These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

70 related articles for article (PubMed ID: 210152)

  • 1. Method for maintaining viability of Clostridium perfringens in foods during shipment and storage: collaborative study.
    Harmon SM; Placencia AM
    J Assoc Off Anal Chem; 1978 Jul; 61(4):785-8. PubMed ID: 210152
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Comparison of Stomacher and Waring Blendor for homogenizing foods to be examined for Clostridium perfringens.
    Harmon SM; Kautter DA
    J Assoc Off Anal Chem; 1979 Sep; 62(5):1007-10. PubMed ID: 231030
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Collaborative study of an improved method for the enumeration and confirmation of Clostridium perfringens in foods.
    Harmon SM
    J Assoc Off Anal Chem; 1976 May; 59(3):606-12. PubMed ID: 178636
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Delayed Clostridium perfringens growth from a spore inocula by sodium lactate in sous-vide chicken products.
    Juneja VK
    Food Microbiol; 2006 Apr; 23(2):105-11. PubMed ID: 16942993
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Growth of enterotoxigenic Staphylococcus aureus in povi masima, a traditional Pacific island food.
    Wong TL; Whyte RJ; Graham CG; Saunders D; Schumacher J; Hudson JA
    J Appl Microbiol; 2004; 97(6):1185-91. PubMed ID: 15546409
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Fluorescent in situ hybridization in combination with filter cultivation (FISHFC) method for specific detection and enumeration of viable Clostridium perfringens.
    Shimizu S; Ootsubo M; Kubosawa Y; Fuchizawa I; Kawai Y; Yamazaki K
    Food Microbiol; 2009 Jun; 26(4):425-31. PubMed ID: 19376466
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Freeze-dried mixed cultures as samples for proficiency tests and collaborative studies in food microbiology.
    Peterz M; Norberg P
    J Assoc Off Anal Chem; 1983 Nov; 66(6):1510-3. PubMed ID: 6643366
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Fatal necrotizing colitis following a foodborne outbreak of enterotoxigenic Clostridium perfringens type A infection.
    Bos J; Smithee L; McClane B; Distefano RF; Uzal F; Songer JG; Mallonee S; Crutcher JM
    Clin Infect Dis; 2005 May; 40(10):e78-83. PubMed ID: 15844055
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Rapid detection of Clostridium perfringens: comparison of lactose sulfite broth with tryptose-sulfite-cycloserine agar.
    Neut C; Pathak J; Romond C; Beerens H
    J Assoc Off Anal Chem; 1985; 68(5):881-3. PubMed ID: 2865247
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Enumeration of food-borne Clostridium perfringens in egg yolk-free tryptose-sulfite-cycloserine agar.
    Hauschild AH; Hilsheimer R
    Appl Microbiol; 1974 Mar; 27(3):521-6. PubMed ID: 4363368
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dry rehydratable film for enumeration of total aerobic bacteria in foods: collaborative study.
    Curiale MS; Sons T; McAllister JS; Halsey B; Fox TL
    J Assoc Off Anal Chem; 1990; 73(2):242-8. PubMed ID: 2182606
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Changes of viability and composition of the Escherichia coli flora in faecal samples during long time storage.
    Achá SJ; Kühn I; Mbazima G; Colque-Navarro P; Möllby R
    J Microbiol Methods; 2005 Dec; 63(3):229-38. PubMed ID: 15979748
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Demonstration and type determination of Clostridium perfringens isolated from meat semipreserves].
    Popova V
    Vet Med Nauki; 1976; 13(10):91-5. PubMed ID: 193241
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Method for estimating the presence of Clostridium perfringens in food.
    Harmon SM; Kautter DA
    Appl Microbiol; 1970 Dec; 20(6):913-8. PubMed ID: 4321712
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Cetylpyridinium chloride treatment of ready-to-eat Polish sausages: effects on Listeria monocytogenes populations and quality attributes.
    Singh M; Gill VS; Thippareddi H; Phebus RK; Marsden JL; Herald TJ; Nutsch AL
    Foodborne Pathog Dis; 2005; 2(3):233-41. PubMed ID: 16156704
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Temperature-independent pectin gel method for aerobic plate count in dairy and nondairy food products: collaborative study.
    Roth JN
    J Assoc Off Anal Chem; 1988; 71(2):343-9. PubMed ID: 3384783
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of freezing on incidence and levels of Clostridium perfringens in mechanically deboned chicken meat.
    Lillard HS
    Poult Sci; 1977 Nov; 56(6):2052-5. PubMed ID: 205848
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Prevalence of Clostridium perfringens in commercial broiler hatcheries.
    Craven SE; Cox NA; Stern NJ; Mauldin JM
    Avian Dis; 2001; 45(4):1050-3. PubMed ID: 11785877
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A 16S rDNA-based PCR method for rapid and specific detection of Clostridium perfringens in food.
    Wang RF; Cao WW; Franklin W; Campbell W; Cerniglia CE
    Mol Cell Probes; 1994 Apr; 8(2):131-7. PubMed ID: 7935511
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Clostridium perfringens as a foodstuff poisoner--recommendations for the bacteriological examination of foodstuffs for Clostridium perfringens].
    Schau HP
    Z Gesamte Hyg; 1979 Jul; 25(7):521-5. PubMed ID: 227184
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 4.