BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

211 related articles for article (PubMed ID: 21081473)

  • 1. Genetic variation in the bioactivation pathway for polycyclic hydrocarbons and heterocyclic amines in relation to risk of colorectal neoplasia.
    Wang H; Yamamoto JF; Caberto C; Saltzman B; Decker R; Vogt TM; Yokochi L; Chanock S; Wilkens LR; Le Marchand L
    Carcinogenesis; 2011 Feb; 32(2):203-9. PubMed ID: 21081473
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Well-done red meat, metabolic phenotypes and colorectal cancer in Hawaii.
    Le Marchand L; Hankin JH; Pierce LM; Sinha R; Nerurkar PV; Franke AA; Wilkens LR; Kolonel LN; Donlon T; Seifried A; Custer LJ; Lum-Jones A; Chang W
    Mutat Res; 2002 Sep; 506-507():205-14. PubMed ID: 12351160
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A pharmacogenetic study to investigate the role of dietary carcinogens in the etiology of colorectal cancer.
    Sachse C; Smith G; Wilkie MJ; Barrett JH; Waxman R; Sullivan F; Forman D; Bishop DT; Wolf CR;
    Carcinogenesis; 2002 Nov; 23(11):1839-49. PubMed ID: 12419832
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Combined effects of well-done red meat, smoking, and rapid N-acetyltransferase 2 and CYP1A2 phenotypes in increasing colorectal cancer risk.
    Le Marchand L; Hankin JH; Wilkens LR; Pierce LM; Franke A; Kolonel LN; Seifried A; Custer LJ; Chang W; Lum-Jones A; Donlon T
    Cancer Epidemiol Biomarkers Prev; 2001 Dec; 10(12):1259-66. PubMed ID: 11751443
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Breast cancer, heterocyclic aromatic amines from meat and N-acetyltransferase 2 genotype.
    Delfino RJ; Sinha R; Smith C; West J; White E; Lin HJ; Liao SY; Gim JS; Ma HL; Butler J; Anton-Culver H
    Carcinogenesis; 2000 Apr; 21(4):607-15. PubMed ID: 10753193
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Association between NAT2, CYP1A1, and CYP1A2 genotypes, heterocyclic aromatic amines, and prostate cancer risk: a case control study in Japan.
    Koda M; Iwasaki M; Yamano Y; Lu X; Katoh T
    Environ Health Prev Med; 2017 Oct; 22(1):72. PubMed ID: 29165164
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Bladder cancer risk and genetic variation in AKR1C3 and other metabolizing genes.
    Figueroa JD; Malats N; García-Closas M; Real FX; Silverman D; Kogevinas M; Chanock S; Welch R; Dosemeci M; Lan Q; Tardón A; Serra C; Carrato A; García-Closas R; Castaño-Vinyals G; Rothman N
    Carcinogenesis; 2008 Oct; 29(10):1955-62. PubMed ID: 18632753
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Heterocyclic amine intake, smoking, cytochrome P450 1A2 and N-acetylation phenotypes, and risk of colorectal adenoma in a multiethnic population.
    Voutsinas J; Wilkens LR; Franke A; Vogt TM; Yokochi LA; Decker R; Le Marchand L
    Gut; 2013 Mar; 62(3):416-22. PubMed ID: 22628494
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Interaction between Red Meat Intake and NAT2 Genotype in Increasing the Risk of Colorectal Cancer in Japanese and African Americans.
    Wang H; Iwasaki M; Haiman CA; Kono S; Wilkens LR; Keku TO; Berndt SI; Tsugane S; Le Marchand L
    PLoS One; 2015; 10(12):e0144955. PubMed ID: 26683305
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dietary heterocyclic amine intake, NAT2 genetic polymorphism, and colorectal adenoma risk: the colorectal adenoma study in Tokyo.
    Budhathoki S; Iwasaki M; Yamaji T; Sasazuki S; Takachi R; Sakamoto H; Yoshida T; Tsugane S
    Cancer Epidemiol Biomarkers Prev; 2015 Mar; 24(3):613-20. PubMed ID: 25604583
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Carcinogen metabolism genes, red meat and poultry intake, and colorectal cancer risk.
    Wang J; Joshi AD; Corral R; Siegmund KD; Marchand LL; Martinez ME; Haile RW; Ahnen DJ; Sandler RS; Lance P; Stern MC
    Int J Cancer; 2012 Apr; 130(8):1898-907. PubMed ID: 21618522
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Meat and heterocyclic amine intake, smoking, NAT1 and NAT2 polymorphisms, and colorectal cancer risk in the multiethnic cohort study.
    Nöthlings U; Yamamoto JF; Wilkens LR; Murphy SP; Park SY; Henderson BE; Kolonel LN; Le Marchand L
    Cancer Epidemiol Biomarkers Prev; 2009 Jul; 18(7):2098-106. PubMed ID: 19549810
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Genetic polymorphisms in heterocyclic amine metabolism and risk of colorectal adenomas.
    Ishibe N; Sinha R; Hein DW; Kulldorff M; Strickland P; Fretland AJ; Chow WH; Kadlubar FF; Lang NP; Rothman N
    Pharmacogenetics; 2002 Mar; 12(2):145-50. PubMed ID: 11875368
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Pan-fried meat containing high levels of heterocyclic aromatic amines but low levels of polycyclic aromatic hydrocarbons induces cytochrome P4501A2 activity in humans.
    Sinha R; Rothman N; Brown ED; Mark SD; Hoover RN; Caporaso NE; Levander OA; Knize MG; Lang NP; Kadlubar FF
    Cancer Res; 1994 Dec; 54(23):6154-9. PubMed ID: 7954461
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Meat, metabolic genotypes and risk for colorectal cancer.
    Roberts-Thomson IC; Butler WJ; Ryan P
    Eur J Cancer Prev; 1999 Jul; 8(3):207-11. PubMed ID: 10443949
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Doneness preferences, meat and meat-derived heterocyclic amines intake, and N-acetyltransferase 2 polymorphisms: association with colorectal adenoma in Japanese Brazilians.
    Budhathoki S; Iwasaki M; Yamaji T; Hamada GS; Miyajima NT; Zampieri JC; Sharma S; Pakseresht M; Kolahdooz F; Ishihara J; Takachi R; Charvat H; Marchand LL; Tsugane S
    Eur J Cancer Prev; 2020 Jan; 29(1):7-14. PubMed ID: 30913095
    [TBL] [Abstract][Full Text] [Related]  

