BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

223 related articles for article (PubMed ID: 21072794)

  • 1. Mass spectrometric characterization of black tea thearubigins leading to an oxidative cascade hypothesis for thearubigin formation.
    Kuhnert N; Drynan JW; Obuchowicz J; Clifford MN; Witt M
    Rapid Commun Mass Spectrom; 2010 Dec; 24(23):3387-404. PubMed ID: 21072794
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Unraveling the structure of the black tea thearubigins.
    Kuhnert N
    Arch Biochem Biophys; 2010 Sep; 501(1):37-51. PubMed ID: 20430006
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Identification of novel homologous series of polyhydroxylated theasinensins and theanaphthoquinones in the SII fraction of black tea thearubigins using ESI/HPLC tandem mass spectrometry.
    Yassin GH; Koek JH; Jayaraman S; Kuhnert N
    J Agric Food Chem; 2014 Oct; 62(40):9848-59. PubMed ID: 25263270
    [TBL] [Abstract][Full Text] [Related]  

  • 4. New dibenzotropolone derivatives characterized from black tea using LC/MS/MS.
    Sang S; Tian S; Stark RE; Yang CS; Ho CT
    Bioorg Med Chem; 2004 Jun; 12(11):3009-17. PubMed ID: 15142559
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Analysis of theaflavins and thearubigins from black tea extract by MALDI-TOF mass spectrometry.
    Menet MC; Sang S; Yang CS; Ho CT; Rosen RT
    J Agric Food Chem; 2004 May; 52(9):2455-61. PubMed ID: 15113141
    [TBL] [Abstract][Full Text] [Related]  

  • 6. MALDI-TOF mass spectrometry: avoidance of artifacts and analysis of caffeine-precipitated SII thearubigins from 15 commercial black teas.
    Drynan JW; Clifford MN; Obuchowicz J; Kuhnert N
    J Agric Food Chem; 2012 May; 60(18):4514-25. PubMed ID: 22509842
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Oxidative cascade reactions yielding polyhydroxy-theaflavins and theacitrins in the formation of black tea thearubigins: evidence by tandem LC-MS.
    Kuhnert N; Clifford MN; Müller A
    Food Funct; 2010 Nov; 1(2):180-99. PubMed ID: 21776470
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Structural identification of theaflavin trigallate and tetragallate from black tea using liquid chromatography/electrospray ionization tandem mass spectrometry.
    Chen H; Shurlknight K; Leung T; Sang S
    J Agric Food Chem; 2012 Oct; 60(43):10850-7. PubMed ID: 23066878
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Model system-based mechanistic studies of black tea thearubigin formation.
    Yassin GH; Koek JH; Kuhnert N
    Food Chem; 2015 Aug; 180():272-279. PubMed ID: 25766828
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Tandem mass spectrometry studies of green tea catechins. Identification of three minor components in the polyphenolic extract of green tea.
    Miketova P; Schram KH; Whitney J; Li M; Huang R; Kerns E; Valcic S; Timmermann BN; Rourick R; Klohr S
    J Mass Spectrom; 2000 Jul; 35(7):860-9. PubMed ID: 10934439
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Gut Microbiota as a Novel Tool to Dissect the Complex Structures of Black Tea Polymers.
    Wang W; Ohland C; Jobin C; Sang S
    J Agric Food Chem; 2022 Apr; 70(16):5005-5014. PubMed ID: 35420414
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Increase of theaflavin gallates and thearubigins by acceleration of catechin oxidation in a new fermented tea product obtained by the tea-rolling processing of loquat ( Eriobotrya japonica ) and green tea leaves.
    Tanaka T; Miyata Y; Tamaya K; Kusano R; Matsuo Y; Tamaru S; Tanaka K; Matsui T; Maeda M; Kouno I
    J Agric Food Chem; 2009 Jul; 57(13):5816-22. PubMed ID: 19507893
    [TBL] [Abstract][Full Text] [Related]  

  • 13. HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black tea.
    Del Rio D; Stewart AJ; Mullen W; Burns J; Lean ME; Brighenti F; Crozier A
    J Agric Food Chem; 2004 May; 52(10):2807-15. PubMed ID: 15137818
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Analytical separation of tea catechins and food-related polyphenols by high-speed counter-current chromatography.
    Yanagida A; Shoji A; Shibusawa Y; Shindo H; Tagashira M; Ikeda M; Ito Y
    J Chromatogr A; 2006 Apr; 1112(1-2):195-201. PubMed ID: 16239007
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Production Mechanisms of Black Tea Polyphenols.
    Tanaka T; Matsuo Y
    Chem Pharm Bull (Tokyo); 2020; 68(12):1131-1142. PubMed ID: 33268645
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Structural annotation and elucidation of conjugated phenolic compounds in black, green, and white tea extracts.
    van der Hooft JJ; Akermi M; Ünlü FY; Mihaleva V; Roldan VG; Bino RJ; de Vos RC; Vervoort J
    J Agric Food Chem; 2012 Sep; 60(36):8841-50. PubMed ID: 22468624
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Study into the chemical changes of tea leaf polyphenols during japanese black tea processing.
    Ito A; Yanase E
    Food Res Int; 2022 Oct; 160():111731. PubMed ID: 36076419
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A tandem mass spectrometry method based on selected ions detects low-abundance phenolics in black tea - theatridimensins as products of the oxidative cascade.
    Verloop AJ; Vincken JP; Gruppen H
    Rapid Commun Mass Spectrom; 2016 Aug; 30(15):1797-805. PubMed ID: 27426456
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Investigation of isomeric flavanol structures in black tea thearubigins using ultraperformance liquid chromatography coupled to hybrid quadrupole/ion mobility/time of flight mass spectrometry.
    Yassin GH; Grun C; Koek JH; Assaf KI; Kuhnert N
    J Mass Spectrom; 2014 Nov; 49(11):1086-95. PubMed ID: 25395124
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antioxidative properties of black tea.
    Łuczaj W; Skrzydlewska E
    Prev Med; 2005 Jun; 40(6):910-8. PubMed ID: 15850895
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.