BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

154 related articles for article (PubMed ID: 2109988)

  • 41. Effects of milk products fermented by Bifidobacterium longum on blood lipids in rats and healthy adult male volunteers.
    Xiao JZ; Kondo S; Takahashi N; Miyaji K; Oshida K; Hiramatsu A; Iwatsuki K; Kokubo S; Hosono A
    J Dairy Sci; 2003 Jul; 86(7):2452-61. PubMed ID: 12906063
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Comparison of biotransformation of inorganic selenium by Lactobacillus and Saccharomyces in lactic fermentation process of yogurt and kefir.
    Alzate A; Fernández-Fernández A; Pérez-Conde MC; Gutiérrez AM; Cámara C
    J Agric Food Chem; 2008 Sep; 56(18):8728-36. PubMed ID: 18729458
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Antigenotoxic properties of lactic acid bacteria in the S. typhimurium mutagenicity assay.
    Pool-Zobel BL; Münzner R; Holzapfel WH
    Nutr Cancer; 1993; 20(3):261-70. PubMed ID: 8108275
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Antiallergic effect of milk fermented with lactic acid bacteria in a murine animal model.
    Peng S; Lin JY; Lin MY
    J Agric Food Chem; 2007 Jun; 55(13):5092-6. PubMed ID: 17530857
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Yogurt Production.
    Nagaoka S
    Methods Mol Biol; 2019; 1887():45-54. PubMed ID: 30506248
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Preliminary observations on influence of dairy products on biofilm removal from silicone rubber voice prostheses in vitro.
    Busscher HJ; Free RH; Van Weissenbruch R; Albers FW; Van Der Mei HC
    J Dairy Sci; 2000 Apr; 83(4):641-7. PubMed ID: 10791778
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Decrease in ovalbumin specific IgE of mice serum after oral uptake of lactic acid bacteria.
    Ishida Y; Bandou I; Kanzato H; Yamamoto N
    Biosci Biotechnol Biochem; 2003 May; 67(5):951-7. PubMed ID: 12834270
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Beneficial effects of Lactobacillus paracasei subsp. paracasei NTU 101 and its fermented products.
    Chiang SS; Pan TM
    Appl Microbiol Biotechnol; 2012 Feb; 93(3):903-16. PubMed ID: 22159887
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Importance of lactobacilli in food and feed biotechnology.
    Giraffa G; Chanishvili N; Widyastuti Y
    Res Microbiol; 2010; 161(6):480-7. PubMed ID: 20302928
    [TBL] [Abstract][Full Text] [Related]  

  • 50. [Yogurt and dietary recommendations for lactose intolerance].
    Saborido R; Leis R
    Nutr Hosp; 2018 Sep; 35(Spec No6):45-48. PubMed ID: 30351161
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Therapeutic potential of popular fermented dairy products and its benefits on human health.
    Saleem GN; Gu R; Qu H; Bahar Khaskheli G; Rashid Rajput I; Qasim M; Chen X
    Front Nutr; 2024; 11():1328620. PubMed ID: 38481973
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Lactose absorption by postweaning rats from yogurt, quarg, and quarg whey.
    Shah N; Jelen P
    J Dairy Sci; 1991 May; 74(5):1512-20. PubMed ID: 1908866
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Effect of antioxidant activity and functional properties of Chingshey purple sweet potato fermented milk by Lactobacillus acidophilus, L. delbrueckii subsp. lactis, and L. gasseri strains.
    Wu TY; Tsai CC; Hwang YT; Chiu TH
    J Food Sci; 2012 Jan; 77(1):M2-8. PubMed ID: 22182227
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Contribution of Streptococcus thermophilus to growth-stimulating effect of yogurt on rats.
    Wong NP; McDonough FE; Hitchins AD
    J Dairy Sci; 1983 Mar; 66(3):444-9. PubMed ID: 6841747
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Prebiotics and probiotics: are they functional foods?
    Roberfroid MB
    Am J Clin Nutr; 2000 Jun; 71(6 Suppl):1682S-7S; discussion 1688S-90S. PubMed ID: 10837317
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Real-Time Monitoring of Chemical Changes in Three Kinds of Fermented Milk Products during Fermentation Using Quantitative Difference Nuclear Magnetic Resonance Spectroscopy.
    Lu Y; Ishikawa H; Kwon Y; Hu F; Miyakawa T; Tanokura M
    J Agric Food Chem; 2018 Feb; 66(6):1479-1487. PubMed ID: 29342350
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Lactic acid fermentation of germinated barley fiber and proliferative function of colonic epithelial cells in loperamide-induced rats.
    Jeon JR; Choi JH
    J Med Food; 2010 Aug; 13(4):950-60. PubMed ID: 20673062
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Molecular identification and quantification of lactic acid bacteria in traditional fermented dairy foods of Russia.
    Yu J; Wang HM; Zha MS; Qing YT; Bai N; Ren Y; Xi XX; Liu WJ; Menghe BL; Zhang HP
    J Dairy Sci; 2015 Aug; 98(8):5143-54. PubMed ID: 26004836
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Influence of Lactobacillus plantarum on yogurt fermentation properties and subsequent changes during postfermentation storage.
    Li C; Song J; Kwok LY; Wang J; Dong Y; Yu H; Hou Q; Zhang H; Chen Y
    J Dairy Sci; 2017 Apr; 100(4):2512-2525. PubMed ID: 28215898
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Effect of Milk Fermented with Lactic Acid Bacteria on Diarrheal Incidence, Growth Performance and Microbiological and Blood Profiles of Newborn Dairy Calves.
    Maldonado NC; Chiaraviglio J; Bru E; De Chazal L; Santos V; Nader-Macías MEF
    Probiotics Antimicrob Proteins; 2018 Dec; 10(4):668-676. PubMed ID: 28770479
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.