396 related articles for article (PubMed ID: 21107823)
1. Visible and near-infrared absorption spectroscopy by an integrating sphere and optical fibers for quantifying and discriminating the adulteration of extra virgin olive oil from Tuscany.
Mignani AG; Ciaccheri L; Ottevaere H; Thienpont H; Conte L; Marega M; Cichelli A; Attilio C; Cimato A
Anal Bioanal Chem; 2011 Jan; 399(3):1315-24. PubMed ID: 21107823
[TBL] [Abstract][Full Text] [Related]
2. [Discriminating and quantifying potential adulteration in virgin olive oil by near infrared spectroscopy with BP-ANN and PLS].
Weng XX; Lu F; Wang CX; Qi YP
Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Dec; 29(12):3283-7. PubMed ID: 20210151
[TBL] [Abstract][Full Text] [Related]
3. Detection of extra virgin olive oil adulteration with lampante olive oil and refined olive oil using nuclear magnetic resonance spectroscopy and multivariate statistical analysis.
Fragaki G; Spyros A; Siragakis G; Salivaras E; Dais P
J Agric Food Chem; 2005 Apr; 53(8):2810-6. PubMed ID: 15826023
[TBL] [Abstract][Full Text] [Related]
4. Voltammetric fingerprinting of oils and its combination with chemometrics for the detection of extra virgin olive oil adulteration.
Tsopelas F; Konstantopoulos D; Kakoulidou AT
Anal Chim Acta; 2018 Jul; 1015():8-19. PubMed ID: 29530255
[TBL] [Abstract][Full Text] [Related]
5. Detecting and quantifying sunflower oil adulteration in extra virgin olive oils from the eastern mediterranean by visible and near-infrared spectroscopy.
Downey G; McIntyre P; Davies AN
J Agric Food Chem; 2002 Sep; 50(20):5520-5. PubMed ID: 12236673
[TBL] [Abstract][Full Text] [Related]
6. Synchronous fluorescence spectroscopy for quantitative determination of virgin olive oil adulteration with sunflower oil.
Poulli KI; Mousdis GA; Georgiou CA
Anal Bioanal Chem; 2006 Nov; 386(5):1571-5. PubMed ID: 16953317
[TBL] [Abstract][Full Text] [Related]
7. Detection and quantification of extra virgin olive oil adulteration by means of autofluorescence excitation-emission profiles combined with multi-way classification.
Durán Merás I; Domínguez Manzano J; Airado Rodríguez D; Muñoz de la Peña A
Talanta; 2018 Feb; 178():751-762. PubMed ID: 29136891
[TBL] [Abstract][Full Text] [Related]
8. Detection of hazelnut oil adulteration using FT-IR spectroscopy.
Ozen BF; Mauer LJ
J Agric Food Chem; 2002 Jul; 50(14):3898-901. PubMed ID: 12083856
[TBL] [Abstract][Full Text] [Related]
9. Sequential (step-by-step) detection, identification and quantitation of extra virgin olive oil adulteration by chemometric treatment of chromatographic profiles.
Capote FP; Jiménez JR; de Castro MD
Anal Bioanal Chem; 2007 Aug; 388(8):1859-65. PubMed ID: 17611742
[TBL] [Abstract][Full Text] [Related]
10. Untargeted 4D-metabolomics using Trapped Ion Mobility combined with LC-HRMS in extra virgin olive oil adulteration study with lower-quality olive oils.
Drakopoulou SK; Kritikou AS; Baessmann C; Thomaidis NS
Food Chem; 2024 Feb; 434():137410. PubMed ID: 37708573
[TBL] [Abstract][Full Text] [Related]
11. Detection of Chemlali extra-virgin olive oil adulteration mixed with soybean oil, corn oil, and sunflower oil by using GC and HPLC.
Jabeur H; Zribi A; Makni J; Rebai A; Abdelhedi R; Bouaziz M
J Agric Food Chem; 2014 May; 62(21):4893-904. PubMed ID: 24811341
[TBL] [Abstract][Full Text] [Related]
12. Detecting Food Fraud in Extra Virgin Olive Oil Using a Prototype Portable Hyphenated Photonics Sensor.
Weesepoel Y; Alewijn M; Wijtten M; Müller-Maatsch J
J AOAC Int; 2021 Mar; 104(1):7-15. PubMed ID: 33259580
[TBL] [Abstract][Full Text] [Related]
13. Putative Markers of Adulteration of Higher-Grade Olive Oil with Less Expensive Pomace Olive Oil Identified by Gas Chromatography Combined with Chemometrics.
Jabeur H; Drira M; Rebai A; Bouaziz M
J Agric Food Chem; 2017 Jul; 65(26):5375-5383. PubMed ID: 28609617
[TBL] [Abstract][Full Text] [Related]
14. Identifying and Quantifying Adulterants in Extra Virgin Olive Oil of the Picual Varietal by Absorption Spectroscopy and Nonlinear Modeling.
Aroca-Santos R; Cancilla JC; Matute G; Torrecilla JS
J Agric Food Chem; 2015 Jun; 63(23):5646-52. PubMed ID: 26028270
[TBL] [Abstract][Full Text] [Related]
15. Linear and non linear chemometric models to quantify the adulteration of extra virgin olive oil.
Torrecilla JS; Rojo E; Domínguez JC; Rodríguez F
Talanta; 2010 Dec; 83(2):404-9. PubMed ID: 21111153
[TBL] [Abstract][Full Text] [Related]
16. Influence of the different oils used in dough formulation on the lipid fraction of taralli.
Caponio F; Giarnetti M; Summo C; Gomes T
J Food Sci; 2011 May; 76(4):C549-54. PubMed ID: 22417334
[TBL] [Abstract][Full Text] [Related]
17. [Quality analysis of olive oil and quantification detection of adulteration in olive oil by near-infrared spectrometry and chemometrics].
Zhuang XL; Xiang YH; Qiang H; Zhang ZY; Zou MQ; Zhang XF
Guang Pu Xue Yu Guang Pu Fen Xi; 2010 Apr; 30(4):933-6. PubMed ID: 20545134
[TBL] [Abstract][Full Text] [Related]
18. Detection of refined olive oil adulteration with refined hazelnut oil by employing NMR spectroscopy and multivariate statistical analysis.
Agiomyrgianaki A; Petrakis PV; Dais P
Talanta; 2010 Mar; 80(5):2165-71. PubMed ID: 20152467
[TBL] [Abstract][Full Text] [Related]
19. A novel method to quantify the adulteration of extra virgin olive oil with low-grade olive oils by UV-vis.
Torrecilla JS; Rojo E; Domínguez JC; Rodríguez F
J Agric Food Chem; 2010 Feb; 58(3):1679-84. PubMed ID: 20070088
[TBL] [Abstract][Full Text] [Related]
20. 13C nuclear magnetic resonance spectroscopic detection of the adulteration of extra virgin olive oils extracted from different cultivars with cold-pressed hazelnut oil.
Vlahov G
J AOAC Int; 2009; 92(6):1747-54. PubMed ID: 20166593
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
