126 related articles for article (PubMed ID: 21092902)
1. Chemometric brains for artificial tongues.
Oliveri P; Casolino MC; Forina M
Adv Food Nutr Res; 2010; 61():57-117. PubMed ID: 21092902
[TBL] [Abstract][Full Text] [Related]
2. Bioelectronic tongues: New trends and applications in water and food analysis.
Cetó X; Voelcker NH; Prieto-Simón B
Biosens Bioelectron; 2016 May; 79():608-26. PubMed ID: 26761617
[TBL] [Abstract][Full Text] [Related]
3. Recent advances in electronic tongues.
Riul A; Dantas CA; Miyazaki CM; Oliveira ON
Analyst; 2010 Oct; 135(10):2481-95. PubMed ID: 20730141
[TBL] [Abstract][Full Text] [Related]
4. Food analysis using artificial senses.
Śliwińska M; Wiśniewska P; Dymerski T; Namieśnik J; Wardencki W
J Agric Food Chem; 2014 Feb; 62(7):1423-48. PubMed ID: 24506450
[TBL] [Abstract][Full Text] [Related]
5. Does chemometrics enhance the performance of electroanalysis?
Ni Y; Kokot S
Anal Chim Acta; 2008 Sep; 626(2):130-46. PubMed ID: 18790114
[TBL] [Abstract][Full Text] [Related]
6. A composite sensor array impedentiometric electronic tongue Part II. Discrimination of basic tastes.
Pioggia G; Di Francesco F; Marchetti A; Ferro M; Leardi R; Ahluwalia A
Biosens Bioelectron; 2007 May; 22(11):2624-8. PubMed ID: 17169548
[TBL] [Abstract][Full Text] [Related]
7. Taste sensing systems (electronic tongues) for pharmaceutical applications.
Woertz K; Tissen C; Kleinebudde P; Breitkreutz J
Int J Pharm; 2011 Sep; 417(1-2):256-71. PubMed ID: 21094230
[TBL] [Abstract][Full Text] [Related]
8. Electronic tongues and their analytical application.
Vlasov Y; Legin A; Rudnitskaya A
Anal Bioanal Chem; 2002 Jun; 373(3):136-46. PubMed ID: 12043015
[TBL] [Abstract][Full Text] [Related]
9. Independent comparison study of six different electronic tongues applied for pharmaceutical analysis.
Pein M; Kirsanov D; Ciosek P; del Valle M; Yaroshenko I; Wesoły M; Zabadaj M; Gonzalez-Calabuig A; Wróblewski W; Legin A
J Pharm Biomed Anal; 2015 Oct; 114():321-9. PubMed ID: 26099261
[TBL] [Abstract][Full Text] [Related]
10. Use of compressed fluids for sample preparation: food applications.
Mendiola JA; Herrero M; Cifuentes A; Ibañez E
J Chromatogr A; 2007 Jun; 1152(1-2):234-46. PubMed ID: 17353022
[TBL] [Abstract][Full Text] [Related]
11. Decision trees in selection of featured determined food quality.
Dębska B; Guzowska-Świder B
Anal Chim Acta; 2011 Oct; 705(1-2):261-71. PubMed ID: 21962369
[TBL] [Abstract][Full Text] [Related]
12. Nuclear magnetic resonance spectroscopy and chemometrics to identify pine nuts that cause taste disturbance.
Kobler H; Monakhova YB; Kuballa T; Tschiersch C; Vancutsem J; Thielert G; Mohring A; Lachenmeier DW
J Agric Food Chem; 2011 Jul; 59(13):6877-81. PubMed ID: 21615074
[TBL] [Abstract][Full Text] [Related]
13. Supervised pattern recognition in food analysis.
Berrueta LA; Alonso-Salces RM; Héberger K
J Chromatogr A; 2007 Jul; 1158(1-2):196-214. PubMed ID: 17540392
[TBL] [Abstract][Full Text] [Related]
14. DNA arrays, electronic noses and tongues, biosensors and receptors for rapid detection of toxigenic fungi and mycotoxins: a review.
Logrieco A; Arrigan DW; Brengel-Pesce K; Siciliano P; Tothill I
Food Addit Contam; 2005 Apr; 22(4):335-44. PubMed ID: 16019803
[TBL] [Abstract][Full Text] [Related]
15. Fluorescence Spectroscopy for the Monitoring of Food Processes.
Ahmad MH; Sahar A; Hitzmann B
Adv Biochem Eng Biotechnol; 2017; 161():121-151. PubMed ID: 28424827
[TBL] [Abstract][Full Text] [Related]
16. Monitoring of alcoholic fermentation using near infrared and mid infrared spectroscopies combined with electronic nose and electronic tongue.
Buratti S; Ballabio D; Giovanelli G; Dominguez CM; Moles A; Benedetti S; Sinelli N
Anal Chim Acta; 2011 Jul; 697(1-2):67-74. PubMed ID: 21641420
[TBL] [Abstract][Full Text] [Related]
17. Differentiation of four Aspergillus species and one Zygosaccharomyces with two electronic tongues based on different measurement techniques.
Söderström C; Rudnitskaya A; Legin A; Krantz-Rülcker C
J Biotechnol; 2005 Sep; 119(3):300-8. PubMed ID: 15993970
[TBL] [Abstract][Full Text] [Related]
18. Polymeric membrane ion-selective and cross-sensitive electrode-based electronic tongue for qualitative analysis of beverages.
Ciosek P; Augustyniak E; Wroblewski W
Analyst; 2004 Jul; 129(7):639-44. PubMed ID: 15213833
[TBL] [Abstract][Full Text] [Related]
19. Nutrient solution monitoring in greenhouse cultivation employing a potentiometric electronic tongue.
Gutiérrez M; Alegret S; Cáceres R; Casadesús J; Marfà O; del Valle M
J Agric Food Chem; 2008 Mar; 56(6):1810-7. PubMed ID: 18303814
[TBL] [Abstract][Full Text] [Related]
20. Microbial biosensors: a review.
Su L; Jia W; Hou C; Lei Y
Biosens Bioelectron; 2011 Jan; 26(5):1788-99. PubMed ID: 20951023
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
