258 related articles for article (PubMed ID: 21116022)
1. Effect of 6 Weeks of n-3 fatty-acid supplementation on oxidative stress in Judo athletes.
Filaire E; Massart A; Portier H; Rouveix M; Rosado F; Bage AS; Gobert M; Durand D
Int J Sport Nutr Exerc Metab; 2010 Dec; 20(6):496-506. PubMed ID: 21116022
[TBL] [Abstract][Full Text] [Related]
2. Effects of 6 weeks of n-3 fatty acids and antioxidant mixture on lipid peroxidation at rest and postexercise.
Filaire E; Massart A; Rouveix M; Portier H; Rosado F; Durand D
Eur J Appl Physiol; 2011 Aug; 111(8):1829-39. PubMed ID: 21222131
[TBL] [Abstract][Full Text] [Related]
3. Effects of omega-3 fatty acid plus alpha-tocopherol supplementation on malnutrition-inflammation score, biomarkers of inflammation and oxidative stress in chronic hemodialysis patients.
Asemi Z; Soleimani A; Shakeri H; Mazroii N; Esmaillzadeh A
Int Urol Nephrol; 2016 Nov; 48(11):1887-1895. PubMed ID: 27554670
[TBL] [Abstract][Full Text] [Related]
4. Lipid peroxidation in judoists using oral contraceptives.
Massart A; Portier H; Rosado F; Toumi H; Filaire E
Int J Sports Med; 2012 Oct; 33(10):781-8. PubMed ID: 22562736
[TBL] [Abstract][Full Text] [Related]
5. Effects of lipoic acid and n-3 long-chain polyunsaturated fatty acid on the liver ovariectomized rat model of menopause.
Schüller ÁK; Mena Canata DA; Hackenhaar FS; Engers VK; Heemann FM; Putti JS; Salomon TB; Benfato MS
Pharmacol Rep; 2018 Apr; 70(2):263-269. PubMed ID: 29475009
[TBL] [Abstract][Full Text] [Related]
6. Effects of Omega-3 Polyunsaturated Fatty Acid Supplementation on Bone Turnover in Older Women.
Dong H; Hutchins-Wiese H; Kleppinger A; Annis K; Liva E; Lammi-Keefe C; Durham H; Feinn R; Kenny AM
Int J Vitam Nutr Res; 2014; 84(3-4):124-32. PubMed ID: 26098476
[TBL] [Abstract][Full Text] [Related]
7. n-3 polyunsaturated fatty acids do not alter immune and inflammation measures in endurance athletes.
Nieman DC; Henson DA; McAnulty SR; Jin F; Maxwell KR
Int J Sport Nutr Exerc Metab; 2009 Oct; 19(5):536-46. PubMed ID: 19910654
[TBL] [Abstract][Full Text] [Related]
8. Nutrient supplementation with polyunsaturated fatty acids and micronutrients in rheumatoid arthritis: clinical and biochemical effects.
Remans PH; Sont JK; Wagenaar LW; Wouters-Wesseling W; Zuijderduin WM; Jongma A; Breedveld FC; Van Laar JM
Eur J Clin Nutr; 2004 Jun; 58(6):839-45. PubMed ID: 15164103
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant status and oxidative stress at rest and in response to acute exercise in judokas and sedentary men.
El Abed K; Rebai H; Bloomer RJ; Trabelsi K; Masmoudi L; Zbidi A; Sahnoun Z; Hakim A; Tabka Z
J Strength Cond Res; 2011 Sep; 25(9):2400-9. PubMed ID: 21869626
[TBL] [Abstract][Full Text] [Related]
10. Omega-3 Fatty Acid Supplementation is Associated With Oxidative Stress and Dyslipidemia, but Does not Contribute to Better Lipid and Oxidative Status on Hemodialysis Patients.
de Mattos AM; da Costa JAC; Jordão Júnior AA; Chiarello PG
J Ren Nutr; 2017 Sep; 27(5):333-339. PubMed ID: 28434760
[TBL] [Abstract][Full Text] [Related]
11. Effect of 8-week n-3 fatty-acid supplementation on oxidative stress and inflammation in middle- and long-distance running athletes: a pilot study.
Buonocore D; Verri M; Giolitto A; Doria E; Ghitti M; Dossena M
J Int Soc Sports Nutr; 2020 Nov; 17(1):55. PubMed ID: 33176827
[TBL] [Abstract][Full Text] [Related]
12. Lipid peroxidation during n-3 fatty acid and vitamin E supplementation in humans.
Allard JP; Kurian R; Aghdassi E; Muggli R; Royall D
Lipids; 1997 May; 32(5):535-41. PubMed ID: 9168460
[TBL] [Abstract][Full Text] [Related]
13. Influence of three rapeseed oil-rich diets, fortified with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers.
Egert S; Somoza V; Kannenberg F; Fobker M; Krome K; Erbersdobler HF; Wahrburg U
Eur J Clin Nutr; 2007 Mar; 61(3):314-25. PubMed ID: 16969378
[TBL] [Abstract][Full Text] [Related]
14. Effects of omega-3 fatty acid supplementation on cigarette craving and oxidative stress index in heavy-smoker males: A double-blind, randomized, placebo-controlled clinical trial.
Sadeghi-Ardekani K; Haghighi M; Zarrin R
J Psychopharmacol; 2018 Sep; 32(9):995-1002. PubMed ID: 30136619
[TBL] [Abstract][Full Text] [Related]
15. Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y.
Thies F; Nebe-von-Caron G; Powell JR; Yaqoob P; Newsholme EA; Calder PC
Am J Clin Nutr; 2001 Mar; 73(3):539-48. PubMed ID: 11237929
[TBL] [Abstract][Full Text] [Related]
16. Effect of docosahexaenoic acid and eicosapentaenoic acid supplementation on oxidative stress levels during pregnancy.
Shoji H; Franke C; Campoy C; Rivero M; Demmelmair H; Koletzko B
Free Radic Res; 2006 Apr; 40(4):379-84. PubMed ID: 16517502
[TBL] [Abstract][Full Text] [Related]
17. The effects of dietary N-3 and antioxidant supplementation on erythrocyte membrane fatty acid composition and fluidity in exercising horses.
Portier K; de Moffarts B; Fellman N; Kirschvink N; Motta C; Letellierw C; Ruelland A; van Erck E; Lekeux P; Couder J
Equine Vet J Suppl; 2006 Aug; (36):279-84. PubMed ID: 17402432
[TBL] [Abstract][Full Text] [Related]
18. Effect of eicosapentaenoic and docosahexaenoic acid on resting and exercise-induced inflammatory and oxidative stress biomarkers: a randomized, placebo controlled, cross-over study.
Bloomer RJ; Larson DE; Fisher-Wellman KH; Galpin AJ; Schilling BK
Lipids Health Dis; 2009 Aug; 8():36. PubMed ID: 19691834
[TBL] [Abstract][Full Text] [Related]
19. Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects.
Finnegan YE; Minihane AM; Leigh-Firbank EC; Kew S; Meijer GW; Muggli R; Calder PC; Williams CM
Am J Clin Nutr; 2003 Apr; 77(4):783-95. PubMed ID: 12663273
[TBL] [Abstract][Full Text] [Related]
20. n-3 fatty acids induce oxidative modifications in human erythrocytes depending on dose and duration of dietary supplementation.
Palozza P; Sgarlata E; Luberto C; Piccioni E; Anti M; Marra G; Armelao F; Franceschelli P; Bartoli GM
Am J Clin Nutr; 1996 Sep; 64(3):297-304. PubMed ID: 8780337
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]