285 related articles for article (PubMed ID: 21121259)
1. Anthocyanin-rich black currant extract suppresses the growth of human hepatocellular carcinoma cells.
Bishayee A; Háznagy-Radnai E; Mbimba T; Sipos P; Morazzoni P; Darvesh AS; Bhatia D; Hohmann J
Nat Prod Commun; 2010 Oct; 5(10):1613-8. PubMed ID: 21121259
[TBL] [Abstract][Full Text] [Related]
2. Anthocyanin-rich black currant (Ribes nigrum L.) extract affords chemoprevention against diethylnitrosamine-induced hepatocellular carcinogenesis in rats.
Bishayee A; Mbimba T; Thoppil RJ; Háznagy-Radnai E; Sipos P; Darvesh AS; Folkesson HG; Hohmann J
J Nutr Biochem; 2011 Nov; 22(11):1035-46. PubMed ID: 21216582
[TBL] [Abstract][Full Text] [Related]
3. Effect of clarification techniques and rat intestinal extract incubation on phenolic composition and antioxidant activity of black currant juice.
Pinelo M; Landbo AK; Vikbjerg AF; Meyer AS
J Agric Food Chem; 2006 Sep; 54(18):6564-71. PubMed ID: 16939310
[TBL] [Abstract][Full Text] [Related]
4. Quantification of anthocyanins in commercial black currant juices by simple high-performance liquid chromatography. Investigation of their pH stability and antioxidative potency.
Nielsen IL; Haren GR; Magnussen EL; Dragsted LO; Rasmussen SE
J Agric Food Chem; 2003 Sep; 51(20):5861-6. PubMed ID: 13129285
[TBL] [Abstract][Full Text] [Related]
5. Anthocyanin-flavanol condensation products from black currant (Ribes nigrum L.).
McDougall GJ; Gordon S; Brennan R; Stewart D
J Agric Food Chem; 2005 Oct; 53(20):7878-85. PubMed ID: 16190645
[TBL] [Abstract][Full Text] [Related]
6. Extraction of polyphenols from processed black currant (Ribes nigrum L.) residues.
Kapasakalidis PG; Rastall RA; Gordon MH
J Agric Food Chem; 2006 May; 54(11):4016-21. PubMed ID: 16719528
[TBL] [Abstract][Full Text] [Related]
7. Effect of black currant anthocyanins on the activation of endothelial nitric oxide synthase (eNOS) in vitro in human endothelial cells.
Edirisinghe I; Banaszewski K; Cappozzo J; McCarthy D; Burton-Freeman BM
J Agric Food Chem; 2011 Aug; 59(16):8616-24. PubMed ID: 21761876
[TBL] [Abstract][Full Text] [Related]
8. Black currant phytoconstituents exert chemoprevention of diethylnitrosamine-initiated hepatocarcinogenesis by suppression of the inflammatory response.
Bishayee A; Thoppil RJ; Mandal A; Darvesh AS; Ohanyan V; Meszaros JG; Háznagy-Radnai E; Hohmann J; Bhatia D
Mol Carcinog; 2013 Apr; 52(4):304-17. PubMed ID: 22213170
[TBL] [Abstract][Full Text] [Related]
9. Anthocyanins increase low-density lipoprotein and plasma cholesterol and do not reduce atherosclerosis in Watanabe Heritable Hyperlipidemic rabbits.
Finné Nielsen IL; Elbøl Rasmussen S; Mortensen A; Ravn-Haren G; Ma HP; Knuthsen P; Hansen BF; McPhail D; Freese R; Breinholt V; Frandsen H; Dragsted LO
Mol Nutr Food Res; 2005 Apr; 49(4):301-8. PubMed ID: 15759306
[TBL] [Abstract][Full Text] [Related]
10. Black currant anthocyanins abrogate oxidative stress through Nrf2- mediated antioxidant mechanisms in a rat model of hepatocellular carcinoma.
Thoppil RJ; Bhatia D; Barnes KF; Haznagy-Radnai E; Hohmann J; Darvesh AS; Bishayee A
Curr Cancer Drug Targets; 2012 Nov; 12(9):1244-57. PubMed ID: 22873220
[TBL] [Abstract][Full Text] [Related]
11. Contribution of Anthocyanin Composition to Total Antioxidant Capacity of Berries.
Lee SG; Vance TM; Nam TG; Kim DO; Koo SI; Chun OK
Plant Foods Hum Nutr; 2015 Dec; 70(4):427-32. PubMed ID: 26515081
[TBL] [Abstract][Full Text] [Related]
12. Activity of anthocyanins from fruit extract of Ribes nigrum L. against influenza A and B viruses.
Knox YM; Hayashi K; Suzutani T; Ogasawara M; Yoshida I; Shiina R; Tsukui A; Terahara N; Azuma M
Acta Virol; 2001; 45(4):209-15. PubMed ID: 11885927
[TBL] [Abstract][Full Text] [Related]
13. Inhibition of cancer cell proliferation and suppression of TNF-induced activation of NFkappaB by edible berry juice.
Boivin D; Blanchette M; Barrette S; Moghrabi A; Béliveau R
Anticancer Res; 2007; 27(2):937-48. PubMed ID: 17465224
[TBL] [Abstract][Full Text] [Related]
14. Anthocyanins in berries of ribes including gooseberry cultivars with a high content of acylated pigments.
Jordheim M; Måge F; Andersen ØM
J Agric Food Chem; 2007 Jul; 55(14):5529-35. PubMed ID: 17579440
[TBL] [Abstract][Full Text] [Related]
15. Effect of a cellulase treatment on extraction of antioxidant phenols from black currant (Ribes nigrum L.) pomace.
Kapasakalidis PG; Rastall RA; Gordon MH
J Agric Food Chem; 2009 May; 57(10):4342-51. PubMed ID: 19354247
[TBL] [Abstract][Full Text] [Related]
16. The Effects of Berry Extracts on Oxidative Stress in Cultured Cardiomyocytes and Microglial Cells: A Potential Cardioprotective and Neuroprotective Mechanism.
Currie TL; Engler MM; Olsen CH; Krauthamer V; Scott JM; Deuster PA; Flagg TP
Molecules; 2022 Apr; 27(9):. PubMed ID: 35566133
[TBL] [Abstract][Full Text] [Related]
17. Solid state NMR study of dietary fiber powders from aronia, bilberry, black currant and apple.
Wawer I; Wolniak M; Paradowska K
Solid State Nucl Magn Reson; 2006 Sep; 30(2):106-13. PubMed ID: 16750905
[TBL] [Abstract][Full Text] [Related]
18. A defined anthocyanin mixture sourced from bilberry and black currant inhibits Measles virus and various herpesviruses.
Sivarajan R; Oberwinkler H; Roll V; König EM; Steinke M; Bodem J
BMC Complement Med Ther; 2022 Jul; 22(1):181. PubMed ID: 35804339
[TBL] [Abstract][Full Text] [Related]
19. Anthocyanins profile, total phenolics and antioxidant activity of black currant ethanolic extracts as influenced by genotype and ethanol concentration.
Nour V; Stampar F; Veberic R; Jakopic J
Food Chem; 2013 Nov; 141(2):961-6. PubMed ID: 23790874
[TBL] [Abstract][Full Text] [Related]
20. Protease-assisted clarification of black currant juice: synergy with other clarifying agents and effects on the phenol content.
Landbo AK; Pinelo M; Vikbjerg AF; Let MB; Meyer AS
J Agric Food Chem; 2006 Sep; 54(18):6554-63. PubMed ID: 16939309
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]