392 related articles for article (PubMed ID: 21107823)
21. Updating a synchronous fluorescence spectroscopic virgin olive oil adulteration calibration to a new geographical region.
Kunz MR; Ottaway J; Kalivas JH; Georgiou CA; Mousdis GA
J Agric Food Chem; 2011 Feb; 59(4):1051-7. PubMed ID: 21250694
[TBL] [Abstract][Full Text] [Related]
22. A classification and identification model of extra virgin olive oil adulterated with other edible oils based on pigment compositions and support vector machine.
Lu CH; Li BQ; Jing Q; Pei D; Huang XY
Food Chem; 2023 Sep; 420():136161. PubMed ID: 37080110
[TBL] [Abstract][Full Text] [Related]
23. Validation of Fluorescence Spectroscopy to Detect Adulteration of Edible Oil in Extra Virgin Olive Oil (EVOO) by Applying Chemometrics.
Ali H; Saleem M; Anser MR; Khan S; Ullah R; Bilal M
Appl Spectrosc; 2018 Sep; 72(9):1371-1379. PubMed ID: 29712442
[TBL] [Abstract][Full Text] [Related]
24. The effect of thermal treatment on the enhancement of detection of adulteration in extra virgin olive oils by synchronous fluorescence spectroscopy and chemometric analysis.
Mabood F; Boqué R; Folcarelli R; Busto O; Jabeen F; Al-Harrasi A; Hussain J
Spectrochim Acta A Mol Biomol Spectrosc; 2016 May; 161():83-7. PubMed ID: 26963728
[TBL] [Abstract][Full Text] [Related]
25. A Simple and Portable Screening Method for Adulterated Olive Oils Using the Hand-Held FTIR Spectrometer and Chemometrics Tools.
Pan M; Sun S; Zhou Q; Chen J
J Food Sci; 2018 Jun; 83(6):1605-1612. PubMed ID: 29786845
[TBL] [Abstract][Full Text] [Related]
26. Application of lag-k autocorrelation coefficient and the TGA signals approach to detecting and quantifying adulterations of extra virgin olive oil with inferior edible oils.
Torrecilla JS; García J; García S; Rodríguez F
Anal Chim Acta; 2011 Mar; 688(2):140-5. PubMed ID: 21334478
[TBL] [Abstract][Full Text] [Related]
27. Multivariate analysis of HT/GC-(IT)MS chromatographic profiles of triacylglycerol for classification of olive oil varieties.
Ruiz-Samblás C; Cuadros-Rodríguez L; González-Casado A; Rodríguez García Fde P; de la Mata-Espinosa P; Bosque-Sendra JM
Anal Bioanal Chem; 2011 Feb; 399(6):2093-103. PubMed ID: 21113580
[TBL] [Abstract][Full Text] [Related]
28. Stimulated Brillouin scattering in combination with visible absorption spectroscopy for authentication of vegetable oils and detection of olive oil adulteration.
Shi J; Yuan D; Hao S; Wang H; Luo N; Liu J; Zhang Y; Zhang W; He X; Chen Z
Spectrochim Acta A Mol Biomol Spectrosc; 2019 Jan; 206():320-327. PubMed ID: 30144748
[TBL] [Abstract][Full Text] [Related]
29. Geographic classification of extra virgin olive oils from the eastern Mediterranean by chemometric analysis of visible and near-infrared spectroscopic data.
Downey G; McIntyre P; Davies AN
Appl Spectrosc; 2003 Feb; 57(2):158-63. PubMed ID: 14610952
[TBL] [Abstract][Full Text] [Related]
30. A Simple Screening Method for Extra Virgin Olive Oil Adulteration by Determining Squalene and Tyrosol.
Hayakawa T; Yanagawa M; Yamamoto A; Aizawa SI; Taga A; Mochizuki N; Itabashi Y; Uchida H; Ishihara Y; Kodama S
J Oleo Sci; 2020 Jul; 69(7):677-684. PubMed ID: 32522947
[TBL] [Abstract][Full Text] [Related]
31. Developing FT-NIR and PLS1 Methodology for Predicting Adulteration in Representative Varieties/Blends of Extra Virgin Olive Oils.
Azizian H; Mossoba MM; Fardin-Kia AR; Karunathilaka SR; Kramer JK
Lipids; 2016 Nov; 51(11):1309-1321. PubMed ID: 27677754
[TBL] [Abstract][Full Text] [Related]
32. Luminescence spectroscopic observation of singlet oxygen formation in extra virgin olive oil as affected by irradiation light wavelengths, 1,4-diazabicyclo[2.2.2]octane, irradiation time, and oxygen bubbling.
Jung MY; Choi DS; Park KH; Lee B; Min DB
J Food Sci; 2011; 76(1):C59-63. PubMed ID: 21535654
[TBL] [Abstract][Full Text] [Related]
33. Characterisation of PDO olive oil Chianti Classico by non-selective (UV-visible, NIR and MIR spectroscopy) and selective (fatty acid composition) analytical techniques.
Casale M; Oliveri P; Casolino C; Sinelli N; Zunin P; Armanino C; Forina M; Lanteri S
Anal Chim Acta; 2012 Jan; 712():56-63. PubMed ID: 22177065
[TBL] [Abstract][Full Text] [Related]
34. Direct olive oil authentication: detection of adulteration of olive oil with hazelnut oil by direct coupling of headspace and mass spectrometry, and multivariate regression techniques.
Peña F; Cárdenas S; Gallego M; Valcárcel M
J Chromatogr A; 2005 May; 1074(1-2):215-21. PubMed ID: 15941058
[TBL] [Abstract][Full Text] [Related]
35. Geographical characterization of italian extra virgin olive oils using high-field (1)H NMR spectroscopy.
Mannina L; Patumi M; Proietti N; Bassi D; Segre AL
J Agric Food Chem; 2001 Jun; 49(6):2687-96. PubMed ID: 11409952
[TBL] [Abstract][Full Text] [Related]
36. Confirmation of food origin claims by fourier transform infrared spectroscopy and chemometrics: extra virgin olive oil from Liguria.
Hennessy S; Downey G; O'Donnell CP
J Agric Food Chem; 2009 Mar; 57(5):1735-41. PubMed ID: 19206534
[TBL] [Abstract][Full Text] [Related]
37. Changes of the wax contents in mixtures of olive oils as determined by gas chromatography with a flame ionization detector.
Hodaifa G; MartínezNieto L; Lozano JL; Sánchez S
J AOAC Int; 2012; 95(6):1720-4. PubMed ID: 23451389
[TBL] [Abstract][Full Text] [Related]
38. Rapid quantitative assessment of the adulteration of virgin olive oils with hazelnut oils using Raman spectroscopy and chemometrics.
López-Díez EC; Bianchi G; Goodacre R
J Agric Food Chem; 2003 Oct; 51(21):6145-50. PubMed ID: 14518936
[TBL] [Abstract][Full Text] [Related]
39. Differential scanning calorimetry: a potential tool for discrimination of olive oil commercial categories.
Chiavaro E; Rodriguez-Estrada MT; Barnaba C; Vittadini E; Cerretani L; Bendini A
Anal Chim Acta; 2008 Sep; 625(2):215-26. PubMed ID: 18724997
[TBL] [Abstract][Full Text] [Related]
40. Implementation of physicochemical and sensory analysis in conjunction with multivariate analysis towards assessing olive oil authentication/adulteration.
Arvanitoyannis IS; Vlachos A
Crit Rev Food Sci Nutr; 2007; 47(5):441-98. PubMed ID: 17558656
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
