106 related articles for article (PubMed ID: 21072505)
1. Authentication of fattening diet of Iberian pigs according to their volatile compounds profile from raw subcutaneous fat.
Narváez-Rivas M; Pablos F; Jurado JM; León-Camacho M
Anal Bioanal Chem; 2011 Feb; 399(6):2115-22. PubMed ID: 21072505
[TBL] [Abstract][Full Text] [Related]
2. Characterization and quantification of 4-methylsterols and 4,4-dimethylsterols from Iberian pig subcutaneous fat by gas chromatography-mass spectrometry and gas chromatography-flame ionization detector and their use to authenticate the fattening systems.
Jurado JM; Jiménez-Lirola A; Narváez-Rivas M; Gallardo E; Pablos F; León-Camacho M
Talanta; 2013 Mar; 106():14-9. PubMed ID: 23598090
[TBL] [Abstract][Full Text] [Related]
3. Authentication of fattening diet of Iberian pig according to their triacylglycerols profile from subcutaneous fat.
Viera-Alcaide I; Vicario IM; Constante EG; León-Camacho M
Anal Chim Acta; 2007 Jul; 596(2):319-24. PubMed ID: 17631113
[TBL] [Abstract][Full Text] [Related]
4. Feasibility study on the use of infrared spectroscopy for the direct authentication of Iberian pig fattening diet.
Arce L; Domínguez-Vidal A; Rodríguez-Estévez V; López-Vidal S; Ayora-Cañada MJ; Valcárcel M
Anal Chim Acta; 2009 Mar; 636(2):183-9. PubMed ID: 19264166
[TBL] [Abstract][Full Text] [Related]
5. Determination of fatty acids and stable carbon isotopic ratio in subcutaneous fat to identify the feeding regime of Iberian pigs.
López-Bascón MA; Priego-Capote F; Calderón-Santiago M; Sánchez de Medina V; Moreno-Rojas JM; García-Casco JM; Luque de Castro MD
J Agric Food Chem; 2015 Jan; 63(2):692-9. PubMed ID: 25541637
[TBL] [Abstract][Full Text] [Related]
6. Ion mobility spectrometry of volatile compounds from Iberian pig fat for fast feeding regime authentication.
Alonso R; Rodríguez-Estévez V; Domínguez-Vidal A; Ayora-Cañada MJ; Arce L; Valcárcel M
Talanta; 2008 Jul; 76(3):591-6. PubMed ID: 18585325
[TBL] [Abstract][Full Text] [Related]
7. Subcutaneous fat triacylglycerols profile from Iberian pigs as a tool to differentiate between intensive and extensive fattening systems.
Gallardo E; Narváez-Rivas M; Pablos F; Jurado JM; León-Camacho M
J Agric Food Chem; 2012 Feb; 60(7):1645-51. PubMed ID: 22276673
[TBL] [Abstract][Full Text] [Related]
8. Volatile hydrocarbon profile of Iberian dry-cured hams. A possible tool for authentication of hams according to the fattening diet.
Narváez-Rivas M; Vicario IM; Alcalde MJ; León-Camacho M
Talanta; 2010 Jun; 81(4-5):1224-8. PubMed ID: 20441888
[TBL] [Abstract][Full Text] [Related]
9. Determination of ent-kaurene in subcutaneous fat of Iberian pigs by gas chromatography multi-stage mass spectrometry with the aim to differentiate between intensive and extensive fattening systems.
Narváez Rivas M; Rios JJ; Arteaga JF; Quilez JF; Barrero AF; León-Camacho M
Anal Chim Acta; 2008 Aug; 624(1):107-12. PubMed ID: 18706315
[TBL] [Abstract][Full Text] [Related]
10. Effect of the pig rearing system on the final volatile profile of Iberian dry-cured ham as detected by PTR-ToF-MS.
Sánchez del Pulgar J; Soukoulis C; Carrapiso AI; Cappellin L; Granitto P; Aprea E; Romano A; Gasperi F; Biasioli F
Meat Sci; 2013 Mar; 93(3):420-8. PubMed ID: 23273445
[TBL] [Abstract][Full Text] [Related]
11. Effect of different carotenoid-containing diets on the vitamin A levels and colour parameters in Iberian pigs' tissues: utility as biomarkers of traceability.
Álvarez R; Vicario IM; Meléndez-Martínez AJ; Alcalde MJ
Meat Sci; 2014 Oct; 98(2):187-92. PubMed ID: 24967537
[TBL] [Abstract][Full Text] [Related]
12. Alpha-tocopherol stereoisomer analysis as discriminant method for distinguishing Iberian pig feed intake during the fattening phase.
Rey AI; López-Bote CJ
Food Chem; 2014 Jan; 142():342-8. PubMed ID: 24001851
[TBL] [Abstract][Full Text] [Related]
13. Effect of the inclusion of chestnut in the finishing diet on volatile compounds during the manufacture of dry-cured "Lacón" from Celta pig breed.
Lorenzo JM; Franco D; Carballo J
Meat Sci; 2014 Jan; 96(1):211-23. PubMed ID: 23911930
[TBL] [Abstract][Full Text] [Related]
14. Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: II. Fatty acid composition of subcutaneous fat.
Apple JK; Maxwell CV; Galloway DL; Hamilton CR; Yancey JW
J Anim Sci; 2009 Apr; 87(4):1423-40. PubMed ID: 19066245
[TBL] [Abstract][Full Text] [Related]
15. [Possible interesting dietetic effects of lactulose as a feed additive in pig feed].
Kamphues J; Tabeling R; Stuke O
Dtsch Tierarztl Wochenschr; 2003 Sep; 110(9):365-8. PubMed ID: 14560443
[TBL] [Abstract][Full Text] [Related]
16. Feasibility of use of fatty acid and triacylglycerol profiles for the authentication of commercial labelling in Iberian dry-cured sausages.
Horcada A; Fernández-Cabanás VM; Polvillo O; Botella B; Cubiles MD; Pino R; Narváez-Rivas M; León-Camacho M; Acuña RR
Talanta; 2013 Dec; 117():463-70. PubMed ID: 24209369
[TBL] [Abstract][Full Text] [Related]
17. [The Iberian pig: an animal with fat with a high content of monounsaturated fatty acids].
Martín Peña G; Carnicero Bujarabal M; Ruiz Galiana J
Nutr Hosp; 1992; 7(5):329-32. PubMed ID: 1420485
[TBL] [Abstract][Full Text] [Related]
18. Evolution of the fatty acid profile of subcutaneous back-fat adipose tissue in growing Iberian and Landrace × Large White pigs.
Barea R; Isabel B; Nieto R; López-Bote C; Aguilera JF
Animal; 2013 Apr; 7(4):688-98. PubMed ID: 23031353
[TBL] [Abstract][Full Text] [Related]
19. Carbon stable isotopes, fatty acids and the use of NIRS to differentiate IBERIAN pigs.
Hernández-Jiménez M; González-Martín MI; Martínez-Martín I; Revilla I; Vivar-Quintana AM
Meat Sci; 2021 Dec; 182():108619. PubMed ID: 34271344
[TBL] [Abstract][Full Text] [Related]
20. Differences in whole-body protein turnover between Iberian and Landrace pigs fed adequate or lysine-deficient diets.
Rivera-Ferre MG; Aguilera JF; Nieto R
J Anim Sci; 2006 Dec; 84(12):3346-55. PubMed ID: 17093227
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]