138 related articles for article (PubMed ID: 21071904)
1. Determination of dithiocarbamates and milneb residues in foods by gas chromatography-mass spectrometry.
Nakamura M; Noda S; Kosugi M; Ishiduka N; Mizukoshi K; Taniguchi M; Nemoto S
Shokuhin Eiseigaku Zasshi; 2010; 51(5):213-9. PubMed ID: 21071904
[TBL] [Abstract][Full Text] [Related]
2. Determination of dithiocarbamate fungicide residues by liquid chromatography/mass spectrometry and stable isotope dilution assay.
Crnogorac G; Schwack W
Rapid Commun Mass Spectrom; 2007; 21(24):4009-16. PubMed ID: 18000839
[TBL] [Abstract][Full Text] [Related]
3. [Determination of 4 dithiocarbamate residues in 22 matrices by gas chromatography].
Qin S; Qiao X; Wang X; Zhao L
Se Pu; 2010 Dec; 28(12):1162-7. PubMed ID: 21438370
[TBL] [Abstract][Full Text] [Related]
4. [Establishment of simultaneous determination method of pesticides in foods].
Tonogai Y
Shokuhin Eiseigaku Zasshi; 2004 Aug; 45(4):J219-21. PubMed ID: 15568476
[No Abstract] [Full Text] [Related]
5. [Multiresidue method for determination of pesticide residues in processed foods by GC/MS/MS].
Kitagawa Y; Okihashi M; Takatori S; Okamoto Y; Fukui N; Murata H; Sumimoto T; Obana H
Shokuhin Eiseigaku Zasshi; 2009 Oct; 50(5):243-52. PubMed ID: 19897951
[TBL] [Abstract][Full Text] [Related]
6. High-performance liquid chromatographic determination of dimethyldithiocarbamate residues in some agricultural products.
Brandsteterová E; Lehotay J; Liska O; Garaj J
J Chromatogr; 1986 Feb; 354():375-81. PubMed ID: 3009509
[TBL] [Abstract][Full Text] [Related]
7. [Determination of flumioxazin residue in foods using gas chromatography-mass spectrometry].
Lin L; Ye G; Xie L; Lan F; Wu W; Jin B
Se Pu; 2008 May; 26(3):318-21. PubMed ID: 18724667
[TBL] [Abstract][Full Text] [Related]
8. Determination of propineb and its metabolites propylenethiourea and propylenediamine in banana and soil using gas chromatography with flame photometric detection and LC-MS/MS analysis.
Song S; Wei J; Chen Z; Lei Y; Zhang Y; Deng C; Tan H; Li X
J Environ Sci Health B; 2018 Mar; 53(3):153-160. PubMed ID: 29227190
[TBL] [Abstract][Full Text] [Related]
9. Determination of hexachlorobenzene (HCB) in the perirenal and dorsal fatty tissues of pigs.
Bazulić D; Sapunar-Postruznik J; Drincić HK; Grubelić M; Oraić D
Acta Vet Hung; 2002; 50(1):111-5. PubMed ID: 12061229
[TBL] [Abstract][Full Text] [Related]
10. [Determination of residual pesticides in processed foods manufactured from livestock foods and seafoods using ion trap GC/MS].
Makabe Y; Miyamoto F; Hashimoto H; Nakanishi K; Hasegawa Y
Shokuhin Eiseigaku Zasshi; 2010; 51(4):182-95. PubMed ID: 20827055
[TBL] [Abstract][Full Text] [Related]
11. [Determination of ethylenebis(dithiocarbamate) fungicides and thiram in the plants].
Piechocka J
Rocz Panstw Zakl Hig; 1984; 35(1):83-8. PubMed ID: 6718969
[No Abstract] [Full Text] [Related]
12. [Development of sensitive analysis for multiple pesticide residues and monitoring data in foods].
Akiyama Y
Shokuhin Eiseigaku Zasshi; 2004 Aug; 45(4):J222-4. PubMed ID: 15568477
[No Abstract] [Full Text] [Related]
13. [Study on rapid analysis method of pesticide contamination in processed foods by GC-MS and GC-FPD].
Kobayashi M; Otsuka K; Tamura Y; Tomizawa S; Kamijo K; Iwakoshi K; Sato C; Nagayama T; Takano I
Shokuhin Eiseigaku Zasshi; 2011; 52(4):226-36. PubMed ID: 21873813
[TBL] [Abstract][Full Text] [Related]
14. [Multiresidue method for determination of pesticide residues in processed foods by GC/MS].
Kitagawa Y; Okihashi M; Takatori S; Okamoto Y; Fukui N; Murata H; Sumimoto T; Obana H
Shokuhin Eiseigaku Zasshi; 2009 Oct; 50(5):198-207. PubMed ID: 19897945
[TBL] [Abstract][Full Text] [Related]
15. [Determination of cyflufenamid residue in carrots by gas chromatography-negative chemical ionization mass spectrometry].
Yang W; Shen W; Zhao Z; Xu J; Shen C; Wu B
Se Pu; 2008 Jul; 26(4):526-8. PubMed ID: 18959256
[TBL] [Abstract][Full Text] [Related]
16. Determination of carbendazim, thiophanate, thiophanate-methyl and benomyl residues in agricultural products by liquid chromatography-tandem mass spectrometry.
Nakamura M; Furumi Y; Watanabe F; Mizukoshi K; Taniguchi M; Nemoto S
Shokuhin Eiseigaku Zasshi; 2011; 52(3):148-55. PubMed ID: 21720119
[TBL] [Abstract][Full Text] [Related]
17. Trace analysis of dithiocarbamate fungicide residues on fruits and vegetables by hydrophilic interaction liquid chromatography/tandem mass spectrometry.
Crnogorac G; Schmauder S; Schwack W
Rapid Commun Mass Spectrom; 2008 Aug; 22(16):2539-46. PubMed ID: 18649322
[TBL] [Abstract][Full Text] [Related]
18. A method for the determination of ethylenethiuram monosulfide on food crops.
Newsome WH
J Agric Food Chem; 1975; 23(2):348-50. PubMed ID: 1133311
[No Abstract] [Full Text] [Related]
19. A robust GC-MS/MS method for the determination of chlorothalonil in fruits and vegetables.
Peruga A; Barreda M; Beltrán J; Hernández F
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013; 30(2):298-307. PubMed ID: 23116300
[TBL] [Abstract][Full Text] [Related]
20. [Simultaneous determination of pesticides in agricultural products by LC/MS/MS using clean-up with ultrafiltration].
Hatakeyama E; Kajita H; Sugawara T; Sasaki A; Takahashi S; Komukai T
Shokuhin Eiseigaku Zasshi; 2006 Aug; 47(4):137-45. PubMed ID: 16984032
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
