These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

151 related articles for article (PubMed ID: 21111084)

  • 1. Nutrition beyond the numbers: counseling clients on nutrient value interpretation.
    Stein K
    J Am Diet Assoc; 2010 Dec; 110(12):1800-3. PubMed ID: 21111084
    [No Abstract]   [Full Text] [Related]  

  • 2. Availability of nutrition information on menus at major chain table-service restaurants.
    Harnack LJ
    J Am Diet Assoc; 2006 Jul; 106(7):1012-5. PubMed ID: 16815111
    [No Abstract]   [Full Text] [Related]  

  • 3. Promoting nutrition in commercial foodservice establishments: a realistic approach.
    Regan C
    J Am Diet Assoc; 1987 Apr; 87(4):486-8. PubMed ID: 3559009
    [TBL] [Abstract][Full Text] [Related]  

  • 4. National restaurant menu labeling legislation: public nutrition education and professional opportunities.
    Marr L
    J Am Diet Assoc; 2011 May; 111(5 Suppl):S7. PubMed ID: 21515138
    [No Abstract]   [Full Text] [Related]  

  • 5. The health benefits of dairy.
    Adv Nurse Pract; 2008 Jun; 16(6):28. PubMed ID: 19181137
    [No Abstract]   [Full Text] [Related]  

  • 6. Virtual estimation: Internet program helps users determine nutrient intake and needs.
    Painter J
    J Am Diet Assoc; 2000 Sep; 100(9):1002. PubMed ID: 11019340
    [No Abstract]   [Full Text] [Related]  

  • 7. Fast food & restaurant fare. Nutrition tips. On estimating portion sizes.
    Warshaw HS
    Diabetes Forecast; 2002 May; 55(5):55-7. PubMed ID: 14964159
    [No Abstract]   [Full Text] [Related]  

  • 8. Alternate lunch patterns in high schools. IV. Nutritive value.
    Jansen GR; Shigetomi CT; Mackin SD; Iyer PA; Dailey BJ; Harper JM
    J Am Diet Assoc; 1980 Nov; 77(5):546-51. PubMed ID: 7430509
    [TBL] [Abstract][Full Text] [Related]  

  • 9. School cuisine.
    Sayre C
    Time; 2008 Jun; 171(25):82-7. PubMed ID: 18605311
    [No Abstract]   [Full Text] [Related]  

  • 10. A national approach to restaurant menu labeling: the Patient Protection and Affordable Health Care Act, Section 4205.
    Stein K
    J Am Diet Assoc; 2010 Sep; 110(9):1280-6, 1288-9. PubMed ID: 20800117
    [No Abstract]   [Full Text] [Related]  

  • 11. Availability of nutrition information from chain restaurants in the United States.
    Wootan MG; Osborn M
    Am J Prev Med; 2006 Mar; 30(3):266-8. PubMed ID: 16476644
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Editorial: the new USDA Food Pyramid.
    Brink PJ
    West J Nurs Res; 2005 Oct; 27(6):673-5. PubMed ID: 16157941
    [No Abstract]   [Full Text] [Related]  

  • 13. New dietary guidelines need dietetic interpretation.
    Brown D
    J Am Diet Assoc; 2005 Sep; 105(9):1356-7. PubMed ID: 16129074
    [No Abstract]   [Full Text] [Related]  

  • 14. Nutrition knowledge and attitudes and menu planning skills of family day-home providers.
    Briley ME; Coyle E; Roberts-Gray C; Sparkman A
    J Am Diet Assoc; 1989 May; 89(5):694-5. PubMed ID: 2723295
    [No Abstract]   [Full Text] [Related]  

  • 15. Next on the menu: labeling law could mean new career opportunities for RDs.
    Peregrin T
    J Am Diet Assoc; 2010 Aug; 110(8):1144, 1146-7. PubMed ID: 20656087
    [No Abstract]   [Full Text] [Related]  

  • 16. Food and nutrition skills of mentally retarded adults: assessment and needs.
    Green EM; McIntosh EN
    J Am Diet Assoc; 1985 May; 85(5):611-3. PubMed ID: 3989179
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Nutrient analysis of menus.
    Hosp Food Nutr Focus; 1995 Nov; 12(3):5-6. PubMed ID: 10151880
    [No Abstract]   [Full Text] [Related]  

  • 18. Computerized dietary analysis by food groups and by nutrients from food groups.
    Fanelli MT; Samonds K; Earl R
    J Am Diet Assoc; 1986 Feb; 86(2):212-7. PubMed ID: 3753714
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Nutrient contribution per 100 kcal and per penny for the 5 meal components in school lunch: entrĂ©e, milk, vegetable/fruit, bread/grain, and miscellaneous.
    Shanklin CW; Wie S
    J Am Diet Assoc; 2001 Nov; 101(11):1358-61. PubMed ID: 11716319
    [No Abstract]   [Full Text] [Related]  

  • 20. Dietary guidelines 2005--contributions of registered dietitians to the evolution and dissemination of the guidelines.
    Kris-Etherton PM; Weber JA
    J Am Diet Assoc; 2005 Sep; 105(9):1362-4. PubMed ID: 16129076
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 8.