276 related articles for article (PubMed ID: 21086998)
1. Solar UVB response of bioactives in strawberry (Fragaria × ananassa Duch. L.): a comparison of protected and open-field cultivation.
Josuttis M; Dietrich H; Treutter D; Will F; Linnemannstöns L; Krüger E
J Agric Food Chem; 2010 Dec; 58(24):12692-702. PubMed ID: 21086998
[TBL] [Abstract][Full Text] [Related]
2. Effect of different cultural systems on antioxidant capacity, phenolic content, and fruit quality of strawberries (Fragaria x aranassa Duch.).
Wang SY; Millner P
J Agric Food Chem; 2009 Oct; 57(20):9651-7. PubMed ID: 20560628
[TBL] [Abstract][Full Text] [Related]
3. Elevated carbon dioxide increases contents of antioxidant compounds in field-grown strawberries.
Wang SY; Bunce JA; Maas JL
J Agric Food Chem; 2003 Jul; 51(15):4315-20. PubMed ID: 12848504
[TBL] [Abstract][Full Text] [Related]
4. Effects of preharvest ultraviolet-C irradiation on fruit phytochemical profiles and antioxidant capacity in three strawberry (Fragaria × ananassa Duch.) cultivars.
Xie Z; Charles MT; Fan J; Charlebois D; Khanizadeh S; Rolland D; Roussel D; Deschênes M; Dubé C
J Sci Food Agric; 2015 Nov; 95(14):2996-3002. PubMed ID: 25546470
[TBL] [Abstract][Full Text] [Related]
5. Influence of fertilization, mulch color, early forcing, fruit order, planting date, shading, growing Environment, and genotype on the contents of selected phenolics in strawberry (Fragaria x ananassa Duch.) fruits.
Anttonen MJ; Hoppula KI; Nestby R; Verheul MJ; Karjalainen RO
J Agric Food Chem; 2006 Apr; 54(7):2614-20. PubMed ID: 16569052
[TBL] [Abstract][Full Text] [Related]
6. Assessment of the differences in the phenolic composition of five strawberry cultivars (Fragaria x ananassa Duch.) grown in two different soilless systems.
Hernanz D; Recamales AF; Meléndez-Martínez AJ; González-Miret ML; Heredia FJ
J Agric Food Chem; 2007 Mar; 55(5):1846-52. PubMed ID: 17279770
[TBL] [Abstract][Full Text] [Related]
7. Isolation and identification of strawberry phenolics with antioxidant and human cancer cell antiproliferative properties.
Zhang Y; Seeram NP; Lee R; Feng L; Heber D
J Agric Food Chem; 2008 Feb; 56(3):670-5. PubMed ID: 18211028
[TBL] [Abstract][Full Text] [Related]
8. Compost as a soil supplement increases the level of antioxidant compounds and oxygen radical absorbance capacity in strawberries.
Wang SY; Lin HS
J Agric Food Chem; 2003 Nov; 51(23):6844-50. PubMed ID: 14582984
[TBL] [Abstract][Full Text] [Related]
9. Phenolic composition and antioxidant activities in flesh and achenes of strawberries (Fragaria ananassa).
Aaby K; Skrede G; Wrolstad RE
J Agric Food Chem; 2005 May; 53(10):4032-40. PubMed ID: 15884835
[TBL] [Abstract][Full Text] [Related]
10. Characterization of phenolic compounds in strawberry (Fragaria x ananassa) fruits by different HPLC detectors and contribution of individual compounds to total antioxidant capacity.
Aaby K; Ekeberg D; Skrede G
J Agric Food Chem; 2007 May; 55(11):4395-406. PubMed ID: 17472391
[TBL] [Abstract][Full Text] [Related]
11. Development of colour and firmness in strawberry crops is UV light sensitive, but colour is not a good predictor of several quality parameters.
