BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

224 related articles for article (PubMed ID: 21046126)

  • 1. Comparative effects of dietary flavanols on antioxidant defences and their response to oxidant-induced stress on Caco2 cells.
    Rodríguez-Ramiro I; Martín MA; Ramos S; Bravo L; Goya L
    Eur J Nutr; 2011 Aug; 50(5):313-22. PubMed ID: 21046126
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Dietary flavanols exert different effects on antioxidant defenses and apoptosis/proliferation in Caco-2 and SW480 colon cancer cells.
    Ramos S; Rodríguez-Ramiro I; Martín MA; Goya L; Bravo L
    Toxicol In Vitro; 2011 Dec; 25(8):1771-81. PubMed ID: 21945981
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Procyanidin B2 and a cocoa polyphenolic extract inhibit acrylamide-induced apoptosis in human Caco-2 cells by preventing oxidative stress and activation of JNK pathway.
    Rodríguez-Ramiro I; Ramos S; Bravo L; Goya L; Martín MÁ
    J Nutr Biochem; 2011 Dec; 22(12):1186-94. PubMed ID: 21334869
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Procyanidin B2 induces Nrf2 translocation and glutathione S-transferase P1 expression via ERKs and p38-MAPK pathways and protect human colonic cells against oxidative stress.
    Rodríguez-Ramiro I; Ramos S; Bravo L; Goya L; Martín MÁ
    Eur J Nutr; 2012 Oct; 51(7):881-92. PubMed ID: 22042007
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Cocoa flavonoid epicatechin protects pancreatic beta cell viability and function against oxidative stress.
    Martín MÁ; Fernández-Millán E; Ramos S; Bravo L; Goya L
    Mol Nutr Food Res; 2014 Mar; 58(3):447-56. PubMed ID: 24115486
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Protection of human HepG2 cells against oxidative stress by the flavonoid epicatechin.
    Martín MA; Ramos S; Mateos R; Izquierdo-Pulido M; Bravo L; Goya L
    Phytother Res; 2010 Apr; 24(4):503-9. PubMed ID: 20041424
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Procyanidin B2 and rutin in Ginkgo biloba extracts protect human retinal pigment epithelial (RPE) cells from oxidative stress by modulating Nrf2 and Erk1/2 signalling.
    Li Y; Cheng Z; Wang K; Zhu X; Ali Y; Shu W; Bao X; Zhu L; Fan X; Murray M; Zhou F
    Exp Eye Res; 2021 Jun; 207():108586. PubMed ID: 33891955
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Procyanidin-rich extract of natural cocoa powder causes ROS-mediated caspase-3 dependent apoptosis and reduction of pro-MMP-2 in epithelial ovarian carcinoma cell lines.
    Taparia SS; Khanna A
    Biomed Pharmacother; 2016 Oct; 83():130-140. PubMed ID: 27470560
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Aqueous Extract of Cocoa Phenolic Compounds Protects Differentiated Neuroblastoma SH-SY5Y Cells from Oxidative Stress.
    Carballeda Sangiao N; Chamorro S; de Pascual-Teresa S; Goya L
    Biomolecules; 2021 Aug; 11(9):. PubMed ID: 34572481
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Cocoa procyanidins attenuate 4-hydroxynonenal-induced apoptosis of PC12 cells by directly inhibiting mitogen-activated protein kinase kinase 4 activity.
    Cho ES; Jang YJ; Kang NJ; Hwang MK; Kim YT; Lee KW; Lee HJ
    Free Radic Biol Med; 2009 May; 46(10):1319-27. PubMed ID: 19248828
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Protective effects of oligomeric and polymeric procyanidin fractions from defatted grape seeds on tert-butyl hydroperoxide-induced oxidative damage in HepG2 cells.
    Kim Y; Choi Y; Ham H; Jeong HS; Lee J
    Food Chem; 2013 Apr; 137(1-4):136-41. PubMed ID: 23200001
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influence of cocoa flavanols and procyanidins on free radical-induced human erythrocyte hemolysis.
    Zhu QY; Schramm DD; Gross HB; Holt RR; Kim SH; Yamaguchi T; Kwik-Uribe CL; Keen CL
    Clin Dev Immunol; 2005 Mar; 12(1):27-34. PubMed ID: 15712596
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Inhibitory effects of cocoa flavanols and procyanidin oligomers on free radical-induced erythrocyte hemolysis.
    Zhu QY; Holt RR; Lazarus SA; Orozco TJ; Keen CL
    Exp Biol Med (Maywood); 2002 May; 227(5):321-9. PubMed ID: 11976402
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Cocoa flavonoids protect hepatic cells against high-glucose-induced oxidative stress: relevance of MAPKs.
    Cordero-Herrera I; Martín MA; Goya L; Ramos S
    Mol Nutr Food Res; 2015 Apr; 59(4):597-609. PubMed ID: 25594685
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The Role of Catechins in Cellular Responses to Oxidative Stress.
    Bernatoniene J; Kopustinskiene DM
    Molecules; 2018 Apr; 23(4):. PubMed ID: 29677167
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Bifurcaria bifurcata extract exerts antioxidant effects on human Caco-2 cells.
    Martínez MA; Aedo H; Lopez-Torres B; Maximiliano JE; Martínez-Larrañaga MR; Anadón A; Martínez M; Peteiro C; Cueto M; Rubiño S; Hortos M; Ares I
    Environ Res; 2023 Aug; 231(Pt 1):116141. PubMed ID: 37187306
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of epigallocatechin gallate, epigallocatechin and epicatechin gallate on the chemical and cell-based antioxidant activity, sensory properties, and cytotoxicity of a catechin-free model beverage.
    Xu YQ; Gao Y; Granato D
    Food Chem; 2021 Mar; 339():128060. PubMed ID: 32950901
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Oxidative status of stressed Caenorhabditis elegans treated with epicatechin.
    González-Manzano S; González-Paramás AM; Delgado L; Patianna S; Surco-Laos F; Dueñas M; Santos-Buelga C
    J Agric Food Chem; 2012 Sep; 60(36):8911-6. PubMed ID: 22651237
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Procyanidin B1 promotes in vitro maturation of pig oocytes by reducing oxidative stress.
    Gao W; Jin Y; Hao J; Huang S; Wang D; Quan F; Ren W; Zhang J; Zhang M; Yu X
    Mol Reprod Dev; 2021 Jan; 88(1):55-66. PubMed ID: 33241626
    [TBL] [Abstract][Full Text] [Related]  

  • 20. DHA sensitizes FaO cells to tert-BHP-induced oxidative effects. Protective role of EGCG.
    Fernández-Iglesias A; Quesada H; Díaz S; Pajuelo D; Bladé C; Arola L; Josepa Salvadó M; Mulero M
    Food Chem Toxicol; 2013 Dec; 62():750-7. PubMed ID: 24140970
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.