173 related articles for article (PubMed ID: 21094726)
21. Alkaline phosphatase activity in Penicillium roqueforti and in blue-veined cheeses.
Rosenthal I; Bernstein S; Rosen B
J Dairy Sci; 1996 Jan; 79(1):16-9. PubMed ID: 8675778
[TBL] [Abstract][Full Text] [Related]
22. Influence of raw milk quality on fluid milk shelf life.
Barbano DM; Ma Y; Santos MV
J Dairy Sci; 2006 Mar; 89 Suppl 1():E15-9. PubMed ID: 16527874
[TBL] [Abstract][Full Text] [Related]
23. Antimicrobial effect and shelf-life extension by combined thermal and pulsed electric field treatment of milk.
Walkling-Ribeiro M; Noci F; Cronin DA; Lyng JG; Morgan DJ
J Appl Microbiol; 2009 Jan; 106(1):241-8. PubMed ID: 19054228
[TBL] [Abstract][Full Text] [Related]
24. Tracking heat-resistant, cold-thriving fluid milk spoilage bacteria from farm to packaged product.
Huck JR; Sonnen M; Boor KJ
J Dairy Sci; 2008 Mar; 91(3):1218-28. PubMed ID: 18292280
[TBL] [Abstract][Full Text] [Related]
25. The use of bacterial alkaline phosphatase assay for rapid monitoring of bacterial counts on spinach.
Park EJ; Kang DH
J Food Sci; 2008 Jun; 73(5):M236-8. PubMed ID: 18577006
[TBL] [Abstract][Full Text] [Related]
26. Milk contamination and resistance to processing conditions determine the fate of Lactococcus lactis bacteriophages in dairies.
Madera C; Monjardín C; Suárez JE
Appl Environ Microbiol; 2004 Dec; 70(12):7365-71. PubMed ID: 15574937
[TBL] [Abstract][Full Text] [Related]
27. Rapid and highly sensitive electrochemical determination of alkaline phosphatase using a composite tyrosinase biosensor.
Serra B; Morales MD; Reviejo AJ; Hall EH; Pingarrón JM
Anal Biochem; 2005 Jan; 336(2):289-94. PubMed ID: 15620894
[TBL] [Abstract][Full Text] [Related]
28. Major advances in fresh milk and milk products: fluid milk products and frozen desserts.
Goff HD; Griffiths MW
J Dairy Sci; 2006 Apr; 89(4):1163-73. PubMed ID: 16537949
[TBL] [Abstract][Full Text] [Related]
29. Heat treatment of whole milk by the direct joule effect--experimental and numerical approaches to fouling mechanisms.
Fillaudeau L; Winterton P; Leuliet JC; Tissier JP; Maury V; Semet F; Debreyne P; Berthou M; Chopard F
J Dairy Sci; 2006 Dec; 89(12):4475-89. PubMed ID: 17106078
[TBL] [Abstract][Full Text] [Related]
30. Maintenance of breast milk Immunoglobulin A after high-pressure processing.
Permanyer M; Castellote C; Ramírez-Santana C; Audí C; Pérez-Cano FJ; Castell M; López-Sabater MC; Franch A
J Dairy Sci; 2010 Mar; 93(3):877-83. PubMed ID: 20172207
[TBL] [Abstract][Full Text] [Related]
31. Dairy products and the French paradox: Could alkaline phosphatases play a role?
Lallès JP
Med Hypotheses; 2016 Jul; 92():7-11. PubMed ID: 27241245
[TBL] [Abstract][Full Text] [Related]
32. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
EFSA GMO Panel Working Group on Animal Feeding Trials
Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
[TBL] [Abstract][Full Text] [Related]
33. Residual Alkaline Phosphatase Activity in Milks Subjected to Various Time-Temperature Treatments.
Painter CJ; Bradley RL
J Food Prot; 1997 May; 60(5):525-530. PubMed ID: 31195578
[TBL] [Abstract][Full Text] [Related]
34. Invited review: Plasmin protease in milk: current knowledge and relevance to dairy industry.
Ismail B; Nielsen SS
J Dairy Sci; 2010 Nov; 93(11):4999-5009. PubMed ID: 20965314
[TBL] [Abstract][Full Text] [Related]
35. Effect of pasteurization on the bactericidal capacity of human milk.
Silvestre D; Ruiz P; Martínez-Costa C; Plaza A; López MC
J Hum Lact; 2008 Nov; 24(4):371-6. PubMed ID: 18784324
[TBL] [Abstract][Full Text] [Related]
36. Collaborative evaluation of a fluorometric method for measuring alkaline phosphatase activity in cow's, sheep's, and goat's milk.
Harding F; Garry E
J Food Prot; 2005 May; 68(5):1047-53. PubMed ID: 15895740
[TBL] [Abstract][Full Text] [Related]
37. 8-quinolyl phosphate as a substrate for the fluorimetric determination of alkaline phosphatase.
Zhu X; Jiang C
Clin Chim Acta; 2007 Feb; 377(1-2):150-3. PubMed ID: 17123497
[TBL] [Abstract][Full Text] [Related]
38. Mix-and-read method for assessment of milk pasteurization using a smartphone or a common digital camera.
Sevastou A; Tragoulias SS; Kalogianni DP; Christopoulos TK
Anal Bioanal Chem; 2020 Sep; 412(23):5663-5669. PubMed ID: 32613568
[TBL] [Abstract][Full Text] [Related]
39. High temperature, short time pasteurization temperatures inversely affect bacterial numbers during refrigerated storage of pasteurized fluid milk.
Ranieri ML; Huck JR; Sonnen M; Barbano DM; Boor KJ
J Dairy Sci; 2009 Oct; 92(10):4823-32. PubMed ID: 19762797
[TBL] [Abstract][Full Text] [Related]
40. Assessment of the prevalence of Mycobacterium avium subsp. paratuberculosis in commercially pasteurized milk.
Cerf O; Griffiths M; Aziza F
Foodborne Pathog Dis; 2007; 4(4):433-47. PubMed ID: 18041953
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]