268 related articles for article (PubMed ID: 21067231)
1. Investigations on the stability of stevioside and rebaudioside a in soft drinks.
Wölwer-Rieck U; Tomberg W; Wawrzun A
J Agric Food Chem; 2010 Dec; 58(23):12216-20. PubMed ID: 21067231
[TBL] [Abstract][Full Text] [Related]
2. Evaluation of steviol and its glycosides in Stevia rebaudiana leaves and commercial sweetener by ultra-high-performance liquid chromatography-mass spectrometry.
Gardana C; Scaglianti M; Simonetti P
J Chromatogr A; 2010 Feb; 1217(9):1463-70. PubMed ID: 20102764
[TBL] [Abstract][Full Text] [Related]
3. Simultaneous determination of steviol and steviol glycosides by liquid chromatography-mass spectrometry.
Shah R; De Jager LS; Begley TH
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(12):1861-71. PubMed ID: 23050630
[TBL] [Abstract][Full Text] [Related]
4. Classification of stevia sweeteners in soft drinks using liquid chromatography and time-of-flight mass spectrometry.
Kakigi Y; Suzuki T; Icho T; Uyama A; Mochizuki N
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013; 30(12):2043-9. PubMed ID: 24168664
[TBL] [Abstract][Full Text] [Related]
5. Production of Rebaudioside A from Stevioside Catalyzed by the Engineered Saccharomyces cerevisiae.
Li Y; Li Y; Wang Y; Chen L; Yan M; Chen K; Xu L; Ouyang P
Appl Biochem Biotechnol; 2016 Apr; 178(8):1586-98. PubMed ID: 26733458
[TBL] [Abstract][Full Text] [Related]
6. Determination of eight artificial sweeteners and common Stevia rebaudiana glycosides in non-alcoholic and alcoholic beverages by reversed-phase liquid chromatography coupled with tandem mass spectrometry.
Kubica P; Namieśnik J; Wasik A
Anal Bioanal Chem; 2015 Feb; 407(5):1505-12. PubMed ID: 25471292
[TBL] [Abstract][Full Text] [Related]
7. Synthesis of rebaudioside-A by enzymatic transglycosylation of stevioside present in the leaves of Stevia rebaudiana Bertoni.
Adari BR; Alavala S; George SA; Meshram HM; Tiwari AK; Sarma AV
Food Chem; 2016 Jun; 200():154-8. PubMed ID: 26830573
[TBL] [Abstract][Full Text] [Related]
8. Stability of stevioside in food processing conditions: unexpected recombination of stevioside hydrolysis products in ESI source.
Typek R; Dawidowicz AL; Stankevič M
Food Chem; 2020 Nov; 331():127262. PubMed ID: 32563799
[TBL] [Abstract][Full Text] [Related]
9. Metabolism of stevioside and rebaudioside A from Stevia rebaudiana extracts by human microflora.
Gardana C; Simonetti P; Canzi E; Zanchi R; Pietta P
J Agric Food Chem; 2003 Oct; 51(22):6618-22. PubMed ID: 14558786
[TBL] [Abstract][Full Text] [Related]
10. Adsorption characteristics of rebaudioside A and stevioside on cross-linked poly(styrene-co-divinylbenzene) macroporous resins functionalized with chloromethyl, amino and phenylboronic acid groups.
Ye F; Yang R; Hua X; Zhao G
Food Chem; 2014 Sep; 159():38-46. PubMed ID: 24767024
[TBL] [Abstract][Full Text] [Related]
11. Simultaneous analysis of steviol and steviol glycosides by liquid chromatography with ultraviolet detection on a mixed-mode column: application to Stevia plant material and Stevia-containing dietary supplements.
Jaworska K; Krynitsky AJ; Rader JI
J AOAC Int; 2012; 95(6):1588-96. PubMed ID: 23451373
[TBL] [Abstract][Full Text] [Related]
12. Synthesis and characterization of glucosyl stevioside using Leuconostoc dextransucrase.
Ko JA; Nam SH; Park JY; Wee Y; Kim D; Lee WS; Ryu YB; Kim YM
Food Chem; 2016 Nov; 211():577-82. PubMed ID: 27283670
[TBL] [Abstract][Full Text] [Related]
13. Synthesis of rebaudioside A from stevioside and their interaction model with hTAS2R4 bitter taste receptor.
Singla R; Jaitak V
Phytochemistry; 2016 May; 125():106-11. PubMed ID: 26976334
[TBL] [Abstract][Full Text] [Related]
14. Pharmacokinetics of rebaudioside A and stevioside after single oral doses in healthy men.
Wheeler A; Boileau AC; Winkler PC; Compton JC; Prakash I; Jiang X; Mandarino DA
Food Chem Toxicol; 2008 Jul; 46 Suppl 7():S54-60. PubMed ID: 18555578
[TBL] [Abstract][Full Text] [Related]
15. Enzymatic modification of stevioside by cell-free extract of Gibberella fujikuroi.
de Oliveira BH; Packer JF; Chimelli M; de Jesus DA
J Biotechnol; 2007 Aug; 131(1):92-6. PubMed ID: 17624458
[TBL] [Abstract][Full Text] [Related]
16. Photostability of rebaudioside A and stevioside in beverages.
Clos JF; DuBois GE; Prakash I
J Agric Food Chem; 2008 Sep; 56(18):8507-13. PubMed ID: 18717571
[TBL] [Abstract][Full Text] [Related]
17. Rapid and Economic Determination of 13 Steviol Glycosides in Market-Available Food, Dietary Supplements, and Ingredients: Single-Laboratory Validation of an HPLC Method.
Liu Z; Ren K; Feng Y; Uong T; Krepich S; You H
J Agric Food Chem; 2020 Sep; 68(37):10142-10148. PubMed ID: 32790304
[TBL] [Abstract][Full Text] [Related]
18. Absolute quantitation of stevioside and rebaudioside A in commercial standards by quantitative NMR.
Tada A; Takahashi K; Ishizuki K; Sugimoto N; Suematsu T; Arifuku K; Tahara M; Akiyama T; Ito Y; Yamazaki T; Akiyama H; Kawamura Y
Chem Pharm Bull (Tokyo); 2013; 61(1):33-8. PubMed ID: 23124594
[TBL] [Abstract][Full Text] [Related]
19. Rapid Solid-Liquid Dynamic Extraction (RSLDE): a New Rapid and Greener Method for Extracting Two Steviol Glycosides (Stevioside and Rebaudioside A) from Stevia Leaves.
Gallo M; Vitulano M; Andolfi A; DellaGreca M; Conte E; Ciaravolo M; Naviglio D
Plant Foods Hum Nutr; 2017 Jun; 72(2):141-148. PubMed ID: 28108883
[TBL] [Abstract][Full Text] [Related]
20. An efficient microwave-assisted extraction process of stevioside and rebaudioside-A from Stevia rebaudiana (Bertoni).
Jaitak V; Bikram Singh B; Kaul VK
Phytochem Anal; 2009; 20(3):240-5. PubMed ID: 19358287
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]