173 related articles for article (PubMed ID: 21039679)
1. Dissecting the T-cell response to hordeins in coeliac disease can develop barley with reduced immunotoxicity.
Tanner GJ; Howitt CA; Forrester RI; Campbell PM; Tye-Din JA; Anderson RP
Aliment Pharmacol Ther; 2010 Nov; 32(9):1184-91. PubMed ID: 21039679
[TBL] [Abstract][Full Text] [Related]
2. Comprehensive, quantitative mapping of T cell epitopes in gluten in celiac disease.
Tye-Din JA; Stewart JA; Dromey JA; Beissbarth T; van Heel DA; Tatham A; Henderson K; Mannering SI; Gianfrani C; Jewell DP; Hill AV; McCluskey J; Rossjohn J; Anderson RP
Sci Transl Med; 2010 Jul; 2(41):41ra51. PubMed ID: 20650871
[TBL] [Abstract][Full Text] [Related]
3. Barley and rye prolamins induce an mRNA interferon-gamma response in coeliac mucosa.
Bracken SC; Kilmartin C; Wieser H; Jackson J; Feighery C
Aliment Pharmacol Ther; 2006 May; 23(9):1307-14. PubMed ID: 16629935
[TBL] [Abstract][Full Text] [Related]
4. [Celiac disease--the chameleon among the food intolerances].
Ströhle A; Wolters M; Hahn A
Med Monatsschr Pharm; 2013 Oct; 36(10):369-80; quiz 381-2. PubMed ID: 24266248
[TBL] [Abstract][Full Text] [Related]
5. Testing safety of germinated rye sourdough in a celiac disease model based on the adoptive transfer of prolamin-primed memory T cells into lymphopenic mice.
Freitag TL; Loponen J; Messing M; Zevallos V; Andersson LC; Sontag-Strohm T; Saavalainen P; Schuppan D; Salovaara H; Meri S
Am J Physiol Gastrointest Liver Physiol; 2014 Mar; 306(6):G526-34. PubMed ID: 24458020
[TBL] [Abstract][Full Text] [Related]
6. Coeliac disease: immunogenicity studies of barley hordein and rye secalin-derived peptides.
Wahab WA; Šuligoj T; Ellis J; Côrtez-Real B; Ciclitira PJ
Int J Exp Pathol; 2016 Aug; 97(4):303-309. PubMed ID: 27659035
[TBL] [Abstract][Full Text] [Related]
7. Characterization of cereal toxicity for celiac disease patients based on protein homology in grains.
Vader LW; Stepniak DT; Bunnik EM; Kooy YM; de Haan W; Drijfhout JW; Van Veelen PA; Koning F
Gastroenterology; 2003 Oct; 125(4):1105-13. PubMed ID: 14517794
[TBL] [Abstract][Full Text] [Related]
8. Significant differences in coeliac immunotoxicity of barley varieties.
Comino I; Real A; Gil-Humanes J; Pistón F; de Lorenzo L; Moreno Mde L; López-Casado MÁ; Lorite P; Cebolla A; Torres MI; Barro F; Sousa C
Mol Nutr Food Res; 2012 Nov; 56(11):1697-707. PubMed ID: 22968973
[TBL] [Abstract][Full Text] [Related]
9. [Disease mechanisms in coeliac disease].
Sollid LM; Lundin KE
Tidsskr Nor Laegeforen; 2003 Nov; 123(22):3230-3. PubMed ID: 14714017
[TBL] [Abstract][Full Text] [Related]
10. The role of various cereals in coeliac disease.
Anand BS; Piris J; Truelove SC
Q J Med; 1978 Jan; 47(185):101-110. PubMed ID: 674547
[TBL] [Abstract][Full Text] [Related]
11. Immunological characterization of the gluten fractions and their hydrolysates from wheat, rye and barley.
Rallabhandi P; Sharma GM; Pereira M; Williams KM
J Agric Food Chem; 2015 Feb; 63(6):1825-32. PubMed ID: 25619974
[TBL] [Abstract][Full Text] [Related]
12. Should wheat, barley, rye, and/or gluten be avoided in a 6-food elimination diet?
Kliewer KL; Venter C; Cassin AM; Abonia JP; Aceves SS; Bonis PA; Dellon ES; Falk GW; Furuta GT; Gonsalves N; Gupta SK; Hirano I; Kagalwalla A; Leung J; Mukkada VA; Spergel JM; Rothenberg ME
J Allergy Clin Immunol; 2016 Apr; 137(4):1011-1014. PubMed ID: 26725190
[TBL] [Abstract][Full Text] [Related]
13. No induction of anti-avenin IgA by oats in adult, diet-treated coeliac disease.
Guttormsen V; Løvik A; Bye A; Bratlie J; Mørkrid L; Lundin KE
Scand J Gastroenterol; 2008; 43(2):161-5. PubMed ID: 18224563
[TBL] [Abstract][Full Text] [Related]
14. Rye flour allergens associated with baker's asthma. Correlation between in vivo and in vitro activities and comparison with their wheat and barley homologues.
García-Casado G; Armentia A; Sánchez-Monge R; Malpica JM; Salcedo G
Clin Exp Allergy; 1996 Apr; 26(4):428-35. PubMed ID: 8732240
[TBL] [Abstract][Full Text] [Related]
15. Characterisation of clinical and immune reactivity to barley and rye ingestion in children with coeliac disease.
Hardy MY; Russell AK; Pizzey C; Jones CM; Watson KA; La Gruta NL; Cameron DJ; Tye-Din JA
Gut; 2020 May; 69(5):830-840. PubMed ID: 31462555
[TBL] [Abstract][Full Text] [Related]
16. Development of a barley reference material for gluten analysis.
Xhaferaj M; Muskovics G; Schall E; Bugyi Z; Tömösközi S; Scherf KA
Food Chem; 2023 Oct; 424():136414. PubMed ID: 37236081
[TBL] [Abstract][Full Text] [Related]
17. Innovative approach to low-level gluten determination in foods using a novel sandwich enzyme-linked immunosorbent assay protocol.
Valdés I; García E; Llorente M; Méndez E
Eur J Gastroenterol Hepatol; 2003 May; 15(5):465-74. PubMed ID: 12702901
[TBL] [Abstract][Full Text] [Related]
18. Natural variation in toxicity of wheat: potential for selection of nontoxic varieties for celiac disease patients.
Spaenij-Dekking L; Kooy-Winkelaar Y; van Veelen P; Drijfhout JW; Jonker H; van Soest L; Smulders MJ; Bosch D; Gilissen LJ; Koning F
Gastroenterology; 2005 Sep; 129(3):797-806. PubMed ID: 16143119
[TBL] [Abstract][Full Text] [Related]
19. Degradation of coeliac disease-inducing rye secalin by germinating cereal enzymes: diminishing toxic effects in intestinal epithelial cells.
Stenman SM; Lindfors K; Venäläinen JI; Hautala A; Männistö PT; Garcia-Horsman JA; Kaukovirta-Norja A; Auriola S; Mauriala T; Mäki M; Kaukinen K
Clin Exp Immunol; 2010 Aug; 161(2):242-9. PubMed ID: 20560983
[TBL] [Abstract][Full Text] [Related]
20. Wheat starch, gliadin, and the gluten-free diet.
Thompson T
J Am Diet Assoc; 2001 Dec; 101(12):1456-9. PubMed ID: 11762742
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]