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4. [Vitamin and mineral content of rice enriched by a technical process; a type of parboiling rice]. COSTA D; SALGADO DV; CARVALHO MC Rev Bras Med; 1957 Nov; 14(11):779-82. PubMed ID: 13527859 [No Abstract] [Full Text] [Related]
6. COATING process restores vitamins to rice. Food Ind; 1948 Nov; 20(11):1598. PubMed ID: 18892922 [No Abstract] [Full Text] [Related]
7. Physiological availability of the vitamins; thiamine. WOODS R Bordens Rev Nutr Res; 1948 Jun; 9(6):1-12. PubMed ID: 18866805 [No Abstract] [Full Text] [Related]
8. [Presence of vitamin Bl in the assahy]. COSTA D Cult Med (Rio J); 1945; 6():401-6. PubMed ID: 21003677 [No Abstract] [Full Text] [Related]
9. A survey of vitamins in African foodstuffs; the thiamin content of beans and other legumes. GOLBERG L; THORP JM; SUSSMAN S S Afr J Med Sci; 1945 Sep; 10():87-94. PubMed ID: 21004119 [No Abstract] [Full Text] [Related]
10. [Study on the content of vitamin B1 in honey]. FERRO-LUZZI G Monogr Boll; 1945; 5(1-3):173-6. PubMed ID: 21028571 [No Abstract] [Full Text] [Related]
11. The vitamin contents in a variety of Italian rice and in its byproducts. SECHI AM; ROSSI-MANARESI R J Vitaminol (Kyoto); 1958 Jun; 4(2):114-7. PubMed ID: 13564613 [No Abstract] [Full Text] [Related]
12. The thiamin content of meat. CAMPBELL R; HILTZ MC; ROBINSON AD Can J Res; 1946 Mar; 24(Sect F):140-5. PubMed ID: 21022928 [No Abstract] [Full Text] [Related]
13. [Microbiological determination of some B-group vitamins. V. Titration of thiamine (vitamin B-1) using an inhibiting analog (pyrithiamine)]. PRINCIVALLE M; MASTROPIETRO-CANCELLIERI MF Rend Ist Sup Sanit; 1962; 25():143-51. PubMed ID: 14488805 [No Abstract] [Full Text] [Related]
14. [Clinical and biological importance of vitamins, vitamin B1]. DE OLIVEIRA D Hospital (Rio J); 1948 Sep; 34(3):395-403. PubMed ID: 18886761 [No Abstract] [Full Text] [Related]
16. Vitamin studies in middle aged and old individuals; thiamine and pyruvic acid blood concentrations. KIRK E; CHIEFFI M J Nutr; 1949 Jul; 38(3):353-60. PubMed ID: 18134239 [No Abstract] [Full Text] [Related]
17. [Observations on new conditioned reflexes in dogs with vitamin B1 deficiency]. SEEWALD LO Tr Fiziol Lab Akad I P Pavlova; 1949; 16():259-62. PubMed ID: 15413233 [No Abstract] [Full Text] [Related]
18. Thiamine content of raw and cooked pork tissues from pigs of known dietary history. MILLER CD; WORK SH J Anim Sci; 1946 Nov; 5(4):350-7. PubMed ID: 20295924 [No Abstract] [Full Text] [Related]
19. The relation of load test response and fasting excretion levels to tissue content of thiamine and riboflavin. BERRYMAN GH; FRENCH CE Am J Physiol; 1947 Apr; 149(1):254-63. PubMed ID: 20291969 [No Abstract] [Full Text] [Related]
20. B-complex vitamins in meat; thiamin and riboflavin content of raw and cooked pork. VAIL GE; WESTERMAN BD Food Res; 1946; 11(5):425-31. PubMed ID: 20275421 [No Abstract] [Full Text] [Related] [Next] [New Search]