BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

487 related articles for article (PubMed ID: 21094736)

  • 1. Fourier transform infrared spectroscopy and multivariate analysis for the detection and quantification of different milk species.
    Nicolaou N; Xu Y; Goodacre R
    J Dairy Sci; 2010 Dec; 93(12):5651-60. PubMed ID: 21094736
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Fourier transform infrared and Raman spectroscopies for the rapid detection, enumeration, and growth interaction of the bacteria Staphylococcus aureus and Lactococcus lactis ssp. cremoris in milk.
    Nicolaou N; Xu Y; Goodacre R
    Anal Chem; 2011 Jul; 83(14):5681-7. PubMed ID: 21639098
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Rapid and quantitative detection of the microbial spoilage in milk using Fourier transform infrared spectroscopy and chemometrics.
    Nicolaou N; Goodacre R
    Analyst; 2008 Oct; 133(10):1424-31. PubMed ID: 18810291
    [TBL] [Abstract][Full Text] [Related]  

  • 4. MALDI-MS and multivariate analysis for the detection and quantification of different milk species.
    Nicolaou N; Xu Y; Goodacre R
    Anal Bioanal Chem; 2011 Apr; 399(10):3491-502. PubMed ID: 21298416
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Mid-infrared spectrometry of milk for dairy metabolomics: a comparison of two sampling techniques and effect of homogenization.
    Aernouts B; Polshin E; Saeys W; Lammertyn J
    Anal Chim Acta; 2011 Oct; 705(1-2):88-97. PubMed ID: 21962352
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy.
    Rohman A; Sismindari ; Erwanto Y; Che Man YB
    Meat Sci; 2011 May; 88(1):91-5. PubMed ID: 21227596
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Rapid detection and quantification of milk adulteration using infrared microspectroscopy and chemometrics analysis.
    Santos PM; Pereira-Filho ER; Rodriguez-Saona LE
    Food Chem; 2013 May; 138(1):19-24. PubMed ID: 23265450
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Rapid determination of tetracycline in milk by FT-MIR and FT-NIR spectroscopy.
    Sivakesava S; Irudayaraj J
    J Dairy Sci; 2002 Mar; 85(3):487-93. PubMed ID: 11949850
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dietary supplement oil classification and detection of adulteration using Fourier transform infrared spectroscopy.
    Ozen BF; Weiss I; Mauer LJ
    J Agric Food Chem; 2003 Sep; 51(20):5871-6. PubMed ID: 13129287
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Determination of acetone in cow milk by Fourier transform infrared spectroscopy for the detection of subclinical ketosis.
    Heuer C; Luinge HJ; Lutz ET; Schukken YH; van der Maas JH; Wilmink H; Noordhuizen JP
    J Dairy Sci; 2001 Mar; 84(3):575-82. PubMed ID: 11286409
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Application of mid-infrared spectroscopy with multivariate analysis and soft independent modeling of class analogies (SIMCA) for the detection of adulterants in minced beef.
    Meza-Márquez OG; Gallardo-Velázquez T; Osorio-Revilla G
    Meat Sci; 2010 Oct; 86(2):511-9. PubMed ID: 20598447
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Technical note: comparing calibration methods for determination of protein in goat milk by ultraviolet spectroscopy.
    Rukke EO; Olsen EF; Devold T; Vegarud G; Isaksson T
    J Dairy Sci; 2010 Jul; 93(7):2922-5. PubMed ID: 20630209
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Performance comparison of UV and FT-Raman spectroscopy in the determination of conjugated linoleic acids in cow milk fat.
    Bernuy B; Meurens M; Mignolet E; Larondelle Y
    J Agric Food Chem; 2008 Feb; 56(4):1159-63. PubMed ID: 18247563
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Identification of cow, buffalo, goat and ewe milk species in fermented dairy products using synchronous fluorescence spectroscopy.
    Genis DO; Bilge G; Sezer B; Durna S; Boyaci IH
    Food Chem; 2019 Jun; 284():60-66. PubMed ID: 30744868
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Identification and quantification of industrial grade glycerol adulteration in red wine with fourier transform infrared spectroscopy using chemometrics and artificial neural networks.
    Dixit V; Tewari JC; Cho BK; Irudayaraj JM
    Appl Spectrosc; 2005 Dec; 59(12):1553-61. PubMed ID: 16390596
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Rapid detection of melamine adulteration in dairy milk by SB-ATR-Fourier transform infrared spectroscopy.
    Jawaid S; Talpur FN; Sherazi ST; Nizamani SM; Khaskheli AA
    Food Chem; 2013 Dec; 141(3):3066-71. PubMed ID: 23871060
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Melamine detection by mid- and near-infrared (MIR/NIR) spectroscopy: a quick and sensitive method for dairy products analysis including liquid milk, infant formula, and milk powder.
    Balabin RM; Smirnov SV
    Talanta; 2011 Jul; 85(1):562-8. PubMed ID: 21645742
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Rapid quantification of intracellular PHA using infrared spectroscopy: an application in mixed cultures.
    Arcos-Hernandez MV; Gurieff N; Pratt S; Magnusson P; Werker A; Vargas A; Lant P
    J Biotechnol; 2010 Nov; 150(3):372-9. PubMed ID: 20851154
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Rapid detection of cows' milk in sheeps' and goats' milk by a species-specific polymerase chain reaction technique.
    López-Calleja I; González I; Fajardo V; Rodríguez MA; Hernández PE; García T; Martín R
    J Dairy Sci; 2004 Sep; 87(9):2839-45. PubMed ID: 15375042
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Real-time fourier transform-infrared analysis of carbon monoxide and nitric oxide in sidestream cigarette smoke.
    Thompson BT; Mizaikoff B
    Appl Spectrosc; 2006 Mar; 60(3):272-8. PubMed ID: 16608570
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 25.