BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

258 related articles for article (PubMed ID: 21121077)

  • 1. Chemical composition and antioxidant activity of certain Morus species.
    Imran M; Khan H; Shah M; Khan R; Khan F
    J Zhejiang Univ Sci B; 2010 Dec; 11(12):973-80. PubMed ID: 21121077
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Chemical properties in fruits of mulberry species from the Xinjiang province of China.
    Jiang Y; Nie WJ
    Food Chem; 2015 May; 174():460-6. PubMed ID: 25529706
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antioxidant activity of mulberry fruit extracts.
    Arfan M; Khan R; Rybarczyk A; Amarowicz R
    Int J Mol Sci; 2012; 13(2):2472-2480. PubMed ID: 22408465
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A comparative study on the antioxidant activity of methanolic extracts from different parts of Morus alba L. (Moraceae).
    Khan MA; Rahman AA; Islam S; Khandokhar P; Parvin S; Islam MB; Hossain M; Rashid M; Sadik G; Nasrin S; Mollah MN; Alam AH
    BMC Res Notes; 2013 Jan; 6():24. PubMed ID: 23331970
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A Comparative Study on the Phenolic Composition and Biological Activities of
    Polumackanycz M; Sledzinski T; Goyke E; Wesolowski M; Viapiana A
    Molecules; 2019 Aug; 24(17):. PubMed ID: 31450672
    [No Abstract]   [Full Text] [Related]  

  • 6. Antioxidant and Anti-Inflammatory Effects of White Mulberry (
    Yu JS; Lim SH; Lee SR; Choi CI; Kim KH
    Molecules; 2021 Feb; 26(4):. PubMed ID: 33572374
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Evaluation of the Chemical Composition and Antioxidant Activity of Mulberry (
    Chen T; Shuang FF; Fu QY; Ju YX; Zong CM; Zhao WG; Zhang DY; Yao XH; Cao FL
    Molecules; 2022 Apr; 27(9):. PubMed ID: 35566039
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Morus alba L. and Morus nigra L. Leaves as a Promising Food Source of Phenolic Compounds with Antioxidant Activity.
    Polumackanycz M; Wesolowski M; Viapiana A
    Plant Foods Hum Nutr; 2021 Dec; 76(4):458-465. PubMed ID: 34570290
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Nutritional quality of leaves of some genotypes of mulberry (Morus alba).
    Srivastava S; Kapoor R; Thathola A; Srivastava RP
    Int J Food Sci Nutr; 2006; 57(5-6):305-13. PubMed ID: 17135021
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Peroxyl radical scavenging capacity, polyphenolics, and lipophilic antioxidant profiles of mulberry fruits cultivated in southern China.
    Isabelle M; Lee BL; Ong CN; Liu X; Huang D
    J Agric Food Chem; 2008 Oct; 56(20):9410-6. PubMed ID: 18817415
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Physicochemical Composition and Characterization of Bioactive Compounds of Mulberry (Morus indica L.) Fruit During Ontogeny.
    Shreelakshmi SV; Nazareth MS; Kumar SS; Giridhar P; Prashanth KVH; Shetty NP
    Plant Foods Hum Nutr; 2021 Sep; 76(3):304-310. PubMed ID: 34260014
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Phytochemical studies of white mulberry fruits (Morus alba L.).
    Zhumabayev N; Zhakipbekov K; Zhumabayev N; Datkhayev U; Tulemissov S
    Naunyn Schmiedebergs Arch Pharmacol; 2024 Feb; 397(2):807-815. PubMed ID: 37493677
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The Effect of Maturity and Extraction Solvents on Bioactive Compounds and Antioxidant Activity of Mulberry (
    Chen C; Mokhtar RAM; Sani MSA; Noor NQIM
    Molecules; 2022 Apr; 27(8):. PubMed ID: 35458604
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Diversity of Phytochemical and Antioxidant Characteristics of Black Mulberry (
    Skrovankova S; Ercisli S; Ozkan G; Ilhan G; Sagbas HI; Karatas N; Jurikova T; Mlcek J
    Antioxidants (Basel); 2022 Jul; 11(7):. PubMed ID: 35883830
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Phenolic Profiles, Antioxidant Activities, and Neuroprotective Properties of Mulberry (Morus atropurpurea Roxb.) Fruit Extracts from Different Ripening Stages.
    Yang J; Liu X; Zhang X; Jin Q; Li J
    J Food Sci; 2016 Oct; 81(10):C2439-C2446. PubMed ID: 27588828
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comparison of mineral contents of mulberry (Morus spp.) fruits and their pekmez (boiled mulberry juice) samples.
    Akbulut M; Ozcan MM
    Int J Food Sci Nutr; 2009 May; 60(3):231-9. PubMed ID: 18982510
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The Mulberry (Morus alba L.) Fruit-A Review of Characteristic Components and Health Benefits.
    Yuan Q; Zhao L
    J Agric Food Chem; 2017 Dec; 65(48):10383-10394. PubMed ID: 29129054
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The Effect of Adding the Leaves and Fruits of
    Tomczyk M; Miłek M; Sidor E; Kapusta I; Litwińczuk W; Puchalski C; Dżugan M
    Molecules; 2019 Dec; 25(1):. PubMed ID: 31878340
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia.
    Natić MM; Dabić DČ; Papetti A; Fotirić Akšić MM; Ognjanov V; Ljubojević M; Tešić Ž
    Food Chem; 2015 Mar; 171():128-36. PubMed ID: 25308652
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Chemical composition, nutritional value, and antioxidant activities of eight mulberry cultivars from China.
    Liang L; Wu X; Zhu M; Zhao W; Li F; Zou Y; Yang L
    Pharmacogn Mag; 2012 Jul; 8(31):215-24. PubMed ID: 23060696
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.