147 related articles for article (PubMed ID: 21091292)
1. Nutraceutical composition of Zizyphus mauritiana Lamk (Indian ber): effect of enzyme-assisted processing.
Koley TK; Walia S; Nath P; Awasthi OP; Kaur C
Int J Food Sci Nutr; 2011 May; 62(3):276-9. PubMed ID: 21091292
[TBL] [Abstract][Full Text] [Related]
2. Enzyme-assisted processing increases antimicrobial and antioxidant activity of bilberry.
Puupponen-Pimiä R; Nohynek L; Ammann S; Oksman-Caldentey KM; Buchert J
J Agric Food Chem; 2008 Feb; 56(3):681-8. PubMed ID: 18211029
[TBL] [Abstract][Full Text] [Related]
3. Antioxidant activity and phenolic content of wine vinegars produced by two different techniques.
Budak HN; Guzel-Seydim ZB
J Sci Food Agric; 2010 Sep; 90(12):2021-6. PubMed ID: 20589746
[TBL] [Abstract][Full Text] [Related]
4. Phenolic antioxidants and antiatherogenic effects of Marula (Sclerocarrya birrea Subsp. caffra) fruit juice in healthy humans.
Borochov-Neori H; Judeinstein S; Greenberg A; Fuhrman B; Attias J; Volkova N; Hayek T; Aviram M
J Agric Food Chem; 2008 Nov; 56(21):9884-91. PubMed ID: 18844360
[TBL] [Abstract][Full Text] [Related]
5. Protease-assisted clarification of black currant juice: synergy with other clarifying agents and effects on the phenol content.
Landbo AK; Pinelo M; Vikbjerg AF; Let MB; Meyer AS
J Agric Food Chem; 2006 Sep; 54(18):6554-63. PubMed ID: 16939309
[TBL] [Abstract][Full Text] [Related]
6. Activity and concentration of polyphenolic antioxidants in apple juice. 2. Effect of novel production methods.
van der Sluis AA; Dekker M; Skrede G; Jongen WM
J Agric Food Chem; 2004 May; 52(10):2840-8. PubMed ID: 15137823
[TBL] [Abstract][Full Text] [Related]
7. Processing strawberries to different products alters contents of vitamin C, total phenolics, total anthocyanins, and antioxidant capacity.
Klopotek Y; Otto K; Böhm V
J Agric Food Chem; 2005 Jul; 53(14):5640-6. PubMed ID: 15998127
[TBL] [Abstract][Full Text] [Related]
8. Effect of clarification techniques and rat intestinal extract incubation on phenolic composition and antioxidant activity of black currant juice.
Pinelo M; Landbo AK; Vikbjerg AF; Meyer AS
J Agric Food Chem; 2006 Sep; 54(18):6564-71. PubMed ID: 16939310
[TBL] [Abstract][Full Text] [Related]
9. Recent applications of grape polyphenols in foods, beverages and supplements.
Gollücke AP
Recent Pat Food Nutr Agric; 2010 Jun; 2(2):105-9. PubMed ID: 20653555
[TBL] [Abstract][Full Text] [Related]
10. Bioactive compounds and phenolic-linked functionality of powdered tropical fruit residues.
Correia RT; Borges KC; Medeiros MF; Genovese MI
Food Sci Technol Int; 2012 Dec; 18(6):539-47. PubMed ID: 23014856
[TBL] [Abstract][Full Text] [Related]
11. Influence of processing on quality parameters of strawberries.
Hartmann A; Patz CD; Andlauer W; Dietrich H; Ludwig M
J Agric Food Chem; 2008 Oct; 56(20):9484-9. PubMed ID: 18821768
[TBL] [Abstract][Full Text] [Related]
12. Polyphenol composition and antioxidant activity of Kei-apple (Dovyalis caffra) juice.
Loots DT; van der Westhuizen FH; Jerling J
J Agric Food Chem; 2006 Feb; 54(4):1271-6. PubMed ID: 16478247
[TBL] [Abstract][Full Text] [Related]
13. Effect of pectolytic enzyme preparations on the phenolic composition and antioxidant activity of asparagus juice.
Sun T; Tang J; Powers JR
J Agric Food Chem; 2005 Jan; 53(1):42-8. PubMed ID: 15631507
[TBL] [Abstract][Full Text] [Related]
14. Pomegranate as a functional food and nutraceutical source.
Johanningsmeier SD; Harris GK
Annu Rev Food Sci Technol; 2011; 2():181-201. PubMed ID: 22129380
[TBL] [Abstract][Full Text] [Related]
15. Contents of phenolics and flavonoids and antioxidant activities in skin, pulp, and seeds of miracle fruit.
Inglett GE; Chen D
J Food Sci; 2011 Apr; 76(3):C479-82. PubMed ID: 21535817
[TBL] [Abstract][Full Text] [Related]
16. Enhancing the retention of phytochemicals and organoleptic attributes in muscadine grape juice through a combined approach between dense phase CO2 processing and copigmentation.
Del Pozo-Insfran D; Balaban MO; Talcott ST
J Agric Food Chem; 2006 Sep; 54(18):6705-12. PubMed ID: 16939329
[TBL] [Abstract][Full Text] [Related]
17. Distribution of free amino acids, flavonoids, total phenolics, and antioxidative activities of Jujube (Ziziphus jujuba) fruits and seeds harvested from plants grown in Korea.
Choi SH; Ahn JB; Kozukue N; Levin CE; Friedman M
J Agric Food Chem; 2011 Jun; 59(12):6594-604. PubMed ID: 21574660
[TBL] [Abstract][Full Text] [Related]
18. Production of a phenolic antioxidant enriched cranberry juice by electrodialysis with filtration membrane.
Bazinet L; Cossec C; Gaudreau H; Desjardins Y
J Agric Food Chem; 2009 Nov; 57(21):10245-51. PubMed ID: 19886681
[TBL] [Abstract][Full Text] [Related]
19. Solid foodstuff supplemented with phenolics from grape: antioxidant properties and correlation with phenolic profiles.
Rózek A; Achaerandio I; Almajano MP; Güell C; López F; Ferrando M
J Agric Food Chem; 2007 Jun; 55(13):5147-55. PubMed ID: 17536831
[TBL] [Abstract][Full Text] [Related]
20. Polyphenol composition and antioxidant activity in strawberry purees; impact of achene level and storage.
Aaby K; Wrolstad RE; Ekeberg D; Skrede G
J Agric Food Chem; 2007 Jun; 55(13):5156-66. PubMed ID: 17550269
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
