BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

129 related articles for article (PubMed ID: 21034871)

  • 1. Home economics makes a comeback: opportunities for RDs to become part of the curriculum.
    Peregrin T
    J Am Diet Assoc; 2010 Nov; 110(11):1626, 28-9. PubMed ID: 21034871
    [No Abstract]   [Full Text] [Related]  

  • 2. [The adaptation of coronary insufficiency patients to a low-salt diet].
    Blosse C
    Soins; 2008; (722 Suppl):S17-9. PubMed ID: 18340993
    [No Abstract]   [Full Text] [Related]  

  • 3. Nutrition information: separating facts from fads.
    Moritsugu KP
    J Am Diet Assoc; 2007 Mar; 107(3):372. PubMed ID: 17324650
    [No Abstract]   [Full Text] [Related]  

  • 4. Creating healthful home food environments: results of a study with participants in the expanded food and nutrition education program.
    Cullen KW; Lara Smalling A; Thompson D; Watson KB; Reed D; Konzelmann K
    J Nutr Educ Behav; 2009; 41(6):380-8. PubMed ID: 19879493
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Dietetic recommendations in vascular cardiology].
    Cazanova C
    Soins; 2005 Jun; (696):54-5. PubMed ID: 15999666
    [No Abstract]   [Full Text] [Related]  

  • 6. The Lenna Francis Cooper Memorial Lecture--The future of clinical dietetics: evidence, outcomes, and reimbursement.
    Franz MJ
    J Am Diet Assoc; 2003 Aug; 103(8):977-81. PubMed ID: 12891145
    [No Abstract]   [Full Text] [Related]  

  • 7. Next on the menu: labeling law could mean new career opportunities for RDs.
    Peregrin T
    J Am Diet Assoc; 2010 Aug; 110(8):1144, 1146-7. PubMed ID: 20656087
    [No Abstract]   [Full Text] [Related]  

  • 8. 50 top nutrition tips.
    Nursing; 1996 Jul; 26(7):55-6. PubMed ID: 8717763
    [No Abstract]   [Full Text] [Related]  

  • 9. New diabetes nutrition resources.
    Daly A; Franz M; Holzmeister LA; Kulkarni K; O'connell B; Wheeler M
    J Am Diet Assoc; 2003 Jul; 103(7):832-4. PubMed ID: 12830020
    [No Abstract]   [Full Text] [Related]  

  • 10. Sustainability in foodservice operations: an update.
    Peregrin T
    J Am Diet Assoc; 2011 Sep; 111(9):1286, 1288, 1290 passim. PubMed ID: 21872690
    [No Abstract]   [Full Text] [Related]  

  • 11. Where can I find reliable consumer nutrition information?
    Graham L
    J Am Diet Assoc; 2011 Oct; 111(10):1626. PubMed ID: 21963029
    [No Abstract]   [Full Text] [Related]  

  • 12. What is the hunger-obesity paradox?
    Scheier LM
    J Am Diet Assoc; 2005 Jun; 105(6):883-4, 886. PubMed ID: 15942535
    [No Abstract]   [Full Text] [Related]  

  • 13. Commentary on Hunt, P., Gatenby, S. and Rayner, M. (1995) The format for the National Food Guide: performance and preference studies. Journal of Human Nutrition and Dietetics; 8, 335-351.
    Hunt P
    J Hum Nutr Diet; 2007 Jun; 20(3):227-8. PubMed ID: 17539874
    [No Abstract]   [Full Text] [Related]  

  • 14. Men can cook! Development, implementation, and evaluation of a senior men's cooking group.
    Keller HH; Gibbs A; Wong S; Vanderkooy PD; Hedley M
    J Nutr Elder; 2004; 24(1):71-87. PubMed ID: 15339722
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Now is our time.
    Yadrick MM
    J Am Diet Assoc; 2009 May; 109(5):789. PubMed ID: 19394459
    [No Abstract]   [Full Text] [Related]  

  • 16. Managing nutritional programmes in developing countries.
    Sheikholeslam R; Abdollahi Z; Haghighi FN
    East Mediterr Health J; 2004 Nov; 10(6):737-46. PubMed ID: 16335759
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dietary guidelines 2005--contributions of registered dietitians to the evolution and dissemination of the guidelines.
    Kris-Etherton PM; Weber JA
    J Am Diet Assoc; 2005 Sep; 105(9):1362-4. PubMed ID: 16129076
    [No Abstract]   [Full Text] [Related]  

  • 18. A computer-assisted instructional program for teaching portion size versus serving size.
    Daggett LM; Rigdon KL
    J Community Health Nurs; 2006; 23(1):29-35. PubMed ID: 16445362
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Cooking classes increase fruit and vegetable intake and food safety behaviors in youth and adults.
    Brown BJ; Hermann JR
    J Nutr Educ Behav; 2005; 37(2):104-5. PubMed ID: 15882491
    [No Abstract]   [Full Text] [Related]  

  • 20. The role of carbohydrates in a healthy diet.
    Govindji A
    Nurs Stand; 2006 Sep 27-Oct 3; 21(3):56-64; quiz 66. PubMed ID: 17036741
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.