  • 17. N-Acetyltransferase-2 genetic polymorphism, well-done meat intake, and breast cancer risk among postmenopausal women.
    Deitz AC; Zheng W; Leff MA; Gross M; Wen WQ; Doll MA; Xiao GH; Folsom AR; Hein DW
    Cancer Epidemiol Biomarkers Prev; 2000 Sep; 9(9):905-10. PubMed ID: 11008907
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of NAT1 and NAT2 genetic polymorphisms on colorectal cancer risk associated with exposure to tobacco smoke and meat consumption.
    Lilla C; Verla-Tebit E; Risch A; Jäger B; Hoffmeister M; Brenner H; Chang-Claude J
    Cancer Epidemiol Biomarkers Prev; 2006 Jan; 15(1):99-107. PubMed ID: 16434594
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Genetic variation in N-acetyltransferase 1 (NAT1) and 2 (NAT2) and risk of non-Hodgkin lymphoma.
    Morton LM; Schenk M; Hein DW; Davis S; Zahm SH; Cozen W; Cerhan JR; Hartge P; Welch R; Chanock SJ; Rothman N; Wang SS
    Pharmacogenet Genomics; 2006 Aug; 16(8):537-45. PubMed ID: 16847422
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Association between dietary heterocyclic amine levels, genetic polymorphisms of NAT2, CYP1A1, and CYP1A2 and risk of colorectal cancer: a hospital-based case-control study in Japan.
    Kobayashi M; Otani T; Iwasaki M; Natsukawa S; Shaura K; Koizumi Y; Kasuga Y; Sakamoto H; Yoshida T; Tsugane S
    Scand J Gastroenterol; 2009; 44(8):952-9. PubMed ID: 19452301
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.