177 related articles for article (PubMed ID: 21078358)
1. Bioinformatic analysis for allergenicity assessment of Bacillus thuringiensis Cry proteins expressed in insect-resistant food crops.
Randhawa GJ; Singh M; Grover M
Food Chem Toxicol; 2011 Feb; 49(2):356-62. PubMed ID: 21078358
[TBL] [Abstract][Full Text] [Related]
2. Will genetically modified foods be allergenic?
Taylor SL; Hefle SL
J Allergy Clin Immunol; 2001 May; 107(5):765-71. PubMed ID: 11344340
[TBL] [Abstract][Full Text] [Related]
3. Comprehensive in silico allergenicity assessment of novel protein engineered chimeric Cry proteins for safe deployment in crops.
Rathinam M; Singh S; Pattanayak D; Sreevathsa R
BMC Biotechnol; 2017 Aug; 17(1):64. PubMed ID: 28768539
[TBL] [Abstract][Full Text] [Related]
4. Lack of cross-reactivity between the Bacillus thuringiensis derived protein Cry1F in maize grain and dust mite Der p7 protein with human sera positive for Der p7-IgE.
Ladics GS; Bardina L; Cressman RF; Mattsson JL; Sampson HA
Regul Toxicol Pharmacol; 2006 Mar; 44(2):136-43. PubMed ID: 16406630
[TBL] [Abstract][Full Text] [Related]
5. Assessment of potential adjuvanticity of Cry proteins.
Joshi SS; Barnett B; Doerrer NG; Glenn K; Herman RA; Herouet-Guicheney C; Hunst P; Kough J; Ladics GS; McClain S; Papineni S; Poulsen LK; Rascle JB; Tao AL; van Ree R; Ward J; Bowman CC
Regul Toxicol Pharmacol; 2016 Aug; 79():149-155. PubMed ID: 27105772
[TBL] [Abstract][Full Text] [Related]
6. The value of short amino acid sequence matches for prediction of protein allergenicity.
Silvanovich A; Nemeth MA; Song P; Herman R; Tagliani L; Bannon GA
Toxicol Sci; 2006 Mar; 90(1):252-8. PubMed ID: 16338955
[TBL] [Abstract][Full Text] [Related]
7. Assessment of the potential allergenicity of a Milk Basic Protein fraction.
Goodman RE; Taylor SL; Yamamura J; Kobayashi T; Kawakami H; Kruger CL; Thompson GP
Food Chem Toxicol; 2007 Oct; 45(10):1787-94. PubMed ID: 17482742
[TBL] [Abstract][Full Text] [Related]
8. Performing IgE serum testing due to bioinformatics matches in the allergenicity assessment of GM crops.
Goodman RE
Food Chem Toxicol; 2008 Oct; 46 Suppl 10():S24-34. PubMed ID: 18715545
[TBL] [Abstract][Full Text] [Related]
9. Safety assessment of Cry1C protein from genetically modified rice according to the national standards of PR China for a new food resource.
Cao S; He X; Xu W; Ran W; Liang L; Luo Y; Yuan Y; Zhang N; Zhou X; Huang K
Regul Toxicol Pharmacol; 2010 Dec; 58(3):474-81. PubMed ID: 20801181
[TBL] [Abstract][Full Text] [Related]
10. Assessment of possible allergenicity of hypothetical ORFs in common food crops using current bioinformatic guidelines and its implications for the safety assessment of GM crops.
Young GJ; Zhang S; Mirsky HP; Cressman RF; Cong B; Ladics GS; Zhong CX
Food Chem Toxicol; 2012 Oct; 50(10):3741-51. PubMed ID: 22867756
[TBL] [Abstract][Full Text] [Related]
11. An ultrasensitive electrochemical immunosensor for Cry1Ab based on phage displayed peptides.
Lu X; Jiang DJ; Yan JX; Ma ZE; Luo XE; Wei TL; Xu Y; He QH
Talanta; 2018 Mar; 179():646-651. PubMed ID: 29310289
[TBL] [Abstract][Full Text] [Related]
12. Decaplex and real-time PCR based detection of MON531 and MON15985 Bt cotton events.
Randhawa GJ; Chhabra R; Singh M
J Agric Food Chem; 2010 Sep; 58(18):9875-81. PubMed ID: 20687600
[TBL] [Abstract][Full Text] [Related]
13. Elevated atmospheric ozone increases concentration of insecticidal Bacillus thuringiensis (Bt) Cry1Ac protein in Bt Brassica napus and reduces feeding of a Bt target herbivore on the non-transgenic parent.
Himanen SJ; Nerg AM; Nissinen A; Stewart CN; Poppy GM; Holopainen JK
Environ Pollut; 2009 Jan; 157(1):181-5. PubMed ID: 18757127
[TBL] [Abstract][Full Text] [Related]
14. Safety and advantages of Bacillus thuringiensis-protected plants to control insect pests.
Betz FS; Hammond BG; Fuchs RL
Regul Toxicol Pharmacol; 2000 Oct; 32(2):156-73. PubMed ID: 11067772
[TBL] [Abstract][Full Text] [Related]
15. Prediction of food protein allergenicity: a bioinformatic learning systems approach.
Zorzet A; Gustafsson M; Hammerling U
In Silico Biol; 2002; 2(4):525-34. PubMed ID: 12611632
[TBL] [Abstract][Full Text] [Related]
16. Identifying food proteins with allergenic potential: evolution of approaches to safety assessment and research to provide additional tools.
Ladics GS; Selgrade MK
Regul Toxicol Pharmacol; 2009 Aug; 54(3 Suppl):S2-6. PubMed ID: 19028539
[TBL] [Abstract][Full Text] [Related]
17. Cloning and characterization of truncated cry1Ab gene from a new indigenous isolate of Bacillus thuringiensis.
Darsi S; Divya Prakash G; Udayasuriyan V
Biotechnol Lett; 2010 Sep; 32(9):1311-5. PubMed ID: 20480206
[TBL] [Abstract][Full Text] [Related]
18. Bioinformatics and the allergy assessment of agricultural biotechnology products: industry practices and recommendations.
Ladics GS; Cressman RF; Herouet-Guicheney C; Herman RA; Privalle L; Song P; Ward JM; McClain S
Regul Toxicol Pharmacol; 2011 Jun; 60(1):46-53. PubMed ID: 21320564
[TBL] [Abstract][Full Text] [Related]
19. Practical and predictive bioinformatics methods for the identification of potentially cross-reactive protein matches.
Goodman RE
Mol Nutr Food Res; 2006 Jul; 50(7):655-60. PubMed ID: 16810734
[TBL] [Abstract][Full Text] [Related]
20. Intramolecular proteolytic nicking and binding of Bacillus thuringiensis Cry8Da toxin in BBMVs of Japanese beetle.
Yamaguchi T; Sahara K; Bando H; Asano S
J Invertebr Pathol; 2010 Nov; 105(3):243-7. PubMed ID: 20655921
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]