BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

148 related articles for article (PubMed ID: 21093990)

  • 1. Nutrient contribution of total and lean beef in diets of US children and adolescents: National Health and Nutrition Examination Survey 1999-2004.
    O'Neil CE; Zanovec M; Keast DR; Fulgoni VL; Nicklas TA
    Meat Sci; 2011 Mar; 87(3):250-6. PubMed ID: 21093990
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Lean beef contributes significant amounts of key nutrients to the diets of US adults: National Health and Nutrition Examination Survey 1999-2004.
    Zanovec M; O'Neil CE; Keast DR; Fulgoni VL; Nicklas TA
    Nutr Res; 2010 Jun; 30(6):375-81. PubMed ID: 20650344
    [TBL] [Abstract][Full Text] [Related]  

  • 3. White potatoes, including french fries, contribute shortfall nutrients to children's and adolescents' diets.
    Freedman MR; Keast DR
    Nutr Res; 2011 Apr; 31(4):270-7. PubMed ID: 21530800
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Fresh and fresh lean pork are substantial sources of key nutrients when these products are consumed by adults in the United States.
    Murphy MM; Spungen JH; Bi X; Barraj LM
    Nutr Res; 2011 Oct; 31(10):776-83. PubMed ID: 22074802
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Reported consumption of low-nutrient-density foods by American children and adolescents: nutritional and health correlates, NHANES III, 1988 to 1994.
    Kant AK
    Arch Pediatr Adolesc Med; 2003 Aug; 157(8):789-96. PubMed ID: 12912785
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes.
    Rangan AM; Randall D; Hector DJ; Gill TP; Webb KL
    Eur J Clin Nutr; 2008 Mar; 62(3):356-64. PubMed ID: 17356553
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Nutritional quality of the diets of US public school children and the role of the school meal programs.
    Clark MA; Fox MK
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S44-56. PubMed ID: 19166672
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Contribution of beef to key nutrient intakes in American adults: an updated analysis with NHANES 2011-2018.
    Agarwal S; Fulgoni VL
    Nutr Res; 2022 Sep; 105():105-112. PubMed ID: 35914468
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Whole-grain consumption is associated with diet quality and nutrient intake in adults: the National Health and Nutrition Examination Survey, 1999-2004.
    O'Neil CE; Nicklas TA; Zanovec M; Cho S
    J Am Diet Assoc; 2010 Oct; 110(10):1461-8. PubMed ID: 20869484
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Nutrient contributions of dairy foods in the United States, Continuing Survey of Food Intakes by Individuals, 1994-1996, 1998.
    Weinberg LG; Berner LA; Groves JE
    J Am Diet Assoc; 2004 Jun; 104(6):895-902. PubMed ID: 15175587
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Drinking flavored or plain milk is positively associated with nutrient intake and is not associated with adverse effects on weight status in US children and adolescents.
    Murphy MM; Douglass JS; Johnson RK; Spence LA
    J Am Diet Assoc; 2008 Apr; 108(4):631-9. PubMed ID: 18375219
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Beverage intake among preschool children and its effect on weight status.
    O'Connor TM; Yang SJ; Nicklas TA
    Pediatrics; 2006 Oct; 118(4):e1010-8. PubMed ID: 17015497
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Adolescents eating diets rich in either lean beef or lean poultry and fish reduced fat and saturated fat intake and those eating beef maintained serum ferritin status.
    Snetselaar L; Stumbo P; Chenard C; Ahrens L; Smith K; Zimmerman B
    J Am Diet Assoc; 2004 Mar; 104(3):424-8. PubMed ID: 14993866
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Meals offered and served in US public schools: do they meet nutrient standards?
    Crepinsek MK; Gordon AR; McKinney PM; Condon EM; Wilson A
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S31-43. PubMed ID: 19166671
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Nutrition provided to Mexican-American preschool children on the Texas-Mexico border.
    Mier N; Piziak V; Kjar D; Castillo-Ruiz O; Velazquez G; Alfaro ME; Ramirez JA
    J Am Diet Assoc; 2007 Feb; 107(2):311-5. PubMed ID: 17258969
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Trends in nutrient intake among adults with diabetes in the United States: 1988-2004.
    Oza-Frank R; Cheng YJ; Narayan KM; Gregg EW
    J Am Diet Assoc; 2009 Jul; 109(7):1173-8. PubMed ID: 19559133
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Contribution of beef consumption to nutrient intake, diet quality, and food patterns in the diets of the US population.
    Nicklas TA; O'Neil CE; Zanovec M; Keast DR; Fulgoni VL
    Meat Sci; 2012 Jan; 90(1):152-8. PubMed ID: 21752554
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Consumption of 'extra' foods by Australian adults: types, quantities and contribution to energy and nutrient intakes.
    Rangan AM; Schindeler S; Hector DJ; Gill TP; Webb KL
    Eur J Clin Nutr; 2009 Jul; 63(7):865-71. PubMed ID: 18957970
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Population nutrient intake approaches dietary recommendations: 1991 to 1995 Framingham Nutrition Studies.
    Millen BE; Quatromoni PA; Franz MM; Epstein BE; Cupples LA; Copenhafer DL
    J Am Diet Assoc; 1997 Jul; 97(7):742-9. PubMed ID: 9216550
    [TBL] [Abstract][Full Text] [Related]  

  • 20. School lunch menus and 11 to 12 year old children's food choice in three secondary schools in England-are the nutritional standards being met?
    Gould R; Russell J; Barker ME
    Appetite; 2006 Jan; 46(1):86-92. PubMed ID: 16298457
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.