These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

80 related articles for article (PubMed ID: 21041103)

  • 21. PCR-restriction fragment length analysis of aflR gene for differentiation and detection of Aspergillus flavus and Aspergillus parasiticus in maize.
    Somashekar D; Rati ER; Chandrashekar A
    Int J Food Microbiol; 2004 May; 93(1):101-7. PubMed ID: 15135586
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Mycobacterium bovis in Argentina: isolates from cats typified by spoligotyping.
    Zumárraga MJ; Vivot MM; Marticorena D; Bernardelli A; Fasán R; Iachini R; Cataldi AA
    Rev Argent Microbiol; 2009; 41(4):215-7. PubMed ID: 20085184
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Technical note: Detection of cat, dog, and rat or mouse tissues in food and animal feed using species-specific polymerase chain reaction.
    Martín I; García T; Fajardo V; Rojas M; Hernández PE; González I; Martín R
    J Anim Sci; 2007 Oct; 85(10):2734-9. PubMed ID: 17565058
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Rapid and accurate detection of Arcobacter contamination in commercial chicken products and wastewater samples by real-time polymerase chain reaction.
    González A; Suski J; Ferrús MA
    Foodborne Pathog Dis; 2010 Mar; 7(3):327-38. PubMed ID: 19899959
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Technical note: DNA typing for ovine MHC DRB1 using polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP).
    Konnai S; Nagaoka Y; Takesima S; Onuma M; Aida Y
    J Dairy Sci; 2003 Oct; 86(10):3362-5. PubMed ID: 14594256
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Evaluation of different methods for the detection and identification of Enterobacter sakazakii isolated from South African infant formula milks and the processing environment.
    Cawthorn DM; Botha S; Witthuhn RC
    Int J Food Microbiol; 2008 Sep; 127(1-2):129-38. PubMed ID: 18687498
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Feed for food.
    Zentek J
    Int J Food Microbiol; 2011 Mar; 145 Suppl 1():S5-6. PubMed ID: 21227525
    [No Abstract]   [Full Text] [Related]  

  • 28. The impact of functional genomics on microbiological food quality and safety.
    Brul S; Schuren F; Montijn R; Keijser BJ; van der Spek H; Oomes SJ
    Int J Food Microbiol; 2006 Dec; 112(3):195-9. PubMed ID: 16777253
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Streptococcus parauberis associated with modified atmosphere packaged broiler meat products and air samples from a poultry meat processing plant.
    Koort J; Coenye T; Vandamme P; Björkroth J
    Int J Food Microbiol; 2006 Feb; 106(3):318-23. PubMed ID: 16271788
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Accuracy of species identity of commercial bacterial cultures intended for probiotic or nutritional use.
    Huys G; Vancanneyt M; D'Haene K; Vankerckhoven V; Goossens H; Swings J
    Res Microbiol; 2006 Nov; 157(9):803-10. PubMed ID: 16919915
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Group-specific PCR-RFLP and real-time PCR methods for detection and tentative discrimination of strictly anaerobic beer-spoilage bacteria of the class Clostridia.
    Juvonen R; Koivula T; Haikara A
    Int J Food Microbiol; 2008 Jul; 125(2):162-9. PubMed ID: 18502530
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Polymerase chain reaction (PCR) identification of Aspergillus niger and Aspergillus tubingensis based on the calmodulin gene.
    Susca A; Stea G; Mulè G; Perrone G
    Food Addit Contam; 2007 Oct; 24(10):1154-60. PubMed ID: 17886188
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Optimization of conditions for profiling bacterial populations in food by culture-independent methods.
    Cocolin L; Diez A; Urso R; Rantsiou K; Comi G; Bergmaier I; Beimfohr C
    Int J Food Microbiol; 2007 Nov; 120(1-2):100-9. PubMed ID: 17604862
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Technical note: detection of chicken, turkey, duck, and goose tissues in feedstuffs using species-specific polymerase chain reaction.
    Martín I; García T; Fajardo V; López-Calleja I; Rojas M; Pavón MA; Hernández PE; González I; Martín R
    J Anim Sci; 2007 Feb; 85(2):452-8. PubMed ID: 17235030
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Rapid identification of seaweeds in food products by PCR combined with ALF-RFLP and FINS methodologies.
    Herrero B; Madriñán M; Vieites JM; Espiñeira M
    J Agric Food Chem; 2010 Nov; 58(22):11586-92. PubMed ID: 20977237
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Analysis of Campylobacter spp. contamination in broilers from the farm to the final meat cuts by using restriction fragment length polymorphism of the polymerase chain reaction products.
    Takahashi R; Shahada F; Chuma T; Okamoto K
    Int J Food Microbiol; 2006 Aug; 110(3):240-5. PubMed ID: 16806554
    [TBL] [Abstract][Full Text] [Related]  

  • 37. PCR-RFLP using a SNP on the mitochondrial Lsu-rDNA as an easy method to differentiate Tuber melanosporum (Perigord truffle) and other truffle species in cans.
    Mabru D; Douet JP; Mouton A; Dupré C; Ricard JM; Médina B; Castroviejo M; Chevalier G
    Int J Food Microbiol; 2004 Jul; 94(1):33-42. PubMed ID: 15172483
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Agroterrorism. Agricultural infrastructure vulnerability.
    van Bredow J; Myers M; Wagner D; Valdes JJ; Loomis L; Zamani K
    Ann N Y Acad Sci; 1999; 894():168-80. PubMed ID: 10681987
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Accidental and deliberate microbiological contamination in the feed and food chains--how biotraceability may improve the response to bioterrorism.
    Knutsson R; van Rotterdam B; Fach P; De Medici D; Fricker M; Löfström C; Agren J; Segerman B; Andersson G; Wielinga P; Fenicia L; Skiby J; Schultz AC; Ehling-Schulz M
    Int J Food Microbiol; 2011 Mar; 145 Suppl 1():S123-8. PubMed ID: 21093084
    [TBL] [Abstract][Full Text] [Related]  

  • 40. The interlaboratory performance of microbiological methods for food analysis.
    Ellison SL; Key P; Wood R
    J AOAC Int; 2012; 95(5):1433-9. PubMed ID: 23175977
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 4.