Ordidge M; García-Macías P; Battey NH; Gordon MH; John P; Lovegrove JA; Vysini E; Wagstaffe A; Hadley P
J Sci Food Agric; 2012 Jun; 92(8):1597-604. PubMed ID: 22517238
[TBL] [Abstract][Full Text] [Related]
12. Antioxidants, low molecular weight carbohydrates, and total antioxidant capacity in strawberries (Fragaria x ananassa): effects of cultivar, ripening, and storage.
Olsson ME; Ekvall J; Gustavsson KE; Nilsson J; Pillai D; Sjöholm I; Svensson U; Akesson B; Nyman MG
J Agric Food Chem; 2004 May; 52(9):2490-8. PubMed ID: 15113146
[TBL] [Abstract][Full Text] [Related]
13. Inhibitory effect on activator protein-1, nuclear factor-kappaB, and cell transformation by extracts of strawberries (Fragaria x ananassa Duch.).
Wang SY; Feng R; Lu Y; Bowman L; Ding M
J Agric Food Chem; 2005 May; 53(10):4187-93. PubMed ID: 15884858
[TBL] [Abstract][Full Text] [Related]
14. Cultural system affects fruit quality and antioxidant capacity in strawberries.
Wang SY; Zheng W; Galletta GJ
J Agric Food Chem; 2002 Oct; 50(22):6534-42. PubMed ID: 12381146
[TBL] [Abstract][Full Text] [Related]
15. Influence of cultivation system on bioactive molecules synthesis in strawberries: spin-off on antioxidant and antiproliferative activity.
D'Evoli L; Tarozzi A; Hrelia P; Lucarini M; Cocchiola M; Gabrielli P; Franco F; Morroni F; Cantelli-Forti G; Lombardi-Boccia G
J Food Sci; 2010; 75(1):C94-9. PubMed ID: 20492158
[TBL] [Abstract][Full Text] [Related]
16. Processing strawberries to different products alters contents of vitamin C, total phenolics, total anthocyanins, and antioxidant capacity.
Klopotek Y; Otto K; Böhm V
J Agric Food Chem; 2005 Jul; 53(14):5640-6. PubMed ID: 15998127
[TBL] [Abstract][Full Text] [Related]
17. Detection of phloridzin in strawberries (Fragaria x ananassa Duch.) by HPLC-PDA-MS/MS and NMR spectroscopy.
Hilt P; Schieber A; Yildirim C; Arnold G; Klaiber I; Conrad J; Beifuss U; Carle R
J Agric Food Chem; 2003 May; 51(10):2896-9. PubMed ID: 12720368
[TBL] [Abstract][Full Text] [Related]
18. Functionality of bioactive compounds in Brazilian strawberry (Fragaria x ananassa Duch.) cultivars: evaluation of hyperglycemia and hypertension potential using in vitro models.
da Silva Pinto M; Kwon YI; Apostolidis E; Lajolo FM; Genovese MI; Shetty K
J Agric Food Chem; 2008 Jun; 56(12):4386-92. PubMed ID: 18522404
[TBL] [Abstract][Full Text] [Related]
19. Physical attributes and chemical composition of organic strawberry fruit (Fragaria x ananassa Duch, Cv. Albion) at six stages of ripening.
Ornelas-Paz Jde J; Yahia EM; Ramírez-Bustamante N; Pérez-Martínez JD; Escalante-Minakata Mdel P; Ibarra-Junquera V; Acosta-Muñiz C; Guerrero-Prieto V; Ochoa-Reyes E
Food Chem; 2013 May; 138(1):372-81. PubMed ID: 23265501
[TBL] [Abstract][Full Text] [Related]
20. Variations in antioxidant properties of strawberries grown in Brazilian savannah and harvested in different seasons.
Pineli Lde L; Moretti CL; Rodrigues JS; Ferreira DB; Chiarello MD
J Sci Food Agric; 2012 Mar; 92(4):831-8. PubMed ID: 21993952
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
