BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

331 related articles for article (PubMed ID: 21044319)

  • 1. A review and meta-analysis of prospective studies of red and processed meat intake and prostate cancer.
    Alexander DD; Mink PJ; Cushing CA; Sceurman B
    Nutr J; 2010 Nov; 9():50. PubMed ID: 21044319
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A review and meta-analysis of red and processed meat consumption and breast cancer.
    Alexander DD; Morimoto LM; Mink PJ; Cushing CA
    Nutr Res Rev; 2010 Dec; 23(2):349-65. PubMed ID: 21110906
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Quantitative assessment of red meat or processed meat consumption and kidney cancer.
    Alexander DD; Cushing CA
    Cancer Detect Prev; 2009; 32(5-6):340-51. PubMed ID: 19303221
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A review and meta-analysis of prospective studies of red and processed meat, meat cooking methods, heme iron, heterocyclic amines and prostate cancer.
    Bylsma LC; Alexander DD
    Nutr J; 2015 Dec; 14():125. PubMed ID: 26689289
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Processed meat and colorectal cancer: a quantitative review of prospective epidemiologic studies.
    Alexander DD; Miller AJ; Cushing CA; Lowe KA
    Eur J Cancer Prev; 2010 Sep; 19(5):328-41. PubMed ID: 20495462
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Meat consumption among Black and White men and risk of prostate cancer in the Cancer Prevention Study II Nutrition Cohort.
    Rodriguez C; McCullough ML; Mondul AM; Jacobs EJ; Chao A; Patel AV; Thun MJ; Calle EE
    Cancer Epidemiol Biomarkers Prev; 2006 Feb; 15(2):211-6. PubMed ID: 16492907
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Association between total, processed, red and white meat consumption and all-cause, CVD and IHD mortality: a meta-analysis of cohort studies.
    Abete I; Romaguera D; Vieira AR; Lopez de Munain A; Norat T
    Br J Nutr; 2014 Sep; 112(5):762-75. PubMed ID: 24932617
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Red and processed meat intake and risk of bladder cancer: a meta-analysis.
    Li F; An S; Hou L; Chen P; Lei C; Tan W
    Int J Clin Exp Med; 2014; 7(8):2100-10. PubMed ID: 25232394
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Red and processed meat consumption and risk of ovarian cancer: a dose-response meta-analysis of prospective studies.
    Wallin A; Orsini N; Wolk A
    Br J Cancer; 2011 Mar; 104(7):1196-201. PubMed ID: 21343939
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Red and processed meat consumption and risk of stroke: a meta-analysis of prospective cohort studies.
    Chen GC; Lv DB; Pang Z; Liu QF
    Eur J Clin Nutr; 2013 Jan; 67(1):91-5. PubMed ID: 23169473
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of Red, Processed, and White Meat Consumption on the Risk of Gastric Cancer: An Overall and Dose⁻Response Meta-Analysis.
    Kim SR; Kim K; Lee SA; Kwon SO; Lee JK; Keum N; Park SM
    Nutrients; 2019 Apr; 11(4):. PubMed ID: 30979076
    [No Abstract]   [Full Text] [Related]  

  • 12. Association between pre-pregnancy consumption of meat, iron intake, and the risk of gestational diabetes: the SUN project.
    Marí-Sanchis A; Díaz-Jurado G; Basterra-Gortari FJ; de la Fuente-Arrillaga C; Martínez-González MA; Bes-Rastrollo M
    Eur J Nutr; 2018 Apr; 57(3):939-949. PubMed ID: 28285431
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Meta-analysis of prospective studies of red meat consumption and colorectal cancer.
    Alexander DD; Weed DL; Cushing CA; Lowe KA
    Eur J Cancer Prev; 2011 Jul; 20(4):293-307. PubMed ID: 21540747
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The association between red, processed and white meat consumption and risk of pancreatic cancer: a meta-analysis of prospective cohort studies.
    Kim Y
    Cancer Causes Control; 2023 Jul; 34(7):569-581. PubMed ID: 37071321
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Red and processed meat consumption and risk of bladder cancer: a dose-response meta-analysis of epidemiological studies.
    Crippa A; Larsson SC; Discacciati A; Wolk A; Orsini N
    Eur J Nutr; 2018 Mar; 57(2):689-701. PubMed ID: 28070638
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A prospective study on intake of animal products and risk of prostate cancer.
    Michaud DS; Augustsson K; Rimm EB; Stampfer MJ; Willet WC; Giovannucci E
    Cancer Causes Control; 2001 Aug; 12(6):557-67. PubMed ID: 11519764
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Red Meat and Colorectal Cancer: A Quantitative Update on the State of the Epidemiologic Science.
    Alexander DD; Weed DL; Miller PE; Mohamed MA
    J Am Coll Nutr; 2015; 34(6):521-43. PubMed ID: 25941850
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Intakes of meat, fish, poultry, and eggs and risk of prostate cancer progression.
    Richman EL; Stampfer MJ; Paciorek A; Broering JM; Carroll PR; Chan JM
    Am J Clin Nutr; 2010 Mar; 91(3):712-21. PubMed ID: 20042525
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Associations between unprocessed red and processed meat, poultry, seafood and egg intake and the risk of prostate cancer: A pooled analysis of 15 prospective cohort studies.
    Wu K; Spiegelman D; Hou T; Albanes D; Allen NE; Berndt SI; van den Brandt PA; Giles GG; Giovannucci E; Alexandra Goldbohm R; Goodman GG; Goodman PJ; Håkansson N; Inoue M; Key TJ; Kolonel LN; Männistö S; McCullough ML; Neuhouser ML; Park Y; Platz EA; Schenk JM; Sinha R; Stampfer MJ; Stevens VL; Tsugane S; Visvanathan K; Wilkens LR; Wolk A; Ziegler RG; Smith-Warner SA
    Int J Cancer; 2016 May; 138(10):2368-82. PubMed ID: 26685908
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis.
    Micha R; Wallace SK; Mozaffarian D
    Circulation; 2010 Jun; 121(21):2271-83. PubMed ID: 20479151
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.