154 related articles for article (PubMed ID: 2109988)
21. Properties of porcine and yogurt lactobacilli in relation to lactose intolerance.
Burton JP; Tannock GW
J Dairy Sci; 1997 Oct; 80(10):2318-24. PubMed ID: 9361203
[TBL] [Abstract][Full Text] [Related]
22. Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation.
Ricci A; Cirlini M; Maoloni A; Del Rio D; Calani L; Bernini V; Galaverna G; Neviani E; Lazzi C
Nutrients; 2019 Jan; 11(2):. PubMed ID: 30678152
[TBL] [Abstract][Full Text] [Related]
23. Effect of milks inoculated with Lactobacillus acidophilus or a yogurt starter culture in lactose-maldigesting children.
Montes RG; Bayless TM; Saavedra JM; Perman JA
J Dairy Sci; 1995 Aug; 78(8):1657-64. PubMed ID: 8786251
[TBL] [Abstract][Full Text] [Related]
24. Effects of yogurt starter cultures on the survival of Lactobacillus acidophilus.
Ng EW; Yeung M; Tong PS
Int J Food Microbiol; 2011 Jan; 145(1):169-75. PubMed ID: 21196060
[TBL] [Abstract][Full Text] [Related]
25. Modification of sweet acidophilus milk to improve utilization by lactose-intolerant persons.
McDonough FE; Hitchins AD; Wong NP; Wells P; Bodwell CE
Am J Clin Nutr; 1987 Mar; 45(3):570-4. PubMed ID: 3103415
[TBL] [Abstract][Full Text] [Related]
26. Probiotic bacteria in fermented foods: product characteristics and starter organisms.
Heller KJ
Am J Clin Nutr; 2001 Feb; 73(2 Suppl):374S-379S. PubMed ID: 11157344
[TBL] [Abstract][Full Text] [Related]
27. Probiotic bacteria: selective enumeration and survival in dairy foods.
Shah NP
J Dairy Sci; 2000 Apr; 83(4):894-907. PubMed ID: 10791807
[TBL] [Abstract][Full Text] [Related]
28. Prophylactic and therapeutic aspects of fermented milk.
Hitchins AD; McDonough FE
Am J Clin Nutr; 1989 Apr; 49(4):675-84. PubMed ID: 2648797
[TBL] [Abstract][Full Text] [Related]
29. Long-term consumption of fermented dairy products over 6 months increases HDL cholesterol.
Kiessling G; Schneider J; Jahreis G
Eur J Clin Nutr; 2002 Sep; 56(9):843-9. PubMed ID: 12209372
[TBL] [Abstract][Full Text] [Related]
30. Lactulose, lactic acid bacteria, intestinal microecology and mucosal protection.
Salminen S; Salminen E
Scand J Gastroenterol Suppl; 1997; 222():45-8. PubMed ID: 9145446
[TBL] [Abstract][Full Text] [Related]
31. Health-Promoting Properties of Lactobacilli in Fermented Dairy Products.
Widyastuti Y; Febrisiantosa A; Tidona F
Front Microbiol; 2021; 12():673890. PubMed ID: 34093496
[TBL] [Abstract][Full Text] [Related]
32. The potential value of cultured dairy products for child nutrition.
Siegenthaler EJ
Arch Latinoam Nutr; 1983 Jun; 33(2):247-56. PubMed ID: 6689516
[TBL] [Abstract][Full Text] [Related]
33. Characterization of probiotic bacteria involved in fermented milk processing enriched with folic acid.
Wu Z; Wu J; Cao P; Jin Y; Pan D; Zeng X; Guo Y
J Dairy Sci; 2017 Jun; 100(6):4223-4229. PubMed ID: 28434721
[TBL] [Abstract][Full Text] [Related]
34. Yogurt--an autodigesting source of lactose.
Kolars JC; Levitt MD; Aouji M; Savaiano DA
N Engl J Med; 1984 Jan; 310(1):1-3. PubMed ID: 6417539
[TBL] [Abstract][Full Text] [Related]
35. Effects of rare sugar D-allulose on acid production and probiotic activities of dairy lactic acid bacteria.
Kimoto-Nira H; Moriya N; Hayakawa S; Kuramasu K; Ohmori H; Yamasaki S; Ogawa M
J Dairy Sci; 2017 Jul; 100(7):5936-5944. PubMed ID: 28457550
[TBL] [Abstract][Full Text] [Related]
36. Enhanced natural killer cell activation by exopolysaccharides derived from yogurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1.
Makino S; Sato A; Goto A; Nakamura M; Ogawa M; Chiba Y; Hemmi J; Kano H; Takeda K; Okumura K; Asami Y
J Dairy Sci; 2016 Feb; 99(2):915-923. PubMed ID: 26686726
[TBL] [Abstract][Full Text] [Related]
37. Action mechanisms involved in the bioprotective effect of Lactobacillus harbinensis K.V9.3.1.Np against Yarrowia lipolytica in fermented milk.
Mieszkin S; Hymery N; Debaets S; Coton E; Le Blay G; Valence F; Mounier J
Int J Food Microbiol; 2017 May; 248():47-55. PubMed ID: 28244372
[TBL] [Abstract][Full Text] [Related]
38. Fermentation, fermented foods and lactose intolerance.
Solomons NW
Eur J Clin Nutr; 2002 Dec; 56 Suppl 4():S50-5. PubMed ID: 12556948
[TBL] [Abstract][Full Text] [Related]
39. [Scientific evidence about the role of yogurt and other fermented milks in the healthy diet for the Spanish population].
Moreno Aznar LA; Cervera Ral P; Ortega Anta RM; Díaz Martín JJ; Baladia E; Basulto J; Bel Serrat S; Iglesia Altaba I; López-Sobaler AM; Manera M; Rodríguez Rodríguez E; Santaliestra Pasías AM; Babio N; Salas-Salvadó J;
Nutr Hosp; 2013 Nov; 28(6):2039-89. PubMed ID: 24506386
[TBL] [Abstract][Full Text] [Related]
40. [Health effects of lactic acid bacteria ingested in fermented milk].
Drouault S; Corthier G
Vet Res; 2001; 32(2):101-17. PubMed ID: 11368077
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]