386 related articles for article (PubMed ID: 21121648)
1. Multimycotoxin UPLC-MS/MS for tea, herbal infusions and the derived drinkable products.
Monbaliu S; Wu A; Zhang D; Van Peteghem C; De Saeger S
J Agric Food Chem; 2010 Dec; 58(24):12664-71. PubMed ID: 21121648
[TBL] [Abstract][Full Text] [Related]
2. Analysis of agricultural residues on tea using d-SPE sample preparation with GC-NCI-MS and UHPLC-MS/MS.
Zhang X; Mobley N; Zhang J; Zheng X; Lu L; Ragin O; Smith CJ
J Agric Food Chem; 2010 Nov; 58(22):11553-60. PubMed ID: 20961040
[TBL] [Abstract][Full Text] [Related]
3. A validated multianalyte LC-MS/MS method for quantification of 25 mycotoxins in cassava flour, peanut cake and maize samples.
Ediage EN; Di Mavungu JD; Monbaliu S; Van Peteghem C; De Saeger S
J Agric Food Chem; 2011 May; 59(10):5173-80. PubMed ID: 21495720
[TBL] [Abstract][Full Text] [Related]
4. Rapid differentiation of tea products by surface desorption atmospheric pressure chemical ionization mass spectrometry.
Chen H; Liang H; Ding J; Lai J; Huan Y; Qiao X
J Agric Food Chem; 2007 Dec; 55(25):10093-100. PubMed ID: 18020412
[TBL] [Abstract][Full Text] [Related]
5. High-throughput technique for comprehensive analysis of Japanese green tea quality assessment using ultra-performance liquid chromatography with time-of-flight mass spectrometry (UPLC/TOF MS).
Pongsuwan W; Bamba T; Harada K; Yonetani T; Kobayashi A; Fukusaki E
J Agric Food Chem; 2008 Nov; 56(22):10705-8. PubMed ID: 18973299
[TBL] [Abstract][Full Text] [Related]
6. Simultaneous determination of seven bioactive components in Oolong tea Camellia sinensis: quality control by chemical composition and HPLC fingerprints.
Wang Y; Li Q; Wang Q; Li Y; Ling J; Liu L; Chen X; Bi K
J Agric Food Chem; 2012 Jan; 60(1):256-60. PubMed ID: 22098505
[TBL] [Abstract][Full Text] [Related]
7. Occurrence of 15 + 1 EU priority polycyclic aromatic hydrocarbons (PAH) in various types of tea (Camellia sinensis) and herbal infusions.
Schulz CM; Fritz H; Ruthenschrör A
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(10):1723-35. PubMed ID: 25186127
[TBL] [Abstract][Full Text] [Related]
8. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
Lin YS; Tsai YJ; Tsay JS; Lin JK
J Agric Food Chem; 2003 Mar; 51(7):1864-73. PubMed ID: 12643643
[TBL] [Abstract][Full Text] [Related]
9. Quantitative determination and contamination pattern of perchlorate in tea by ultra performance liquid chromatography and tandem mass spectrometry.
Liu Y; Sun H; Zhou L; Luo F; Zhang X; Chen Z
Food Chem; 2019 Feb; 274():180-186. PubMed ID: 30372924
[TBL] [Abstract][Full Text] [Related]
10. Characterization of pu-erh tea using chemical and metabolic profiling approaches.
Xie G; Ye M; Wang Y; Ni Y; Su M; Huang H; Qiu M; Zhao A; Zheng X; Chen T; Jia W
J Agric Food Chem; 2009 Apr; 57(8):3046-54. PubMed ID: 19320437
[TBL] [Abstract][Full Text] [Related]
11. Quantitation of chafurosides A and B in tea leaves and isolation of prechafurosides A and B from oolong tea leaves.
Ishida H; Wakimoto T; Kitao Y; Tanaka S; Miyase T; Nukaya H
J Agric Food Chem; 2009 Aug; 57(15):6779-86. PubMed ID: 19572651
[TBL] [Abstract][Full Text] [Related]
12. Production and migration of mycotoxins in sweet pepper analyzed by Multimycotoxin LC-MS/MS.
Monbaliu S; Van Poucke K; Heungens K; Van Peteghem C; De Saeger S
J Agric Food Chem; 2010 Oct; 58(19):10475-9. PubMed ID: 20825158
[TBL] [Abstract][Full Text] [Related]
13. White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.
Unachukwu UJ; Ahmed S; Kavalier A; Lyles JT; Kennelly EJ
J Food Sci; 2010 Aug; 75(6):C541-8. PubMed ID: 20722909
[TBL] [Abstract][Full Text] [Related]
14. A new myricetin-rhamnodiglucoside from Camellia sinensis.
Hilal Y; Engelhardt UH
Nat Prod Res; 2009; 23(17):1621-9. PubMed ID: 19851929
[TBL] [Abstract][Full Text] [Related]
15. Ni speciation in tea infusions by monolithic chromatography--ICP-MS and Q-TOF-MS.
Ščančar J; Zuliani T; Žigon D; Milačič R
Anal Bioanal Chem; 2013 Feb; 405(6):2041-51. PubMed ID: 23232960
[TBL] [Abstract][Full Text] [Related]
16. Study on the simultaneous determination of seven benzoylurea pesticides in Oolong tea and their leaching characteristics during infusing process by HPLC-MS/MS.
Chen L; Chen J; Guo Y; Li J; Yang Y; Xu L; Fu F
Food Chem; 2014 Jan; 143():405-10. PubMed ID: 24054259
[TBL] [Abstract][Full Text] [Related]
17. [Determination of mycotoxins in pu-erh tea, black tea, and green tea samples].
Wang L; Yang H; Xie GX; Jia W
Zhongguo Zhong Yao Za Zhi; 2017 Dec; 42(24):4801-4806. PubMed ID: 29493150
[TBL] [Abstract][Full Text] [Related]
18. Determination of pesticide residue transfer rates (percent) from dried tea leaves to brewed tea.
Wang J; Cheung W; Leung D
J Agric Food Chem; 2014 Jan; 62(4):966-83. PubMed ID: 24377499
[TBL] [Abstract][Full Text] [Related]
19. Application of conventional solid-phase extraction for multimycotoxin analysis in beers by ultrahigh-performance liquid chromatography-tandem mass spectrometry.
Romero-González R; Martínez Vidal JL; Aguilera-Luiz MM; Garrido Frenich A
J Agric Food Chem; 2009 Oct; 57(20):9385-92. PubMed ID: 19788189
[TBL] [Abstract][Full Text] [Related]
20. Determination of Fungi and Multi-Class Mycotoxins in
Reinholds I; Bogdanova E; Pugajeva I; Alksne L; Stalberga D; Valcina O; Bartkevics V
Toxins (Basel); 2020 Aug; 12(9):. PubMed ID: 32872457
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
