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8. [Chemical substances used in plastics intended for manufacture of food packaging in light of European Union legislation]. Cwiek-Ludwicka K; Jurkiewicz M; Stelmach A; Półtorak H Rocz Panstw Zakl Hig; 2000; 51(3):241-9. PubMed ID: 11138480 [TBL] [Abstract][Full Text] [Related]
9. [Results and prospects for the hygienic regulation of monomers migrating out of materials designed for contact with food products (styrene, alpha-methylstyrene)]. Sokol'nikov EA Gig Sanit; 1987 Feb; (2):64-6. PubMed ID: 3552897 [No Abstract] [Full Text] [Related]
10. [Cadmium and lead levels in milk, milk-cereal and cereal formulas for infants and children up to 3 years of age]. Jedrzejczak R; Szteke B Rocz Panstw Zakl Hig; 1991; 42(2):131-8. PubMed ID: 1803440 [TBL] [Abstract][Full Text] [Related]
11. [Substantiation of permissible migration quantities of beryllium in sanitary-chemical studies of materials designated for contact with food products]. Gnoevaia VL; Braun DD; Gorskikh LV; Rumiantseva LA; Khamidulin RS Gig Sanit; 1988 Jun; (6):49-53. PubMed ID: 3060413 [No Abstract] [Full Text] [Related]
12. [Monitoring of contamination of foodstuffs with elements noxious to human health. Part I. Wheat cereal products, vegetable products, confectionery and products for infants and children (2004 year)]. Wojciechowska-Mazurek M; Starska K; Brulińska-Ostrowska E; Plewa M; Biernat U; Karłowski K Rocz Panstw Zakl Hig; 2008; 59(3):251-66. PubMed ID: 19143422 [TBL] [Abstract][Full Text] [Related]
13. [Current questions of sanitary supervision and control of safety of using polymer materials destined for contact with food products]. Kerimova MG; Sukhanov BP; Kochergina LL Vopr Pitan; 2001; 70(1):36-41. PubMed ID: 11338346 [TBL] [Abstract][Full Text] [Related]
14. Exposure to lead and cadmium released from ceramics and glassware intended to come into contact with food. Rebeniak M; Wojciechowska-Mazurek M; Mania M; Szynal T; Strzelecka A; Starska K Rocz Panstw Zakl Hig; 2014; 65(4):301-9. PubMed ID: 25526575 [TBL] [Abstract][Full Text] [Related]
15. [Hygienic aspects of the prolonged use and durability of plastic articles employed in the food industry and at home]. Braun DD Gig Sanit; 1973 Feb; 38(2):43-8. PubMed ID: 4779872 [No Abstract] [Full Text] [Related]
16. Guidelines for can manufacturers and food canners. Prevention of metal contamination of canned foods. FAO Food Nutr Pap; 1986; 36():i-vi, 1-82. PubMed ID: 3732499 [No Abstract] [Full Text] [Related]
17. A Microbial Assessment Scheme to measure microbial performance of Food Safety Management Systems. Jacxsens L; Kussaga J; Luning PA; Van der Spiegel M; Devlieghere F; Uyttendaele M Int J Food Microbiol; 2009 Aug; 134(1-2):113-25. PubMed ID: 19327860 [TBL] [Abstract][Full Text] [Related]
18. Legislation, control and research in the Nordic countries on plastics for packaging food. Svensson K Food Addit Contam; 1994; 11(2):241-8. PubMed ID: 8039584 [TBL] [Abstract][Full Text] [Related]