These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

169 related articles for article (PubMed ID: 21115082)

  • 1. Predicting intentions to adopt safe home food handling practices. Applying the theory of planned behavior.
    Shapiro MA; Porticella N; Jiang LC; Gravani RB
    Appetite; 2011 Feb; 56(1):96-103. PubMed ID: 21115082
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Identifying specific beliefs to target to improve restaurant employees' intentions for performing three important food safety behaviors.
    Pilling VK; Brannon LA; Shanklin CW; Howells AD; Roberts KR
    J Am Diet Assoc; 2008 Jun; 108(6):991-7. PubMed ID: 18502232
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Examining the predictive utility of an extended theory of planned behaviour model in the context of specific individual safe food-handling.
    Mullan B; Allom V; Sainsbury K; Monds LA
    Appetite; 2015 Jul; 90():91-8. PubMed ID: 25728884
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Foodservice employees benefit from interventions targeting barriers to food safety.
    York VK; Brannon LA; Shanklin CW; Roberts KR; Howells AD; Barrett EB
    J Am Diet Assoc; 2009 Sep; 109(9):1576-81. PubMed ID: 19699837
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparison of food safety cognitions and self-reported food-handling behaviors with observed food safety behaviors of young adults.
    Abbot JM; Byrd-Bredbenner C; Schaffner D; Bruhn CM; Blalock L
    Eur J Clin Nutr; 2009 Apr; 63(4):572-9. PubMed ID: 18000516
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Hygienic food handling behaviors: attempting to bridge the intention-behavior gap using aspects from temporal self-regulation theory.
    Fulham E; Mullan B
    J Food Prot; 2011 Jun; 74(6):925-32. PubMed ID: 21669069
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Registered dietitian's personal beliefs and characteristics predict their teaching or intention to teach fresh vegetable food safety.
    Casagrande G; LeJeune J; Belury MA; Medeiros LC
    Appetite; 2011 Apr; 56(2):469-75. PubMed ID: 21262292
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Clients' safe food-handling knowledge and risk behavior in a home-delivered meal program.
    Almanza BA; Namkung Y; Ismail JA; Nelson DC
    J Am Diet Assoc; 2007 May; 107(5):816-21. PubMed ID: 17467379
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Hygienic food handling behaviours. An application of the Theory of Planned Behaviour.
    Mullan BA; Wong CL
    Appetite; 2009 Jun; 52(3):757-761. PubMed ID: 19501776
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Survey of domestic food handling practices in New Zealand.
    Gilbert SE; Whyte R; Bayne G; Paulin SM; Lake RJ; van der Logt P
    Int J Food Microbiol; 2007 Jul; 117(3):306-11. PubMed ID: 17566578
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Consumer-reported handling of raw poultry products at home: results from a national survey.
    Kosa KM; Cates SC; Bradley S; Chambers E; Godwin S
    J Food Prot; 2015 Jan; 78(1):180-6. PubMed ID: 25581194
    [TBL] [Abstract][Full Text] [Related]  

  • 12. An in-home video study and questionnaire survey of food preparation, kitchen sanitation, and hand washing practices.
    Scott E; Herbold N
    J Environ Health; 2010 Jun; 72(10):8-13. PubMed ID: 20556938
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Food Safety Knowledge and Practices among Older Adults: Identifying Causes and Solutions for Risky Behaviors.
    Cates SC; Kosa KM; Karns S; Godwin SL; Speller-Henderson L; Harrison R; Ann Draughon F
    J Nutr Elder; 2009 Apr; 28(2):112-26. PubMed ID: 21184361
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Baseline knowledge survey of restaurant food handlers in suburban Chicago: do restaurant food handlers know what they need to know to keep consumers safe?
    Manes MR; Liu LC; Dworkin MS
    J Environ Health; 2013; 76(1):18-26; quiz 67. PubMed ID: 23947285
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Predicting food hygiene. An investigation of social factors and past behaviour in an extended model of the Health Action Process Approach.
    Chow S; Mullan B
    Appetite; 2010 Feb; 54(1):126-33. PubMed ID: 19815040
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Food hygiene training in small to medium-sized care settings.
    Seaman P; Eves A
    Int J Environ Health Res; 2008 Oct; 18(5):365-74. PubMed ID: 18821375
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The effect of conformity tendency on pedestrians' road-crossing intentions in China: an application of the theory of planned behavior.
    Zhou R; Horrey WJ; Yu R
    Accid Anal Prev; 2009 May; 41(3):491-7. PubMed ID: 19393798
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Food safety knowledge, practices and beliefs of primary food preparers in families with young children. A mixed methods study.
    Meysenburg R; Albrecht JA; Litchfield R; Ritter-Gooder PK
    Appetite; 2014 Feb; 73():121-31. PubMed ID: 24211815
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A model of hygiene practices and consumption patterns in the consumer phase.
    Christensen BB; Rosenquist H; Sommer HM; Nielsen NL; Fagt S; Andersen NL; Nørrung B
    Risk Anal; 2005 Feb; 25(1):49-60. PubMed ID: 15787756
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Risky eating behaviors of young adults-implications for food safety education.
    Byrd-Bredbenner C; Abbot JM; Wheatley V; Schaffner D; Bruhn C; Blalock L
    J Am Diet Assoc; 2008 Mar; 108(3):549-52. PubMed ID: 18313439
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.