245 related articles for article (PubMed ID: 21035222)
1. Growth potential of Listeria monocytogenes strains in mixed ready-to-eat salads.
Skalina L; Nikolajeva V
Int J Food Microbiol; 2010 Dec; 144(2):317-21. PubMed ID: 21035222
[TBL] [Abstract][Full Text] [Related]
2. Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007.
Uyttendaele M; Busschaert P; Valero A; Geeraerd AH; Vermeulen A; Jacxsens L; Goh KK; De Loy A; Van Impe JF; Devlieghere F
Int J Food Microbiol; 2009 Jul; 133(1-2):94-104. PubMed ID: 19515447
[TBL] [Abstract][Full Text] [Related]
3. Prevalence and level of Listeria monocytogenes and other Listeria species in retail pre-packaged mixed vegetable salads in the UK.
Little CL; Taylor FC; Sagoo SK; Gillespie IA; Grant K; McLauchlin J
Food Microbiol; 2007; 24(7-8):711-7. PubMed ID: 17613368
[TBL] [Abstract][Full Text] [Related]
4. Modelling the growth kinetics of Listeria monocytogenes in pasta salads at different storage temperatures and packaging conditions.
De Cesare A; Vitali S; Tessema GT; Trevisani M; Fagereng TM; Beaufort A; Manfreda G; Skjerdal T
Food Microbiol; 2018 Dec; 76():154-163. PubMed ID: 30166136
[TBL] [Abstract][Full Text] [Related]
5. Survival and growth of Listeria monocytogenes and Staphylococcus aureus in ready-to-eat Mediterranean vegetable salads: Impact of storage temperature and food matrix.
Olaimat AN; Abu Ghoush M; Al-Holy M; Abu Hilal H; Al-Nabulsi AA; Osaili TM; Ayyash M; Holley RA
Int J Food Microbiol; 2021 May; 346():109149. PubMed ID: 33756283
[TBL] [Abstract][Full Text] [Related]
6. Fate of Listeria monocytogenes , Pathogenic Yersinia enterocolitica , and Escherichia coli O157:H7 gfp
Söderqvist K; Lambertz ST; Vågsholm I; Fernström LL; Alsanius B; Mogren L; Boqvist S
J Food Prot; 2017 Feb; 80(2):204-212. PubMed ID: 28221975
[TBL] [Abstract][Full Text] [Related]
7. Growth potential of Listeria monocytogenes in twelve different types of RTE salads: Impact of food matrix, storage temperature and storage time.
Ziegler M; Kent D; Stephan R; Guldimann C
Int J Food Microbiol; 2019 May; 296():83-92. PubMed ID: 30851644
[TBL] [Abstract][Full Text] [Related]
8. Microbial survey of ready-to-eat salad ingredients sold at retail reveals the occurrence and the persistence of Listeria monocytogenes Sequence Types 2 and 87 in pre-packed smoked salmon.
Chau ML; Aung KT; Hapuarachchi HC; Lee PS; Lim PY; Kang JS; Ng Y; Yap HM; Yuk HG; Gutiérrez RA; Ng LC
BMC Microbiol; 2017 Feb; 17(1):46. PubMed ID: 28245788
[TBL] [Abstract][Full Text] [Related]
9. Growth of Listeria monocytogenes in ready to eat salads at different storage temperatures and valuation of virulence genes expression.
Marras L; Carraro V; Sanna C; Sanna A; Ingianni A; Coroneo V
Ann Ig; 2019; 31(4):374-384. PubMed ID: 31268122
[TBL] [Abstract][Full Text] [Related]
10. Growth of Listeria monocytogenes in egg salad and pasta salad formulated with mayonnaise of various pH and stored at refrigerated and abuse temperatures.
Hwang CA; Marmer BS
Food Microbiol; 2007 May; 24(3):211-8. PubMed ID: 17188199
[TBL] [Abstract][Full Text] [Related]
11. Microbiological quality of fresh leafy vegetables, salad components and ready-to-eat salads: an evidence of inhibition of Listeria monocytogenes in tomatoes.
Pingulkar K; Kamat A; Bongirwar D
Int J Food Sci Nutr; 2001 Jan; 52(1):15-23. PubMed ID: 11225173
[TBL] [Abstract][Full Text] [Related]
12. Microbial Contamination of Organically and Conventionally Produced Fresh Vegetable Salads and Herbs from Retail Markets in Southwest Germany.
Becker B; Stoll D; Schulz P; Kulling S; Huch M
Foodborne Pathog Dis; 2019 Apr; 16(4):269-275. PubMed ID: 30484714
[TBL] [Abstract][Full Text] [Related]
13. Effect of mayonnaise pH and storage temperature on the behavior of Listeria monocytogenes in ham salad and potato salad.
Hwang CA
J Food Prot; 2005 Aug; 68(8):1628-34. PubMed ID: 21132970
[TBL] [Abstract][Full Text] [Related]
14. The influence of mayonnaise pH and storage temperature on the growth of Listeria monocytogenes in seafood salad.
Hwang CA; Tamplin ML
Int J Food Microbiol; 2005 Jul; 102(3):277-85. PubMed ID: 16014295
[TBL] [Abstract][Full Text] [Related]
15. Estimating Listeria monocytogenes Growth in Ready-to-Eat Chicken Salad Using a Challenge Test for Quantitative Microbial Risk Assessment.
Bernardo R; Barreto AS; Nunes T; Henriques AR
Risk Anal; 2020 Nov; 40(11):2427-2441. PubMed ID: 32609935
[TBL] [Abstract][Full Text] [Related]
16. Foodborne Bacterial Pathogens in Retail Prepacked Ready-to-Eat Mixed Ingredient Salads.
Söderqvist K; Thisted Lambertz S; Vågsholm I; Boqvist S
J Food Prot; 2016 Jun; 79(6):978-85. PubMed ID: 27296602
[TBL] [Abstract][Full Text] [Related]
17. Viability of Salmonella and Listeria monocytogenes in delicatessen salads and hummus as affected by sodium content and storage temperature.
Alali WQ; Mann DA; Beuchat LR
J Food Prot; 2012 Jun; 75(6):1043-56. PubMed ID: 22691471
[TBL] [Abstract][Full Text] [Related]
18. Performance of a growth-no growth model for Listeria monocytogenes developed for mayonnaise-based salads: influence of strain variability, food matrix, inoculation level, and presence of sorbic and benzoic acid.
Vermeulen A; Smigic N; Rajkovic A; Gysemans K; Bernaerts K; Geeraerd A; Van Impe J; Debevere J; Devlieghere F
J Food Prot; 2007 Sep; 70(9):2118-26. PubMed ID: 17900091
[TBL] [Abstract][Full Text] [Related]
19. Incidence and control of Listeria monocytogenes in foods in Denmark.
Nørrung B; Andersen JK; Schlundt J
Int J Food Microbiol; 1999 Dec; 53(2-3):195-203. PubMed ID: 10634710
[TBL] [Abstract][Full Text] [Related]
20. Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market.
Van Paepeghem C; Taghlaoui F; De Loy-Hendrickx A; Vermeulen A; Devlieghere F; Jacxsens L; Uyttendaele M
Int J Food Microbiol; 2024 Jan; 410():110506. PubMed ID: 38043378
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
