174 related articles for article (PubMed ID: 21046446)
1. Secondhand smoke exposure in bars and restaurants in Guatemala City: before and after smoking ban evaluation.
Barnoya J; Arvizu M; Jones MR; Hernandez JC; Breysse PN; Navas-Acien A
Cancer Causes Control; 2011 Jan; 22(1):151-6. PubMed ID: 21046446
[TBL] [Abstract][Full Text] [Related]
2. Compliance to the smoke-free law in Guatemala 5-years after implementation.
Barnoya J; Monzon JC; Briz P; Navas-Acien A
BMC Public Health; 2016 Apr; 16():318. PubMed ID: 27138959
[TBL] [Abstract][Full Text] [Related]
3. Secondhand tobacco smoke in bars and restaurants in Santiago, Chile: evaluation of partial smoking ban legislation in public places.
Erazo M; Iglesias V; Droppelmann A; Acuña M; Peruga A; Breysse PN; Navas-Acien A
Tob Control; 2010 Dec; 19(6):469-74. PubMed ID: 20798021
[TBL] [Abstract][Full Text] [Related]
4. Secondhand smoke exposure in public places in Guatemala: comparison with other Latin American countries.
Barnoya J; Mendoza-Montano C; Navas-Acien A
Cancer Epidemiol Biomarkers Prev; 2007 Dec; 16(12):2730-5. PubMed ID: 18086780
[TBL] [Abstract][Full Text] [Related]
5. Environmental tobacco smoke in Finnish restaurants and bars before and after smoking restrictions were introduced.
Johnsson T; Tuomi T; Riuttala H; Hyvärinen M; Rothberg M; Reijula K
Ann Occup Hyg; 2006 Jun; 50(4):331-41. PubMed ID: 16510489
[TBL] [Abstract][Full Text] [Related]
6. Evaluating the efficacy of different smoking policies in restaurants and bars in Beijing, China: a four-year follow-up study.
Liu R; Jiang Y; Travers MJ; Li Q; Hammond SK
Int J Hyg Environ Health; 2014 Jan; 217(1):1-10. PubMed ID: 23578602
[TBL] [Abstract][Full Text] [Related]
7. Secondhand tobacco smoke: an occupational hazard for smoking and non-smoking bar and nightclub employees.
Jones MR; Wipfli H; Shahrir S; Avila-Tang E; Samet JM; Breysse PN; Navas-Acien A;
Tob Control; 2013 Sep; 22(5):308-14. PubMed ID: 22273689
[TBL] [Abstract][Full Text] [Related]
8. Total prohibition of smoking but not partial restriction effectively reduced exposure to tobacco smoke among restaurant workers in Finland.
Reijula J; Johnsson T; Kaleva S; Tuomi T; Reijula K
Int J Occup Med Environ Health; 2013 Oct; 26(5):682-92. PubMed ID: 24326912
[TBL] [Abstract][Full Text] [Related]
9. Secondhand smoke exposure and risk following the Irish smoking ban: an assessment of salivary cotinine concentrations in hotel workers and air nicotine levels in bars.
Mulcahy M; Evans DS; Hammond SK; Repace JL; Byrne M
Tob Control; 2005 Dec; 14(6):384-8. PubMed ID: 16319361
[TBL] [Abstract][Full Text] [Related]
10. Assessing exposure to secondhand smoke in restaurants and bars 2 years after the smoking regulations in Beijing, China.
Liu R; Jiang Y; Li Q; Hammond SK
Indoor Air; 2014 Aug; 24(4):339-49. PubMed ID: 24387295
[TBL] [Abstract][Full Text] [Related]
11. Evaluation of a smoke-free law on indoor air quality and on workers' health in Portuguese restaurants.
Madureira J; Mendes A; Teixeira JP
J Occup Environ Hyg; 2014; 11(4):201-9. PubMed ID: 24579749
[TBL] [Abstract][Full Text] [Related]
12. Second-hand smoke exposure in indoor and outdoor areas of cafés and restaurants: Need for extending smoking regulation outdoors?
Fu M; Fernández E; Martínez-Sánchez JM; San Emeterio N; Quirós N; Sureda X; Ballbè M; Muñoz G; Riccobene A; Centrich F; Saltó E; López MJ
Environ Res; 2016 Jul; 148():421-428. PubMed ID: 27131796
[TBL] [Abstract][Full Text] [Related]
13. Tobacco smoke exposure in nonsmoking hospitality workers before and after a state smoking ban.
Jensen JA; Schillo BA; Moilanen MM; Lindgren BR; Murphy S; Carmella S; Hecht SS; Hatsukami DK
Cancer Epidemiol Biomarkers Prev; 2010 Apr; 19(4):1016-21. PubMed ID: 20354127
[TBL] [Abstract][Full Text] [Related]
14. Air pollution in Boston bars before and after a smoking ban.
Repace JL; Hyde JN; Brugge D
BMC Public Health; 2006 Oct; 6():266. PubMed ID: 17069654
[TBL] [Abstract][Full Text] [Related]
15. Italy and Austria before and after study: second-hand smoke exposure in hospitality premises before and after 2 years from the introduction of the Italian smoking ban.
Gorini G; Moshammer H; Sbrogiò L; Gasparrini A; Nebot M; Neuberger M; Tamang E; Lopez MJ; Galeone D; Serrahima E;
Indoor Air; 2008 Aug; 18(4):328-34. PubMed ID: 18429994
[TBL] [Abstract][Full Text] [Related]
16. Impact of Partial and Comprehensive Smoke-Free Regulations on Indoor Air Quality in Bars.
Kim J; Ban H; Hwang Y; Ha K; Lee K
Int J Environ Res Public Health; 2016 Jul; 13(8):. PubMed ID: 27472349
[TBL] [Abstract][Full Text] [Related]
17. Airborne exposure and biological monitoring of bar and restaurant workers before and after the introduction of a smoking ban.
Ellingsen DG; Fladseth G; Daae HL; Gjølstad M; Kjaerheim K; Skogstad M; Olsen R; Thorud S; Molander P
J Environ Monit; 2006 Mar; 8(3):362-8. PubMed ID: 16528420
[TBL] [Abstract][Full Text] [Related]
18. Impact of the "Tobacco control law" on exposure to environmental tobacco smoke in Spain.
Galán I; Mata N; Estrada C; Díez-Gañán L; Velázquez L; Zorrilla B; Gandarillas A; Ortiz H
BMC Public Health; 2007 Aug; 7():224. PubMed ID: 17760974
[TBL] [Abstract][Full Text] [Related]
19. [The work environment as a source of exposure to secondhand smoke: a study in workers of bars and restaurants of Santiago, Chile].
Aceituno P; Iglesias V; Erazo M; Droppelmann A; Orellana C; Navas-Acién A
Rev Med Chil; 2010 Dec; 138(12):1517-23. PubMed ID: 21526300
[TBL] [Abstract][Full Text] [Related]
20. Five-year trends of second-hand smoke exposure in Greece: a comparison between complete, partial, and prelegislation levels.
Vardavas CI; Anagnostopoulos N; Patelarou E; Minas M; Nakou C; Dramba V; Giourgouli G; Bagkeris E; Gourgoulianis K; Pattaka P; Antoniadis A; Lionis C; Bertic M; Dockery D; Connolly GN; Behrakis PK
J Aerosol Med Pulm Drug Deliv; 2012 Dec; 25(6):349-54. PubMed ID: 22393905
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]