These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

89 related articles for article (PubMed ID: 21111502)

  • 21. Some biological and physical factors in dry heat sterilization: a general review.
    Bruch CW
    Life Sci Space Res; 1964; 2():357-71. PubMed ID: 11883444
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Risk assessment of proteolytic Clostridium botulinum in canned foie gras.
    Membré JM; Diao M; Thorin C; Cordier G; Zuber F; André S
    Int J Food Microbiol; 2015 Oct; 210():62-72. PubMed ID: 26093992
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Antimicrobial effect and shelf-life extension by combined thermal and pulsed electric field treatment of milk.
    Walkling-Ribeiro M; Noci F; Cronin DA; Lyng JG; Morgan DJ
    J Appl Microbiol; 2009 Jan; 106(1):241-8. PubMed ID: 19054228
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Feasibility of utilizing bioindicators for testing microbial inactivation in sweetpotato purees processed with a continuous-flow microwave system.
    Brinley TA; Dock CN; Truong VD; Coronel P; Kumar P; Simunovic J; Sandeep KP; Cartwright GD; Swartzel KR; Jaykus LA
    J Food Sci; 2007 Jun; 72(5):E235-42. PubMed ID: 17995721
    [TBL] [Abstract][Full Text] [Related]  

  • 25. High-pressure destruction kinetics of Clostridium sporogenes spores in ground beef at elevated temperatures.
    Zhu S; Naim F; Marcotte M; Ramaswamy H; Shao Y
    Int J Food Microbiol; 2008 Aug; 126(1-2):86-92. PubMed ID: 18593644
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Exploiting the combined effects of high pressure and moderate heat with nisin on inactivation of Clostridium botulinum spores.
    Gao YL; Ju XR
    J Microbiol Methods; 2008 Jan; 72(1):20-8. PubMed ID: 18068839
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Inhibition of Clostridium perfringens spore germination and outgrowth by lemon juice and vinegar product in reduced NaCl roast beef.
    Li L; Valenzuela-Martinez C; Redondo M; Juneja VK; Burson DE; Thippareddi H
    J Food Sci; 2012 Nov; 77(11):M598-603. PubMed ID: 23163907
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Microbial inactivation and shelf life comparison of 'cold' hurdle processing with pulsed electric fields and microfiltration, and conventional thermal pasteurisation in skim milk.
    Walkling-Ribeiro M; Rodríguez-González O; Jayaram S; Griffiths MW
    Int J Food Microbiol; 2011 Jan; 144(3):379-86. PubMed ID: 21078532
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Inactivation of Bacillus cereus spores in milk by mild pressure and heat treatments.
    Van Opstal I; Bagamboula CF; Vanmuysen SC; Wuytack EY; Michiels CW
    Int J Food Microbiol; 2004 Apr; 92(2):227-34. PubMed ID: 15109800
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Die another day: Fate of heat-treated Geobacillus stearothermophilus ATCC 12980 spores during storage under growth-preventing conditions.
    Mtimet N; Trunet C; Mathot AG; Venaille L; Leguérinel I; Coroller L; Couvert O
    Food Microbiol; 2016 Jun; 56():87-95. PubMed ID: 26919821
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Comparison of viability and heat resistance of Clostridium sporogenes stored at different temperatures.
    Mah JH; Kang DH; Tang J
    J Food Sci; 2009; 74(1):M23-7. PubMed ID: 19200102
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Inactivation of Bacillus spores in reconstituted skim milk by combined high pressure and heat treatment.
    Scurrah KJ; Robertson RE; Craven HM; Pearce LE; Szabo EA
    J Appl Microbiol; 2006 Jul; 101(1):172-80. PubMed ID: 16834604
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Effects of minerals on sporulation and heat resistance of Clostridium sporogenes.
    Mah JH; Kang DH; Tang J
    Int J Food Microbiol; 2008 Dec; 128(2):385-9. PubMed ID: 18986726
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Two distinct groups within the Bacillus subtilis group display significantly different spore heat resistance properties.
    Berendsen EM; Zwietering MH; Kuipers OP; Wells-Bennik MH
    Food Microbiol; 2015 Feb; 45(Pt A):18-25. PubMed ID: 25481058
    [TBL] [Abstract][Full Text] [Related]  

  • 35. The effects of wet heat treatment on the structural and chemical components of Bacillus sporothermodurans spores.
    Tabit FT; Buys E
    Int J Food Microbiol; 2010 Jun; 140(2-3):207-13. PubMed ID: 20417981
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Formation of the spore clumps during heat treatment increases the heat resistance of bacterial spores.
    Furukawa S; Narisawa N; Watanabe T; Kawarai T; Myozen K; Okazaki S; Ogihara H; Yamasaki M
    Int J Food Microbiol; 2005 Jun; 102(1):107-11. PubMed ID: 15925006
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Optimization of pressure-induced germination of Bacillus sporothermodurans spores in water and milk.
    Aouadhi C; Simonin H; Prévost H; Lamballerie Md; Maaroufi A; Mejri S
    Food Microbiol; 2012 May; 30(1):1-7. PubMed ID: 22265276
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effects of inoculum level and pressure pulse on the inactivation of Clostridium sporogenes spores by pressure-assisted thermal processing.
    Ahn J; Balasubramaniam VM
    J Microbiol Biotechnol; 2007 Apr; 17(4):616-23. PubMed ID: 18051273
    [TBL] [Abstract][Full Text] [Related]  

  • 39. The use of chlorine dioxide to control Alicyclobacillus acidoterrestris spores in aqueous suspension and on apples.
    Lee SY; Gray PM; Dougherty RH; Kang DH
    Int J Food Microbiol; 2004 Apr; 92(2):121-7. PubMed ID: 15109789
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Estimation and evaluation of management options to control and/or reduce the risk of not complying with commercial sterility.
    Pujol L; Albert I; Magras C; Johnson NB; Membré JM
    Int J Food Microbiol; 2015 Nov; 213():124-9. PubMed ID: 26032815
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 5.