111 related articles for article (PubMed ID: 21076485)
1. Comparison of microbial diversity of edible flowers and basil grown with organic versus conventional methods.
Wetzel K; Lee J; Lee CS; Binkley M
Can J Microbiol; 2010 Nov; 56(11):943-51. PubMed ID: 21076485
[TBL] [Abstract][Full Text] [Related]
2. Dynamics of culturable mesophilic bacterial communities of three fresh herbs and their production environment.
Gekenidis MT; Gossin D; Schmelcher M; Schöner U; Remus-Emsermann MNP; Drissner D
J Appl Microbiol; 2017 Oct; 123(4):916-932. PubMed ID: 28708321
[TBL] [Abstract][Full Text] [Related]
3. Microbial community profiling of fresh basil and pitfalls in taxonomic assignment of enterobacterial pathogenic species based upon 16S rRNA amplicon sequencing.
Ceuppens S; De Coninck D; Bottledoorn N; Van Nieuwerburgh F; Uyttendaele M
Int J Food Microbiol; 2017 Sep; 257():148-156. PubMed ID: 28666129
[TBL] [Abstract][Full Text] [Related]
4. Characterization of the Bacterial Community Naturally Present on Commercially Grown Basil Leaves: Evaluation of Sample Preparation Prior to Culture-Independent Techniques.
Ceuppens S; Delbeke S; De Coninck D; Boussemaere J; Boon N; Uyttendaele M
Int J Environ Res Public Health; 2015 Aug; 12(8):10171-97. PubMed ID: 26308033
[TBL] [Abstract][Full Text] [Related]
5. Resistance to essential oils affects survival of Salmonella enterica serovars in growing and harvested basil.
Kisluk G; Kalily E; Yaron S
Environ Microbiol; 2013 Oct; 15(10):2787-98. PubMed ID: 23648052
[TBL] [Abstract][Full Text] [Related]
6. Microbiological study of fresh herbs from retail premises uncovers an international outbreak of salmonellosis.
Elviss NC; Little CL; Hucklesby L; Sagoo S; Surman-Lee S; de Pinna E; Threlfall EJ;
Int J Food Microbiol; 2009 Aug; 134(1-2):83-8. PubMed ID: 19237218
[TBL] [Abstract][Full Text] [Related]
7. Microbial characterisation of the edible grasshopper Ruspolia differens in raw condition after wild-harvesting in Uganda.
Ssepuuya G; Wynants E; Verreth C; Crauwels S; Lievens B; Claes J; Nakimbugwe D; Van Campenhout L
Food Microbiol; 2019 Feb; 77():106-117. PubMed ID: 30297041
[TBL] [Abstract][Full Text] [Related]
8. Microbial safety and quality of fresh herbs from Los Angeles, Orange County and Seattle farmers' markets.
Levy DJ; Beck NK; Kossik AL; Patti T; Meschke JS; Calicchia M; Hellberg RS
J Sci Food Agric; 2015 Oct; 95(13):2641-5. PubMed ID: 25382560
[TBL] [Abstract][Full Text] [Related]
9. Pyrosequencing analysis of microbial community and food-borne bacteria on restaurant cutting boards collected in Seri Kembangan, Malaysia, and their correlation with grades of food premises.
Abdul-Mutalib NA; Amin Nordin S; Osman M; Ishida N; Tashiro K; Sakai K; Tashiro Y; Maeda T; Shirai Y
Int J Food Microbiol; 2015 May; 200():57-65. PubMed ID: 25679309
[TBL] [Abstract][Full Text] [Related]
10. Culture-independent analysis of bacterial diversity in a child-care facility.
Lee L; Tin S; Kelley ST
BMC Microbiol; 2007 Apr; 7():27. PubMed ID: 17411442
[TBL] [Abstract][Full Text] [Related]
11. Basil Downy Mildew (Peronospora belbahrii): Discoveries and Challenges Relative to Its Control.
Wyenandt CA; Simon JE; Pyne RM; Homa K; McGrath MT; Zhang S; Raid RN; Ma LJ; Wick R; Guo L; Madeiras A
Phytopathology; 2015 Jul; 105(7):885-94. PubMed ID: 25894318
[TBL] [Abstract][Full Text] [Related]
12. Root internalization, transport and in-planta survival of Salmonella enterica serovar Newport in sweet basil.
Gorbatsevich E; Sela Saldinger S; Pinto R; Bernstein N
Environ Microbiol Rep; 2013 Feb; 5(1):151-9. PubMed ID: 23757144
[TBL] [Abstract][Full Text] [Related]
13. Packed with Salmonella--investigation of an international outbreak of Salmonella Senftenberg infection linked to contamination of prepacked basil in 2007.
Pezzoli L; Elson R; Little CL; Yip H; Fisher I; Yishai R; Anis E; Valinsky L; Biggerstaff M; Patel N; Mather H; Brown DJ; Coia JE; van Pelt W; Nielsen EM; Ethelberg S; de Pinna E; Hampton MD; Peters T; Threlfall J
Foodborne Pathog Dis; 2008 Oct; 5(5):661-8. PubMed ID: 18851676
[TBL] [Abstract][Full Text] [Related]
14. [Phylogenetic diversity of culturable bacteria in the ancient salt deposits of the Yipinglang Salt Mine, P. R. China].
Chen YG; Li HM; Li QY; Chen W; Cui XL
Wei Sheng Wu Xue Bao; 2007 Aug; 47(4):571-7. PubMed ID: 17944352
[TBL] [Abstract][Full Text] [Related]
15. Characterization of the cultivable microbial community in a spinach-processing plant using MALDI-TOF MS.
Hausdorf L; Mundt K; Winzer M; Cordes C; Fröhling A; Schlüter O; Klocke M
Food Microbiol; 2013 Jun; 34(2):406-11. PubMed ID: 23541209
[TBL] [Abstract][Full Text] [Related]
16. Survival of Salmonella on basil plants and in pesto.
Eckner KF; Høgåsen HR; Begum M; Økland M; Cudjoe KS; Johannessen GS
J Food Prot; 2015 Feb; 78(2):402-6. PubMed ID: 25710158
[TBL] [Abstract][Full Text] [Related]
17. [Microbial distribution and 16S rRNA diversity in the rhizosphere soil of Panax notoginseng].
Wei Sheng Wu Xue Bao; 2015 Feb; 55(2):205-13. PubMed ID: 25958701
[TBL] [Abstract][Full Text] [Related]
18. Parasitoids diversity in organic Sweet Pepper (Capsicum annuum) associated with Basil (Ocimum basilicum) and Marigold (Tagetes erecta ).
Souza IL; Tomazella VB; Santos AJN; Moraes T; Silveira LCP
Braz J Biol; 2019; 79(4):603-611. PubMed ID: 30540103
[TBL] [Abstract][Full Text] [Related]
19. Cultivation Versus Molecular Analysis of Banana (Musa sp.) Shoot-Tip Tissue Reveals Enormous Diversity of Normally Uncultivable Endophytic Bacteria.
Thomas P; Sekhar AC
Microb Ecol; 2017 May; 73(4):885-899. PubMed ID: 27833995
[TBL] [Abstract][Full Text] [Related]
20. Freezing of edible flowers: Effect on microbial and antioxidant quality during storage.
Fernandes L; Casal S; Pereira JA; Pereira EL; Saraiva JA; Ramalhosa E
J Food Sci; 2020 Apr; 85(4):1151-1159. PubMed ID: 32157694
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]