515 related articles for article (PubMed ID: 21056783)
1. Individual and combined application of dry heat with high hydrostatic pressure to inactivate Salmonella and Escherichia coli O157:H7 on alfalfa seeds.
Neetoo H; Chen H
Food Microbiol; 2011 Feb; 28(1):119-27. PubMed ID: 21056783
[TBL] [Abstract][Full Text] [Related]
2. Potential application of high hydrostatic pressure to eliminate Escherichia coli O157:H7 on alfalfa sprouted seeds.
Neetoo H; Ye M; Chen H
Int J Food Microbiol; 2008 Dec; 128(2):348-53. PubMed ID: 18954917
[TBL] [Abstract][Full Text] [Related]
3. Inactivation of Salmonella and Escherichia coli O157:H7 on artificially contaminated alfalfa seeds using high hydrostatic pressure.
Neetoo H; Chen H
Food Microbiol; 2010 May; 27(3):332-8. PubMed ID: 20227597
[TBL] [Abstract][Full Text] [Related]
4. Potential use of supercritical carbon dioxide to decontaminate Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella typhimurium in alfalfa sprouted seeds.
Jung WY; Choi YM; Rhee MS
Int J Food Microbiol; 2009 Nov; 136(1):66-70. PubMed ID: 19733412
[TBL] [Abstract][Full Text] [Related]
5. Pre-soaking of seeds enhances pressure inactivation of E. coli O157:H7 and Salmonella spp. on crimson clover, red clover, radish and broccoli seeds.
Neetoo H; Chen H
Int J Food Microbiol; 2010 Feb; 137(2-3):274-80. PubMed ID: 20018397
[TBL] [Abstract][Full Text] [Related]
6. Disinfection of radish and alfalfa seeds inoculated with Escherichia coli O157:H7 and Salmonella by a gaseous acetic acid treatment.
Nei D; Latiful BM; Enomoto K; Inatsu Y; Kawamoto S
Foodborne Pathog Dis; 2011 Oct; 8(10):1089-94. PubMed ID: 21651341
[TBL] [Abstract][Full Text] [Related]
7. Repeated quick hot-and-chilling treatments for the inactivation of Escherichia coli O157:H7 in mung bean and radish seeds.
Bari ML; Sugiyama J; Kawamoto S
Foodborne Pathog Dis; 2009; 6(1):137-43. PubMed ID: 19061368
[TBL] [Abstract][Full Text] [Related]
8. Factors affecting the efficacy of pressure inactivation of Escherichia coli O157:H7 on alfalfa seeds and seed viability.
Neetoo H; Ye M; Chen H
Int J Food Microbiol; 2009 May; 131(2-3):218-23. PubMed ID: 19339075
[TBL] [Abstract][Full Text] [Related]
9. Thermal inactivation of Salmonella and Escherichia coli O157:H7 on alfalfa seeds.
Feng G; Churey JJ; Worobo RW
J Food Prot; 2007 Jul; 70(7):1698-703. PubMed ID: 17685345
[TBL] [Abstract][Full Text] [Related]
10. Combined effects of chlorine dioxide, drying, and dry heat treatments in inactivating microorganisms on radish seeds.
Bang J; Kim H; Kim H; Beuchat LR; Ryu JH
Food Microbiol; 2011 Feb; 28(1):114-8. PubMed ID: 21056782
[TBL] [Abstract][Full Text] [Related]
11. Inactivation of Escherichia coli O157:H7 and Salmonella spp. on alfalfa seeds by caprylic acid and monocaprylin.
Chang SS; Redondo-Solano M; Thippareddi H
Int J Food Microbiol; 2010 Nov; 144(1):141-6. PubMed ID: 20926150
[TBL] [Abstract][Full Text] [Related]
12. Evaluation of fermentation, drying, and/or high pressure processing on viability of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella spp., and Trichinella spiralis in raw pork and Genoa salami.
Porto-Fett AC; Call JE; Shoyer BE; Hill DE; Pshebniski C; Cocoma GJ; Luchansky JB
Int J Food Microbiol; 2010 May; 140(1):61-75. PubMed ID: 20207436
[TBL] [Abstract][Full Text] [Related]
13. Scale-up seed decontamination process to inactivate Escherichia coli O157:H7 and Salmonella Enteritidis on mung bean seeds.
Bari L; Enomoto K; Nei D; Kawamoto S
Foodborne Pathog Dis; 2010 Jan; 7(1):51-6. PubMed ID: 19735203
[TBL] [Abstract][Full Text] [Related]
14. E. coli o157:H7 population reduction from alfalfa seeds with malic acid and thiamine dilauryl sulfate and quality evaluation of the resulting sprouts.
Fransisca L; Park HK; Feng H
J Food Sci; 2012 Feb; 77(2):M121-6. PubMed ID: 22309403
[TBL] [Abstract][Full Text] [Related]
15. Surface decontamination of beef inoculated with Salmonella Typhimurium DT104 or Escherichia coli O157:H7 using dry air in a novel heat treatment apparatus.
McCann MS; McGovern AC; McDowell DA; Blair IS; Sheridan JJ
J Appl Microbiol; 2006 Nov; 101(5):1177-87. PubMed ID: 17040242
[TBL] [Abstract][Full Text] [Related]
16. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
Porto-Fett AC; Hwang CA; Call JE; Juneja VK; Ingham SC; Ingham BH; Luchansky JB
Food Microbiol; 2008 Sep; 25(6):793-801. PubMed ID: 18620971
[TBL] [Abstract][Full Text] [Related]
17. Combined effects of water activity, temperature and chemical treatments on the survival of Salmonella and Escherichia coli O157:H7 on alfalfa seeds.
Beuchat LR; Scouten AJ
J Appl Microbiol; 2002; 92(3):382-95. PubMed ID: 11872113
[TBL] [Abstract][Full Text] [Related]
18. Hot water treatments to inactivate Escherichia coli O157:H7 and Salmonella in mung bean seeds.
Bari ML; Inatsu Y; Isobe S; Kawamoto S
J Food Prot; 2008 Apr; 71(4):830-4. PubMed ID: 18468042
[TBL] [Abstract][Full Text] [Related]
19. Inactivation of Escherichia coli O157:H7 and Salmonella typhimurium DT 104 on alfalfa seeds by levulinic acid and sodium dodecyl sulfate.
Zhao T; Zhao P; Doyle MP
J Food Prot; 2010 Nov; 73(11):2010-7. PubMed ID: 21219712
[TBL] [Abstract][Full Text] [Related]
20. Characterization of an E2-type colicin and its application to treat alfalfa seeds to reduce Escherichia coli O157:H7.
Nandiwada LS; Schamberger GP; Schafer HW; Diez-Gonzalez F
Int J Food Microbiol; 2004 Jun; 93(3):267-79. PubMed ID: 15163583
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
