BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

311 related articles for article (PubMed ID: 21090564)

  • 1. Identification of botanical biomarkers in Argentinean Diplotaxis honeys: flavonoids and glucosinolates.
    Truchado P; Tourn E; Gallez LM; Moreno DA; Ferreres F; Tomás-Barberán FA
    J Agric Food Chem; 2010 Dec; 58(24):12678-85. PubMed ID: 21090564
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Nectar Flavonol rhamnosides are floral markers of acacia (Robinia pseudacacia) honey.
    Truchado P; Ferreres F; Bortolotti L; Sabatini AG; Tomás-Barberán FA
    J Agric Food Chem; 2008 Oct; 56(19):8815-24. PubMed ID: 18729455
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Liquid chromatography-tandem mass spectrometry reveals the widespread occurrence of flavonoid glycosides in honey, and their potential as floral origin markers.
    Truchado P; Ferreres F; Tomas-Barberan FA
    J Chromatogr A; 2009 Oct; 1216(43):7241-8. PubMed ID: 19683245
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Liquid chromatography-tandem mass spectrometry analysis allows the simultaneous characterization of C-glycosyl and O-glycosyl flavonoids in stingless bee honeys.
    Truchado P; Vit P; Ferreres F; Tomas-Barberan F
    J Chromatogr A; 2011 Oct; 1218(42):7601-7. PubMed ID: 21831383
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Ontogenic profiling of glucosinolates, flavonoids, and other secondary metabolites in Eruca sativa (salad rocket), Diplotaxis erucoides (wall rocket), Diplotaxis tenuifolia (wild rocket), and Bunias orientalis (Turkish rocket).
    Bennett RN; Rosa EA; Mellon FA; Kroon PA
    J Agric Food Chem; 2006 May; 54(11):4005-15. PubMed ID: 16719527
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Quantitative high-performance liquid chromatography analyses of flavonoids in Australian Eucalyptus honeys.
    Yao L; Jiang Y; D'Arcy B; Singanusong R; Datta N; Caffin N; Raymont K
    J Agric Food Chem; 2004 Jan; 52(2):210-4. PubMed ID: 14733497
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Use of quinoline alkaloids as markers of the floral origin of chestnut honey.
    Truchado P; Martos I; Bortolotti L; Sabatini AG; Ferreres F; Tomas-Barberan FA
    J Agric Food Chem; 2009 Jul; 57(13):5680-6. PubMed ID: 19530652
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Identification of new flavonoid glycosides and flavonoid profiles to characterize rocket leafy salads (Eruca vesicaria and Diplotaxis tenuifolia).
    Martínez-Sanchez A; Llorach R; Gil MI; Ferreres F
    J Agric Food Chem; 2007 Feb; 55(4):1356-63. PubMed ID: 17300153
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Methyl syringate: a chemical marker of asphodel (Asphodelus microcarpus Salzm. et Viv.) monofloral honey.
    Tuberoso CI; Bifulco E; Jerković I; Caboni P; Cabras P; Floris I
    J Agric Food Chem; 2009 May; 57(9):3895-900. PubMed ID: 19309074
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Flavonoids in monospecific eucalyptus honeys from Australia.
    Martos I; Ferreres F; Yao L; D'Arcy B; Caffin N; Tomás-Barberán FA
    J Agric Food Chem; 2000 Oct; 48(10):4744-8. PubMed ID: 11052728
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Analysis of flavonoids in honey by HPLC coupled with coulometric electrode array detection and electrospray ionization mass spectrometry.
    Petrus K; Schwartz H; Sontag G
    Anal Bioanal Chem; 2011 Jun; 400(8):2555-63. PubMed ID: 21229237
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Identification of flavonoid markers for the botanical origin of Eucalyptus honey.
    Martos I; Ferreres F; Tomás-Barberán FA
    J Agric Food Chem; 2000 May; 48(5):1498-502. PubMed ID: 10820049
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Simultaneous identification of glucosinolates and phenolic compounds in a representative collection of vegetable Brassica rapa.
    Francisco M; Moreno DA; Cartea ME; Ferreres F; García-Viguera C; Velasco P
    J Chromatogr A; 2009 Sep; 1216(38):6611-9. PubMed ID: 19683241
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Classification and characterization of manuka honeys based on phenolic compounds and methylglyoxal.
    Oelschlaegel S; Gruner M; Wang PN; Boettcher A; Koelling-Speer I; Speer K
    J Agric Food Chem; 2012 Jul; 60(29):7229-37. PubMed ID: 22676798
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A solid-phase extraction procedure coupled to 1H NMR, with chemometric analysis, to seek reliable markers of the botanical origin of honey.
    Beretta G; Caneva E; Regazzoni L; Bakhtyari NG; Maffei Facino R
    Anal Chim Acta; 2008 Jul; 620(1-2):176-82. PubMed ID: 18558139
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The determination of phenolic profiles of Serbian unifloral honeys using ultra-high-performance liquid chromatography/high resolution accurate mass spectrometry.
    Kečkeš S; Gašić U; Veličković TĆ; Milojković-Opsenica D; Natić M; Tešić Ž
    Food Chem; 2013 May; 138(1):32-40. PubMed ID: 23265452
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Analysis of differences between unifloral honeys from different botanical origins based on non-targeted metabolomics by ultra-high performance liquid chromatography-quadrupole time-of-flight mass spectrometry].
    Shen S; Yang Y; Wang J; Chen X; Liu T; Zhuo Q
    Se Pu; 2021 Mar; 39(3):291-300. PubMed ID: 34227310
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The influence of collection zone on glucosinolates, polyphenols and flavonoids contents and biological profiles of Capparis sicula ssp. sicula.
    Conforti F; Marcotullio MC; Menichini F; Statti GA; Vannutelli L; Burini G; Menichini F; Curini M
    Food Sci Technol Int; 2011 Apr; 17(2):87-97. PubMed ID: 21436235
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Determination of interglycosidic linkages in O-glycosyl flavones by high-performance liquid chromatography/photodiode-array detection coupled to electrospray ionization ion trap mass spectrometry. Its application to Tetragonula carbonaria honey from Australia.
    Truchado P; Vit P; Heard TA; Tomás-Barberán FA; Ferreres F
    Rapid Commun Mass Spectrom; 2015 May; 29(10):948-54. PubMed ID: 26407309
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Bioactive Constituents and Antioxidant Activity of Some Carpathian Basin honeys.
    Gyergyák K; Boros B; Marton K; Felinger A; Papp N; Farkas Á
    Nat Prod Commun; 2016 Feb; 11(2):245-50. PubMed ID: 27032212
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.