These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

346 related articles for article (PubMed ID: 21121626)

  • 1. Optimizing the process of making sweet wines to minimize the content of ochratoxin A.
    Ruíz Bejarano MJ; Rodríguez Dodero MC; García Barroso C
    J Agric Food Chem; 2010 Dec; 58(24):13006-12. PubMed ID: 21121626
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The role of processing on ochratoxin A content in Italian must and wine: a study on naturally contaminated grapes.
    Grazioli B; Fumi MD; Silva A
    Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S93-6. PubMed ID: 16714068
    [TBL] [Abstract][Full Text] [Related]  

  • 3. European research on ochratoxin A in grapes and wine.
    Battilani P; Magan N; Logrieco A
    Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S2-4. PubMed ID: 16712998
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Changes of ochratoxin A in grapes inoculated with Aspergillus carbonarius and subjected to chamber-drying under controlled conditions.
    Serratosa MP; Lopez-Toledano A; Millan C; Medina M; Merida J
    J Agric Food Chem; 2010 Nov; 58(22):11907-12. PubMed ID: 21043503
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Removal of ochratoxin A from contaminated red wines by repassage over grape pomaces.
    Solfrizzo M; Avantaggiato G; Panzarini G; Visconti A
    J Agric Food Chem; 2010 Jan; 58(1):317-23. PubMed ID: 19919032
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Ochratoxin A occurrence and formation in Portuguese wine grapes at various stages of maturation.
    Serra R; Mendonça C; Venâncio A
    Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S35-9. PubMed ID: 16707182
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Ochratoxin A: an improvement clean-up and HPLC method used to investigate wine and grape juice on the Polish market.
    Czerwiecki L; Wilczyńska G; Kwiecień A
    Food Addit Contam; 2005 Feb; 22(2):158-62. PubMed ID: 15824006
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Occurrence of ochratoxigenic fungi and ochratoxin A in grapes from a Tunisian vineyard.
    Lasram S; Bellí N; Chebil S; Nahla Z; Ahmed M; Sanchis V; Ghorbel A
    Int J Food Microbiol; 2007 Mar; 114(3):376-9. PubMed ID: 17196282
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Managing ochratoxin A risk in the grape-wine food chain.
    Visconti A; Perrone G; Cozzi G; Solfrizzo M
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Feb; 25(2):193-202. PubMed ID: 18286409
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Ochratoxin A in wine and grape juice sold in Canada.
    Ng W; Mankotia M; Pantazopoulos P; Neil RJ; Scott PM
    Food Addit Contam; 2004 Oct; 21(10):971-81. PubMed ID: 15712522
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Occurrence of ochratoxin A in wine and ochratoxigenic mycoflora in grapes and dried vine fruits in South America.
    Chulze SN; Magnoli CE; Dalcero AM
    Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S5-9. PubMed ID: 16716424
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Australian research on ochratoxigenic fungi and ochratoxin A.
    Leong SL; Hocking AD; Pitt JI; Kazi BA; Emmett RW; Scott ES
    Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S10-7. PubMed ID: 16713646
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Fate of ochratoxin A content in Argentinian red wine during a pilot scale vinification.
    Ponsone ML; Chiotta ML; Combina M; Dalcero AM; Chulze SN
    Rev Argent Microbiol; 2009; 41(4):245-50. PubMed ID: 20085189
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Occurrence of ochratoxin A- and aflatoxin B1-producing fungi in Lebanese grapes and ochratoxin a content in musts and finished wines during 2004.
    El Khoury A; Rizk T; Lteif R; Azouri H; Delia ML; Lebrihi A
    J Agric Food Chem; 2006 Nov; 54(23):8977-82. PubMed ID: 17090150
    [TBL] [Abstract][Full Text] [Related]  

  • 15. An overview of ochratoxin A in beer and wine.
    Mateo R; Medina A; Mateo EM; Mateo F; Jiménez M
    Int J Food Microbiol; 2007 Oct; 119(1-2):79-83. PubMed ID: 17716764
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Contribution to the study of ochratoxin A in Spanish wines.
    Lopez de Cerain A; González-Peñas E; Jiménez AM; Bello J
    Food Addit Contam; 2002 Nov; 19(11):1058-64. PubMed ID: 12456277
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Fungi and mycotoxins in vineyards and grape products.
    Hocking AD; Leong SL; Kazi BA; Emmett RW; Scott ES
    Int J Food Microbiol; 2007 Oct; 119(1-2):84-8. PubMed ID: 17765989
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Factors affecting the presence of ochratoxin A in wines.
    Blesa J; Soriano JM; Moltó JC; Mañes J
    Crit Rev Food Sci Nutr; 2006; 46(6):473-8. PubMed ID: 16864140
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Fungi and ochratoxin A detected in healthy grapes for wine production.
    Serra R; Mendonça C; Venâncio A
    Lett Appl Microbiol; 2006 Jan; 42(1):42-7. PubMed ID: 16411918
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Influence of yeast strain on ochratoxin A content during fermentation of white and red must.
    Cecchini F; Morassut M; Garcia Moruno E; Di Stefano R
    Food Microbiol; 2006 Aug; 23(5):411-7. PubMed ID: 16943031
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.