These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

171 related articles for article (PubMed ID: 21067228)

  • 1. Surface characterization of bovine milk phospholipid monolayers by Langmuir isotherms and microscopic techniques.
    Gallier S; Gragson D; Jiménez-Flores R; Everett DW
    J Agric Food Chem; 2010 Dec; 58(23):12275-85. PubMed ID: 21067228
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Cholesterol strongly affects the organization of lipid monolayers studied as models of the milk fat globule membrane: Condensing effect and change in the lipid domain morphology.
    Murthy AV; Guyomarc'h F; Paboeuf G; Vié V; Lopez C
    Biochim Biophys Acta; 2015 Oct; 1848(10 Pt A):2308-16. PubMed ID: 26087463
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Using confocal laser scanning microscopy to probe the milk fat globule membrane and associated proteins.
    Gallier S; Gragson D; Jiménez-Flores R; Everett D
    J Agric Food Chem; 2010 Apr; 58(7):4250-7. PubMed ID: 20218614
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Adsorption of bile salts to milk phospholipid and phospholipid-protein monolayers.
    Gallier S; Shaw E; Laubscher A; Gragson D; Singh H; Jiménez-Flores R
    J Agric Food Chem; 2014 Feb; 62(6):1363-72. PubMed ID: 24450946
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparison of the structure and properties of liposomes prepared from milk fat globule membrane and soy phospholipids.
    Thompson AK; Hindmarsh JP; Haisman D; Rades T; Singh H
    J Agric Food Chem; 2006 May; 54(10):3704-11. PubMed ID: 19127748
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Milk fat globule membrane isolated from buttermilk or whey cream and their lipid components inhibit infectivity of rotavirus in vitro.
    Fuller KL; Kuhlenschmidt TB; Kuhlenschmidt MS; Jiménez-Flores R; Donovan SM
    J Dairy Sci; 2013 Jun; 96(6):3488-97. PubMed ID: 23548280
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Composition and fatty acid distribution of bovine milk phospholipids from processed milk products.
    Gallier S; Gragson D; Cabral C; Jiménez-Flores R; Everett DW
    J Agric Food Chem; 2010 Oct; 58(19):10503-11. PubMed ID: 20828196
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Phospholipid, sphingolipid, and fatty acid compositions of the milk fat globule membrane are modified by diet.
    Lopez C; Briard-Bion V; Menard O; Rousseau F; Pradel P; Besle JM
    J Agric Food Chem; 2008 Jul; 56(13):5226-36. PubMed ID: 18522410
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Phospholipidomics of bovine milk subjected to homogenization, thermal treatment and cold storage.
    Mou B; Yang W; Song S; Shen C; Panpipat W; Lai OM; Tan CP; Cheong LZ
    Food Chem; 2022 Jul; 381():132288. PubMed ID: 35124494
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization of difference in structure and function of fresh and mastitic bovine milk fat globules.
    Verma A; Ghosh T; Bhushan B; Packirisamy G; Navani NK; Sarangi PP; Ambatipudi K
    PLoS One; 2019; 14(8):e0221830. PubMed ID: 31465429
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Lipid droplets coated with milk fat globule membrane fragments: Microstructure and functional properties as a function of pH.
    Lopez C; Cauty C; Rousseau F; Blot M; Margolis A; Famelart MH
    Food Res Int; 2017 Jan; 91():26-37. PubMed ID: 28290324
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Lipidomic Comparisons of Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk of Caprine Milk.
    Song B; Liu D; Lu J; Tao X; Peng X; Wu T; Hou YM; Wang J; Regenstein JM; Zhou P
    J Agric Food Chem; 2024 May; 72(19):11268-11277. PubMed ID: 38695399
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The affinity of milk fat globule membrane fragments and buttermilk proteins to hydroxyapatite.
    Lung J; Doyen A; Remondetto G; Pouliot Y; Brisson G
    J Dairy Sci; 2024 Jul; 107(7):4235-4247. PubMed ID: 38490551
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Lateral lipid organization of the bovine milk fat globule membrane is revealed by washing processes.
    Zheng H; Jiménez-Flores R; Everett DW
    J Dairy Sci; 2014 Oct; 97(10):5964-74. PubMed ID: 25108859
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Sources, Production, and Clinical Treatments of Milk Fat Globule Membrane for Infant Nutrition and Well-Being.
    Fontecha J; Brink L; Wu S; Pouliot Y; Visioli F; Jiménez-Flores R
    Nutrients; 2020 May; 12(6):. PubMed ID: 32486129
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of buttermilk made from creams with different heat treatment histories on properties of rennet gels and model cheeses.
    Morin P; Pouliot Y; Britten M
    J Dairy Sci; 2008 Mar; 91(3):871-82. PubMed ID: 18292242
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Total milk fat extraction and quantification of polar and neutral lipids of cow, goat, and ewe milk by using a pressurized liquid system and chromatographic techniques.
    Castro-Gómez MP; Rodriguez-Alcalá LM; Calvo MV; Romero J; Mendiola JA; Ibañez E; Fontecha J
    J Dairy Sci; 2014 Nov; 97(11):6719-28. PubMed ID: 25200790
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Milk fat globule membrane in infant nutrition: a dairy industry perspective.
    Silva RCD; Colleran HL; Ibrahim SA
    J Dairy Res; 2021 Feb; 88(1):105-116. PubMed ID: 33722311
    [TBL] [Abstract][Full Text] [Related]  

  • 19. In vivo digestion of bovine milk fat globules: effect of processing and interfacial structural changes. II. Upper digestive tract digestion.
    Gallier S; Zhu XQ; Rutherfurd SM; Ye A; Moughan PJ; Singh H
    Food Chem; 2013 Dec; 141(3):3215-23. PubMed ID: 23871080
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of various thermal treatments on interfacial composition and physical properties of bovine milk fat globules.
    Huang Y; Wei T; Chen F; Tan C; Gong Z; Wang F; Deng Z; Li J
    Food Res Int; 2023 May; 167():112580. PubMed ID: 37087201
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.