984 related articles for article (PubMed ID: 21087771)
1. Exploring the fatty acids of vernix caseosa in form of their methyl esters by off-line coupling of non-aqueous reversed phase high performance liquid chromatography and gas chromatography coupled to mass spectrometry.
Hauff S; Vetter W
J Chromatogr A; 2010 Dec; 1217(52):8270-8. PubMed ID: 21087771
[TBL] [Abstract][Full Text] [Related]
2. Creation and evaluation of a two-dimensional contour plot of fatty acid methyl esters after off-line coupling of reversed-phase HPLC and GC/EI-MS.
Hauff S; Vetter W
Anal Bioanal Chem; 2010 Apr; 396(7):2695-707. PubMed ID: 20155411
[TBL] [Abstract][Full Text] [Related]
3. Enantioselective determination of anteiso fatty acids in food samples.
Thurnhofer S; Hottinger G; Vetter W
Anal Chem; 2007 Jun; 79(12):4696-701. PubMed ID: 17508720
[TBL] [Abstract][Full Text] [Related]
4. Structure and absolute configuration of an unsaturated anteiso fatty acid from Bacillus megaterium.
Hauff S; Rilfors L; Hottinger G; Vetter W
J Chromatogr A; 2010 Mar; 1217(10):1683-7. PubMed ID: 20117788
[TBL] [Abstract][Full Text] [Related]
5. A gas chromatography/electron ionization-mass spectrometry-selected ion monitoring method for determining the fatty acid pattern in food after formation of fatty acid methyl esters.
Thurnhofer S; Vetter W
J Agric Food Chem; 2005 Nov; 53(23):8896-903. PubMed ID: 16277380
[TBL] [Abstract][Full Text] [Related]
6. Reversed-phase high-performance liquid chromatography purification of methyl esters of C(16)-C(28) polyunsaturated fatty acids in microalgae, including octacosaoctaenoic acid [28:8(n-3)].
Mansour MP
J Chromatogr A; 2005 Dec; 1097(1-2):54-8. PubMed ID: 16298185
[TBL] [Abstract][Full Text] [Related]
7. Identification of chlorinated fatty acids in fish by gas chromatography/mass spectrometry with negative ion chemical ionization of pentafluorobenzyl esters.
Zhuang W; McKague AB; Reeve DW; Carey JH
J Mass Spectrom; 2004 Jan; 39(1):51-60. PubMed ID: 14760613
[TBL] [Abstract][Full Text] [Related]
8. Analysis of (O-acyl) alpha- and omega-hydroxy fatty acids in vernix caseosa by high-performance liquid chromatography-Orbitrap mass spectrometry.
Vavrušová A; Vrkoslav V; Plavka R; Bosáková Z; Cvačka J
Anal Bioanal Chem; 2020 Apr; 412(10):2291-2302. PubMed ID: 31907593
[TBL] [Abstract][Full Text] [Related]
9. Quantification of branched chain fatty acids in polar and neutral lipids of cheese and fish samples.
Hauff S; Vetter W
J Agric Food Chem; 2010 Jan; 58(2):707-12. PubMed ID: 20043637
[TBL] [Abstract][Full Text] [Related]
10. Analysis of 1,2-diol diesters in vernix caseosa by high-performance liquid chromatography - atmospheric pressure chemical ionization mass spectrometry.
Šubčíková L; Hoskovec M; Vrkoslav V; Čmelíková T; Háková E; Míková R; Coufal P; Doležal A; Plavka R; Cvačka J
J Chromatogr A; 2015 Jan; 1378():8-18. PubMed ID: 25555408
[TBL] [Abstract][Full Text] [Related]
11. Highly selective and sensitive gas chromatography-electron-capture negative-ion mass spectrometry method for the indirect enantioselective identification of 2- and 3-hydroxy fatty acids in food and biological samples.
Jenske R; Vetter W
J Chromatogr A; 2007 Apr; 1146(2):225-31. PubMed ID: 17292906
[TBL] [Abstract][Full Text] [Related]
12. Preparation, chromatographic separation and relative retention times of cis/trans heptadecaenoic (17:1) fatty acids.
Delmonte P; Hu Q; Kia AR; Rader JI
J Chromatogr A; 2008 Dec; 1214(1-2):30-6. PubMed ID: 19004449
[TBL] [Abstract][Full Text] [Related]
13. Enantioselective analysis of 2- and 3-hydroxy fatty acids in food samples.
Jenske R; Vetter W
J Agric Food Chem; 2008 Dec; 56(24):11578-83. PubMed ID: 19090708
[TBL] [Abstract][Full Text] [Related]
14. Enantioselectivity of anteiso-fatty acids in hitherto uninspected sample matrices.
Eibler D; Seyfried C; Vetter W
J Chromatogr B Analyt Technol Biomed Life Sci; 2017 Sep; 1061-1062():233-239. PubMed ID: 28753519
[TBL] [Abstract][Full Text] [Related]
15. Identification of the double-bond position in fatty acid methyl esters by liquid chromatography/atmospheric pressure chemical ionisation mass spectrometry.
Vrkoslav V; Cvačka J
J Chromatogr A; 2012 Oct; 1259():244-50. PubMed ID: 22591660
[TBL] [Abstract][Full Text] [Related]
16. Biased distribution of the branched-chain fatty acids in ceramides of vernix caseosa.
Oku H; Mimura K; Tokitsu Y; Onaga K; Iwasaki H; Chinen I
Lipids; 2000 Apr; 35(4):373-81. PubMed ID: 10858021
[TBL] [Abstract][Full Text] [Related]
17. High-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry and gas chromatography-flame ionization detection characterization of Delta5-polyenoic fatty acids in triacylglycerols from conifer seed oils.
Lísa M; Holcapek M; Rezanka T; Kabátová N
J Chromatogr A; 2007 Mar; 1146(1):67-77. PubMed ID: 17307191
[TBL] [Abstract][Full Text] [Related]
18. Enantioselective analysis of chiral anteiso fatty acids in the polar and neutral lipids of food.
Hauff S; Hottinger G; Vetter W
Lipids; 2010 Apr; 45(4):357-65. PubMed ID: 20221853
[TBL] [Abstract][Full Text] [Related]
19. Gas chromatography/electron-capture negative ion mass spectrometry for the quantitative determination of 2- and 3-hydroxy fatty acids in bovine milk fat.
Jenske R; Vetter W
J Agric Food Chem; 2008 Jul; 56(14):5500-5. PubMed ID: 18570427
[TBL] [Abstract][Full Text] [Related]
20. Characterization of fatty acid and triacylglycerol composition in animal fats using silver-ion and non-aqueous reversed-phase high-performance liquid chromatography/mass spectrometry and gas chromatography/flame ionization detection.
Lísa M; Netušilová K; Franěk L; Dvořáková H; Vrkoslav V; Holčapek M
J Chromatogr A; 2011 Oct; 1218(42):7499-510. PubMed ID: 21835413
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
