177 related articles for article (PubMed ID: 21118052)
21. Hypoglycemic effect of basil (Ocimum basilicum) aqueous extract is mediated through inhibition of α-glucosidase and α-amylase activities: an in vitro study.
El-Beshbishy H; Bahashwan S
Toxicol Ind Health; 2012 Feb; 28(1):42-50. PubMed ID: 21636683
[TBL] [Abstract][Full Text] [Related]
22. Inhibitory effects of medicinal mushrooms on α-amylase and α-glucosidase - enzymes related to hyperglycemia.
Su CH; Lai MN; Ng LT
Food Funct; 2013 Apr; 4(4):644-9. PubMed ID: 23396484
[TBL] [Abstract][Full Text] [Related]
23. Determination of antioxidant capacity, α-amylase and lipase inhibitory activity of Crotalaria juncea Linn in vitro inhibitory activity of Crotalaria Juncea Linn.
Dinakaran SK; Banji D; Avasarala H; Banji O
J Diet Suppl; 2014 Jun; 11(2):175-83. PubMed ID: 24670121
[TBL] [Abstract][Full Text] [Related]
24. Caffeic and chlorogenic acids inhibit key enzymes linked to type 2 diabetes (in vitro): a comparative study.
Oboh G; Agunloye OM; Adefegha SA; Akinyemi AJ; Ademiluyi AO
J Basic Clin Physiol Pharmacol; 2015 Mar; 26(2):165-70. PubMed ID: 24825096
[TBL] [Abstract][Full Text] [Related]
25. Chemical composition of five wild edible mushrooms collected from Southwest China and their antihyperglycemic and antioxidant activity.
Liu YT; Sun J; Luo ZY; Rao SQ; Su YJ; Xu RR; Yang YJ
Food Chem Toxicol; 2012 May; 50(5):1238-44. PubMed ID: 22300772
[TBL] [Abstract][Full Text] [Related]
26. Functionality of bioactive compounds in Brazilian strawberry (Fragaria x ananassa Duch.) cultivars: evaluation of hyperglycemia and hypertension potential using in vitro models.
da Silva Pinto M; Kwon YI; Apostolidis E; Lajolo FM; Genovese MI; Shetty K
J Agric Food Chem; 2008 Jun; 56(12):4386-92. PubMed ID: 18522404
[TBL] [Abstract][Full Text] [Related]
27. α-Glucosidase- and α-amylase-inhibitory activities of phlorotannins from Eisenia bicyclis.
Eom SH; Lee SH; Yoon NY; Jung WK; Jeon YJ; Kim SK; Lee MS; Kim YM
J Sci Food Agric; 2012 Aug; 92(10):2084-90. PubMed ID: 22271637
[TBL] [Abstract][Full Text] [Related]
28. Inhibitory potential of Grifola frondosa bioactive fractions on α-amylase and α-glucosidase for management of hyperglycemia.
Su CH; Lu TM; Lai MN; Ng LT
Biotechnol Appl Biochem; 2013; 60(4):446-52. PubMed ID: 24033596
[TBL] [Abstract][Full Text] [Related]
29. Effect of Ficus racemosa stem bark on the activities of carbohydrate hydrolyzing enzymes: an in vitro study.
Ahmed F; Urooj A
Pharm Biol; 2010 May; 48(5):518-23. PubMed ID: 20645793
[TBL] [Abstract][Full Text] [Related]
30. Triterpene acids isolated from Lagerstroemia speciosa leaves as alpha-glucosidase inhibitors.
Hou W; Li Y; Zhang Q; Wei X; Peng A; Chen L; Wei Y
Phytother Res; 2009 May; 23(5):614-8. PubMed ID: 19107840
[TBL] [Abstract][Full Text] [Related]
31. Turmeric (Curcuma longa L.) volatile oil inhibits key enzymes linked to type 2 diabetes.
Lekshmi PC; Arimboor R; Indulekha PS; Menon AN
Int J Food Sci Nutr; 2012 Nov; 63(7):832-4. PubMed ID: 22385048
[TBL] [Abstract][Full Text] [Related]
32. Potent α-glucosidase and protein tyrosine phosphatase 1B inhibitors from Artemisia capillaris.
Nurul Islam M; Jung HA; Sohn HS; Kim HM; Choi JS
Arch Pharm Res; 2013 May; 36(5):542-52. PubMed ID: 23435948
[TBL] [Abstract][Full Text] [Related]
33. Anti-hyperglycemia properties of Tea (Camellia sinensis) bioactives using in vitro assay models and influence of extraction time.
Ankolekar C; Terry T; Johnson K; Johnson D; Barbosa AC; Shetty K
J Med Food; 2011 Oct; 14(10):1190-7. PubMed ID: 21859352
[TBL] [Abstract][Full Text] [Related]
34. Anti-Lipid Peroxidation, α-Glucosidase and α-Amylase Inhibitory Effects of the Extract of Capitula of Coreopsis tinctoria Nutt. and Protection Effects on High-Fat/High-Sugar and Streptozotocin-Induced Type 2 Diabetes in Mice.
Zhang Y; Luo L; Li Z; Li H; Yao X; Luo R
Chem Biodivers; 2019 Dec; 16(12):e1900514. PubMed ID: 31609067
[TBL] [Abstract][Full Text] [Related]
35. Antioxidant, antiglycation and inhibitory potential of Saraca ashoka flowers against the enzymes linked to type 2 diabetes and LDL oxidation.
Prathapan A; Nampoothiri SV; Mini S; Raghu KG
Eur Rev Med Pharmacol Sci; 2012 Jan; 16(1):57-65. PubMed ID: 22338549
[TBL] [Abstract][Full Text] [Related]
36. Cultivar evaluation and effect of fermentation on antioxidant capacity and in vitro inhibition of α-amylase and α-glucosidase by highbush blueberry (Vaccinium corombosum).
Johnson MH; Lucius A; Meyer T; de Mejia EG
J Agric Food Chem; 2011 Aug; 59(16):8923-30. PubMed ID: 21761898
[TBL] [Abstract][Full Text] [Related]
37. Inhibition of α-glucosidase and α-amylase by diaryl derivatives of imidazole-thione and 1,2,4-triazole-thiol.
Balba M; El-Hady NA; Taha N; Rezki N; El Ashry el SH
Eur J Med Chem; 2011 Jun; 46(6):2596-601. PubMed ID: 21497424
[TBL] [Abstract][Full Text] [Related]
38. Hypoglycemic activity of the antioxidant saponarin, characterized as alpha-glucosidase inhibitor present in Tinospora cordifolia.
Sengupta S; Mukherjee A; Goswami R; Basu S
J Enzyme Inhib Med Chem; 2009 Jun; 24(3):684-90. PubMed ID: 18951283
[TBL] [Abstract][Full Text] [Related]
39. In vitro inhibitory potential of selected Malaysian plants against key enzymes involved in hyperglycemia and hypertension.
Loh SP; Hadira O
Malays J Nutr; 2011 Apr; 17(1):77-86. PubMed ID: 22135867
[TBL] [Abstract][Full Text] [Related]
40. Antidiabetic activity of Terminalia sericea constituents.
Nkobole N; Houghton PJ; Hussein A; Lall N
Nat Prod Commun; 2011 Nov; 6(11):1585-8. PubMed ID: 22224265
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
