These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

185 related articles for article (PubMed ID: 21107641)

  • 1. Breeding and identification of novel koji molds with high activity of acid protease by genome recombination between Aspergillus oryzae and Aspergillus niger.
    Xu D; Pan L; Zhao H; Zhao M; Sun J; Liu D
    J Ind Microbiol Biotechnol; 2011 Sep; 38(9):1255-65. PubMed ID: 21107641
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Phenotypic, Genomic, and Transcriptomic Comparison of Industrial Aspergillus oryzae Used in Chinese and Japanese Soy Sauce: Analysis of Key Proteolytic Enzymes Produced by Koji Molds.
    Zhang L; Kang L; Xu Y
    Microbiol Spectr; 2023 Feb; 11(2):e0083622. PubMed ID: 36744888
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparison of the genomes and transcriptomes associated with the different protease secretions of Aspergillus oryzae 100-8 and 3.042.
    Zhao G; Yao Y; Hou L; Wang C; Cao X
    Biotechnol Lett; 2014 Oct; 36(10):2053-8. PubMed ID: 25048221
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Construction of a promoter probe vector autonomously maintained in Aspergillus and characterization of promoter regions derived from A. niger and A. oryzae genomes.
    Ozeki K; Kanda A; Hamachi M; Nunokawa Y
    Biosci Biotechnol Biochem; 1996 Mar; 60(3):383-9. PubMed ID: 8901095
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Genomic and transcriptomic comparison of Aspergillus oryzae strains: a case study in soy sauce koji fermentation.
    Zhong Y; Lu X; Xing L; Ho SWA; Kwan HS
    J Ind Microbiol Biotechnol; 2018 Sep; 45(9):839-853. PubMed ID: 29978373
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Starter molds and multi-enzyme catalysis in koji fermentation of soy sauce brewing: A review.
    Liu Y; Sun G; Li J; Cheng P; Song Q; Lv W; Wang C
    Food Res Int; 2024 May; 184():114273. PubMed ID: 38609250
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Genomics of Aspergillus oryzae: learning from the history of Koji mold and exploration of its future.
    Machida M; Yamada O; Gomi K
    DNA Res; 2008 Aug; 15(4):173-83. PubMed ID: 18820080
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Hereditary variation and genetic recombination in Koji-molds (Aspergillus oryzae and Asp. sojae). I. Natural variation.
    Ishitani C; Sakaguchi K
    J Gen Appl Microbiol; 2004 Dec; 50(6):315-26. PubMed ID: 15965886
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparative genomic analysis of Aspergillus oryzae strains 3.042 and RIB40 for soy sauce fermentation.
    Zhao G; Yao Y; Wang C; Hou L; Cao X
    Int J Food Microbiol; 2013 Jun; 164(2-3):148-54. PubMed ID: 23673060
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Enhanced production of fructosyltransferase in Aspergillus oryzae by genome shuffling.
    Wang S; Duan M; Liu Y; Fan S; Lin X; Zhang Y
    Biotechnol Lett; 2017 Mar; 39(3):391-396. PubMed ID: 27853895
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Impact of Aspergillus oryzae genomics on industrial production of metabolites.
    Abe K; Gomi K; Hasegawa F; Machida M
    Mycopathologia; 2006 Sep; 162(3):143-53. PubMed ID: 16944282
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Purification and characterization of an intracellular beta-glucosidase from the protoplast fusant of Aspergillus oryzae and Aspergillus niger.
    Zhu FM; Du B; Gao HS; Liu CJ; Li J
    Prikl Biokhim Mikrobiol; 2010; 46(6):678-84. PubMed ID: 21254729
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Improvement of the quality of soy sauce by reducing enzyme activity in Aspergillus oryzae.
    Ding C; Meng M; Jiang Y; Hou L
    Food Chem; 2019 Sep; 292():81-89. PubMed ID: 31054696
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The Aspergillus niger faeB gene encodes a second feruloyl esterase involved in pectin and xylan degradation and is specifically induced in the presence of aromatic compounds.
    de Vries RP; vanKuyk PA; Kester HC; Visser J
    Biochem J; 2002 Apr; 363(Pt 2):377-86. PubMed ID: 11931668
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Aspartic protease from Aspergillus niger: Molecular characterization and interaction with pepstatin A.
    Purushothaman K; Bhat SK; Singh SA; Marathe GK; Appu Rao ARG
    Int J Biol Macromol; 2019 Oct; 139():199-212. PubMed ID: 31374272
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Cell biology of the Koji mold Aspergillus oryzae.
    Kitamoto K
    Biosci Biotechnol Biochem; 2015; 79(6):863-9. PubMed ID: 25776568
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Strain development and optimized fermentation conditions for blood meal using Aspergillus niger and Aspergillus oryzae.
    Zheng Y; Zhang H; Wang D; Gao P; Shan A
    J Microbiol Methods; 2014 Jun; 101():70-80. PubMed ID: 24726870
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A comparative secretome analysis of industrial Aspergillus oryzae and its spontaneous mutant ZJGS-LZ-21.
    Zhu Y; Liang X; Zhang H; Feng W; Liu Y; Zhang F; Linhardt RJ
    Int J Food Microbiol; 2017 May; 248():1-9. PubMed ID: 28237882
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Characterization of the Aspergillus niger prtT, a unique regulator of extracellular protease encoding genes.
    Punt PJ; Schuren FH; Lehmbeck J; Christensen T; Hjort C; van den Hondel CA
    Fungal Genet Biol; 2008 Dec; 45(12):1591-9. PubMed ID: 18930158
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Development of koji by culturing Aspergillus oryzae on nori (Pyropia yezoensis).
    Uchida M; Hideshima N; Araki T
    J Biosci Bioeng; 2019 Feb; 127(2):183-189. PubMed ID: 30146188
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.