200 related articles for article (PubMed ID: 21047695)
1. Thermophilic bacilli and their importance in dairy processing.
Burgess SA; Lindsay D; Flint SH
Int J Food Microbiol; 2010 Dec; 144(2):215-25. PubMed ID: 21047695
[TBL] [Abstract][Full Text] [Related]
2. Abiotic and microbiotic factors controlling biofilm formation by thermophilic sporeformers.
Zhao Y; Caspers MP; Metselaar KI; de Boer P; Roeselers G; Moezelaar R; Nierop Groot M; Montijn RC; Abee T; Kort R
Appl Environ Microbiol; 2013 Sep; 79(18):5652-60. PubMed ID: 23851093
[TBL] [Abstract][Full Text] [Related]
3. Propensity for biofilm formation by aerobic mesophilic and thermophilic spore forming bacteria isolated from Chinese milk powders.
Sadiq FA; Flint S; Yuan L; Li Y; Liu T; He G
Int J Food Microbiol; 2017 Dec; 262():89-98. PubMed ID: 28968534
[TBL] [Abstract][Full Text] [Related]
4. Characterization of aerobic spore-forming bacteria associated with industrial dairy processing environments and product spoilage.
Lücking G; Stoeckel M; Atamer Z; Hinrichs J; Ehling-Schulz M
Int J Food Microbiol; 2013 Sep; 166(2):270-9. PubMed ID: 23973839
[TBL] [Abstract][Full Text] [Related]
5. The formation of spores in biofilms of Anoxybacillus flavithermus.
Burgess SA; Brooks JD; Rakonjac J; Walker KM; Flint SH
J Appl Microbiol; 2009 Sep; 107(3):1012-8. PubMed ID: 19320952
[TBL] [Abstract][Full Text] [Related]
6. Detection of risk areas in dairy powder processes: The development of thermophilic spore forming bacteria taking into account their growth limits.
Louis D; Florence P; Ivan L; Anne-Gabrielle M
Int J Food Microbiol; 2024 Jun; 418():110716. PubMed ID: 38669747
[TBL] [Abstract][Full Text] [Related]
7. Influence of cations on growth of thermophilic Geobacillus spp. and Anoxybacillus flavithermus in planktonic culture.
Somerton B; Palmer J; Brooks J; Smolinski E; Lindsay D; Flint S
Appl Environ Microbiol; 2012 Apr; 78(7):2477-81. PubMed ID: 22287005
[TBL] [Abstract][Full Text] [Related]
8. Influence of the incubation temperature and total dissolved solids concentration on the biofilm and spore formation of dairy isolates of
Kumar M; Flint S; Palmer J; Chanapha S; Hall C
Appl Environ Microbiol; 2021 Apr; 87(8):. PubMed ID: 33547059
[No Abstract] [Full Text] [Related]
9. Determination of the biofilm production capacities and characteristics of members belonging to Bacillaceae family.
Coleri Cihan A; Karaca B; Ozel BP; Kilic T
World J Microbiol Biotechnol; 2017 Jun; 33(6):118. PubMed ID: 28493157
[TBL] [Abstract][Full Text] [Related]
10. Short communication: Growth of dairy isolates of Geobacillus thermoglucosidans in skim milk depends on lactose degradation products supplied by Anoxybacillus flavithermus as secondary species.
Zhao Y; Kumar M; Caspers MPM; Nierop Groot MN; van der Vossen JMBM; Abee T
J Dairy Sci; 2018 Feb; 101(2):1013-1019. PubMed ID: 29153522
[TBL] [Abstract][Full Text] [Related]
11.
Karaca B; Buzrul S; Coleri Cihan A
Biofouling; 2019 May; 35(5):551-560. PubMed ID: 31273998
[No Abstract] [Full Text] [Related]
12. Characterization of thermophilic bacilli from a milk powder processing plant.
Burgess SA; Flint SH; Lindsay D
J Appl Microbiol; 2014 Feb; 116(2):350-9. PubMed ID: 24119100
[TBL] [Abstract][Full Text] [Related]
13. The heat resistance and spoilage potential of aerobic mesophilic and thermophilic spore forming bacteria isolated from Chinese milk powders.
Sadiq FA; Li Y; Liu T; Flint S; Zhang G; Yuan L; Pei Z; He G
Int J Food Microbiol; 2016 Dec; 238():193-201. PubMed ID: 27657656
[TBL] [Abstract][Full Text] [Related]
14. Novel hyperthermoacidic archaeal enzymes for removal of thermophilic biofilms from stainless steel.
Nam Y; Barnebey A; Kim HK; Yannone SM; Flint S
J Appl Microbiol; 2023 Jun; 134(6):. PubMed ID: 37218716
[TBL] [Abstract][Full Text] [Related]
15. Rapid differentiation and enumeration of the total, viable vegetative cell and spore content of thermophilic bacilli in milk powders with reference to Anoxybacillus flavithermus.
Rueckert A; Ronimus RS; Morgan HW
J Appl Microbiol; 2005; 99(5):1246-55. PubMed ID: 16238756
[TBL] [Abstract][Full Text] [Related]
16. [Not Available].
Malek F
Can J Microbiol; 2019 Jun; 65(6):405-420. PubMed ID: 30935210
[TBL] [Abstract][Full Text] [Related]
17. Thermal treatment of skim milk concentrates in a novel shear-heating device: Reduction of thermophilic spores and physical properties.
Wedel C; Wunsch A; Wenning M; Dettling A; Kayser KH; Lehner WD; Hinrichs J
Food Res Int; 2018 May; 107():19-26. PubMed ID: 29580477
[TBL] [Abstract][Full Text] [Related]
18. The growth of Bacillus stearothermophilus on stainless steel.
Flint S; Palmer J; Bloemen K; Brooks J; Crawford R
J Appl Microbiol; 2001 Feb; 90(2):151-7. PubMed ID: 11168716
[TBL] [Abstract][Full Text] [Related]
19. Resistance of thermophilic spore formers isolated from milk and whey products towards cleaning-in-place conditions: Influence of pH, temperature and milk residues.
Wedel C; Wenning M; Dettling A; Scherer S; Hinrichs J
Food Microbiol; 2019 Oct; 83():150-158. PubMed ID: 31202406
[TBL] [Abstract][Full Text] [Related]
20. Role of Bacillus species in biofilm persistence and emerging antibiofilm strategies in the dairy industry.
Shemesh M; Ostrov I
J Sci Food Agric; 2020 Apr; 100(6):2327-2336. PubMed ID: 31975392
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]