251 related articles for article (PubMed ID: 21093087)
1. Characterization of psychrotrophic bacterial communities in modified atmosphere-packed meat with terminal restriction fragment length polymorphism.
Nieminen TT; Vihavainen E; Paloranta A; Lehto J; Paulin L; Auvinen P; Solismaa M; Björkroth KJ
Int J Food Microbiol; 2011 Jan; 144(3):360-6. PubMed ID: 21093087
[TBL] [Abstract][Full Text] [Related]
2. Leuconostoc gasicomitatum is the dominating lactic acid bacterium in retail modified-atmosphere-packaged marinated broiler meat strips on sell-by-day.
Susiluoto T; Korkeala H; Björkroth KJ
Int J Food Microbiol; 2003 Jan; 80(1):89-97. PubMed ID: 12430775
[TBL] [Abstract][Full Text] [Related]
3. Packaging gas selects lactic acid bacterial communities on raw pork.
Nieminen TT; Nummela M; Björkroth J
J Appl Microbiol; 2015 Nov; 119(5):1310-6. PubMed ID: 26152532
[TBL] [Abstract][Full Text] [Related]
4. Spoilage of value-added, high-oxygen modified-atmosphere packaged raw beef steaks by Leuconostoc gasicomitatum and Leuconostoc gelidum.
Vihavainen EJ; Björkroth KJ
Int J Food Microbiol; 2007 Nov; 119(3):340-5. PubMed ID: 17913272
[TBL] [Abstract][Full Text] [Related]
5. Comparison of microbial communities in marinated and unmarinated broiler meat by metagenomics.
Nieminen TT; Koskinen K; Laine P; Hultman J; Säde E; Paulin L; Paloranta A; Johansson P; Björkroth J; Auvinen P
Int J Food Microbiol; 2012 Jul; 157(2):142-9. PubMed ID: 22626965
[TBL] [Abstract][Full Text] [Related]
6. Psychrotrophic members of Leuconostoc gasicomitatum, Leuconostoc gelidum and Lactococcus piscium dominate at the end of shelf-life in packaged and chilled-stored food products in Belgium.
Pothakos V; Snauwaert C; De Vos P; Huys G; Devlieghere F
Food Microbiol; 2014 May; 39():61-7. PubMed ID: 24387853
[TBL] [Abstract][Full Text] [Related]
7. Food Spoilage-Associated Leuconostoc, Lactococcus, and Lactobacillus Species Display Different Survival Strategies in Response to Competition.
Andreevskaya M; Jääskeläinen E; Johansson P; Ylinen A; Paulin L; Björkroth J; Auvinen P
Appl Environ Microbiol; 2018 Jul; 84(13):. PubMed ID: 29678911
[TBL] [Abstract][Full Text] [Related]
8. Carnobacterium divergens and Carnobacterium maltaromaticum as spoilers or protective cultures in meat and seafood: phenotypic and genotypic characterization.
Laursen BG; Bay L; Cleenwerck I; Vancanneyt M; Swings J; Dalgaard P; Leisner JJ
Syst Appl Microbiol; 2005 Mar; 28(2):151-64. PubMed ID: 15830808
[TBL] [Abstract][Full Text] [Related]
9. Development of spoilage bacterial community and volatile compounds in chilled beef under vacuum or high oxygen atmospheres.
Jääskeläinen E; Hultman J; Parshintsev J; Riekkola ML; Björkroth J
Int J Food Microbiol; 2016 Apr; 223():25-32. PubMed ID: 26874863
[TBL] [Abstract][Full Text] [Related]
10. Enterococcus species dominating in fresh modified-atmosphere-packaged, marinated broiler legs are overgrown by Carnobacterium and Lactobacillus species during storage at 6 degrees C.
Björkroth J; Ristiniemi M; Vandamme P; Korkeala H
Int J Food Microbiol; 2005 Jan; 97(3):267-76. PubMed ID: 15582737
[TBL] [Abstract][Full Text] [Related]
11. Mapping the dominant microbial species diversity at expiration date of raw meat and processed meats from equine origin, an underexplored meat ecosystem, in the Belgian retail.
Geeraerts W; De Vuyst L; Leroy F
Int J Food Microbiol; 2019 Jan; 289():189-199. PubMed ID: 30265895
[TBL] [Abstract][Full Text] [Related]
12. Characterization of Leuconostoc gasicomitatum sp. nov., associated with spoiled raw tomato-marinated broiler meat strips packaged under modified-atmosphere conditions.
Björkroth KJ; Geisen R; Schillinger U; Weiss N; De Vos P; Holzapfel WH; Korkeala HJ; Vandamme P
Appl Environ Microbiol; 2000 Sep; 66(9):3764-72. PubMed ID: 10966388
[TBL] [Abstract][Full Text] [Related]
13. Role of broiler carcasses and processing plant air in contamination of modified-atmosphere-packaged broiler products with psychrotrophic lactic acid bacteria.
Vihavainen E; Lundström HS; Susiluoto T; Koort J; Paulin L; Auvinen P; Björkroth KJ
Appl Environ Microbiol; 2007 Feb; 73(4):1136-45. PubMed ID: 17142357
[TBL] [Abstract][Full Text] [Related]
14. Characterization of the bacterial spoilage flora in marinated pork products.
Schirmer BC; Heir E; Langsrud S
J Appl Microbiol; 2009 Jun; 106(6):2106-16. PubMed ID: 19298510
[TBL] [Abstract][Full Text] [Related]
15. Metatranscriptomic analysis of modified atmosphere packaged poultry meat enables prediction of Brochothrix thermosphacta and Carnobacterium divergens in situ metabolism.
Höll L; Hilgarth M; Geissler AJ; Behr J; Vogel RF
Arch Microbiol; 2020 Sep; 202(7):1945-1955. PubMed ID: 32462213
[TBL] [Abstract][Full Text] [Related]
16. Spoilage-related microbiota associated with chilled beef stored in air or vacuum pack.
Pennacchia C; Ercolini D; Villani F
Food Microbiol; 2011 Feb; 28(1):84-93. PubMed ID: 21056779
[TBL] [Abstract][Full Text] [Related]
17. Effect of abattoir and cut on variations in microbial communities of vacuum-packaged beef.
Kaur M; Bowman JP; Porteus B; Dann AL; Tamplin M
Meat Sci; 2017 Sep; 131():34-39. PubMed ID: 28458086
[TBL] [Abstract][Full Text] [Related]
18. Volatile organic compounds and Photobacterium phosphoreum associated with spoilage of modified-atmosphere-packaged raw pork.
Nieminen TT; Dalgaard P; Björkroth J
Int J Food Microbiol; 2016 Feb; 218():86-95. PubMed ID: 26623935
[TBL] [Abstract][Full Text] [Related]
19. Complementary Antibacterial Effects of Bacteriocins and Organic Acids as Revealed by Comparative Analysis of
Zhang P; Gänzle M; Yang X
Appl Environ Microbiol; 2019 Oct; 85(20):. PubMed ID: 31399404
[No Abstract] [Full Text] [Related]
20. Characterization and evaluation of the spoilage potential of Lactococcus piscium isolates from modified atmosphere packaged meat.
Rahkila R; Nieminen T; Johansson P; Säde E; Björkroth J
Int J Food Microbiol; 2012 May; 156(1):50-9. PubMed ID: 22445914
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]