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7. Isolation and structure elucidation of phenolic antioxidants from Tamarind (Tamarindus indica L.) seeds and pericarp. Sudjaroen Y; Haubner R; Würtele G; Hull WE; Erben G; Spiegelhalder B; Changbumrung S; Bartsch H; Owen RW Food Chem Toxicol; 2005 Nov; 43(11):1673-82. PubMed ID: 16000233 [TBL] [Abstract][Full Text] [Related]
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