BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

298 related articles for article (PubMed ID: 21121679)

  • 1. Analysis by high-performance liquid chromatography diode array detection mass spectrometry of phenolic compounds in fruit of Eucalyptus globulus cultivated in Algeria.
    Boulekbache-Makhlouf L; Meudec E; Chibane M; Mazauric JP; Slimani S; Henry M; Cheynier V; Madani K
    J Agric Food Chem; 2010 Dec; 58(24):12615-24. PubMed ID: 21121679
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Qualitative and semi-quantitative analysis of phenolics in Eucalyptus globulus leaves by high-performance liquid chromatography coupled with diode array detection and electrospray ionisation mass spectrometry.
    Boulekbache-Makhlouf L; Meudec E; Mazauric JP; Madani K; Cheynier V
    Phytochem Anal; 2013 Feb; 24(2):162-70. PubMed ID: 22930658
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Analysis of phenolic compounds in two blackberry species (Rubus glaucus and Rubus adenotrichus) by high-performance liquid chromatography with diode array detection and electrospray ion trap mass spectrometry.
    Mertz C; Cheynier V; Günata Z; Brat P
    J Agric Food Chem; 2007 Oct; 55(21):8616-24. PubMed ID: 17896814
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scale.
    Nicoletti I; Bello C; De Rossi A; Corradini D
    J Agric Food Chem; 2008 Oct; 56(19):8801-8. PubMed ID: 18781764
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Rapid separation and identification of phenolic and diterpenoid constituents from Radix Salvia miltiorrhizae by high-performance liquid chromatography diode-array detection, electrospray ionization time-of-flight mass spectrometry and electrospray ionization quadrupole ion trap mass spectrometry.
    Zhu Z; Zhang H; Zhao L; Dong X; Li X; Chai Y; Zhang G
    Rapid Commun Mass Spectrom; 2007; 21(12):1855-65. PubMed ID: 17510941
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A general analytical strategy for the characterization of phenolic compounds in fruit juices by high-performance liquid chromatography with diode array detection coupled to electrospray ionization and triple quadrupole mass spectrometry.
    Abad-García B; Berrueta LA; Garmón-Lobato S; Gallo B; Vicente F
    J Chromatogr A; 2009 Jul; 1216(28):5398-415. PubMed ID: 19500791
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Analysis of hydrolyzable tannins and other phenolic compounds in emblic leafflower (Phyllanthus emblica L.) fruits by high performance liquid chromatography-electrospray ionization mass spectrometry.
    Yang B; Kortesniemi M; Liu P; Karonen M; Salminen JP
    J Agric Food Chem; 2012 Sep; 60(35):8672-83. PubMed ID: 22889097
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Identification of hydrolysable tannins in the reaction zone of Eucalyptus nitens wood by high performance liquid chromatography--electrospray ionisation mass spectrometry.
    Barry KM; Davies NW; Mohammed CL
    Phytochem Anal; 2001; 12(2):120-7. PubMed ID: 11705240
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterization of phenolic compounds in the Chinese herbal drug Tu-Si-Zi by liquid chromatography coupled to electrospray ionization mass spectrometry.
    Ye M; Yan Y; Guo DA
    Rapid Commun Mass Spectrom; 2005; 19(11):1469-84. PubMed ID: 15880618
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Use of high-performance liquid chromatography with diode array detection coupled to electrospray-Qq-time-of-flight mass spectrometry for the direct characterization of the phenolic fraction in organic commercial juices.
    Rodríguez-Medina IC; Segura-Carretero A; Fernández-Gutiérrez A
    J Chromatogr A; 2009 Jun; 1216(23):4736-44. PubMed ID: 19409569
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Identification of antioxidants from Taraxacum mongolicum by high-performance liquid chromatography-diode array detection-radical-scavenging detection-electrospray ionization mass spectrometry and nuclear magnetic resonance experiments.
    Shi S; Zhao Y; Zhou H; Zhang Y; Jiang X; Huang K
    J Chromatogr A; 2008 Oct; 1209(1-2):145-52. PubMed ID: 18801488
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Fingerprint analysis of the fruits of Cnidium monnieri extract by high-performance liquid chromatography-diode array detection-electrospray ionization tandem mass spectrometry.
    Chen Y; Fan G; Zhang Q; Wu H; Wu Y
    J Pharm Biomed Anal; 2007 Feb; 43(3):926-36. PubMed ID: 17046189
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Identification of ellagic acid conjugates and other polyphenolics in muscadine grapes by HPLC-ESI-MS.
    Lee JH; Johnson JV; Talcott ST
    J Agric Food Chem; 2005 Jul; 53(15):6003-10. PubMed ID: 16028988
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characterization of phenolic components in polar extracts of Eucalyptus globulus Labill. bark by high-performance liquid chromatography-mass spectrometry.
    Santos SA; Freire CS; Domingues MR; Silvestre AJ; Pascoal Neto C
    J Agric Food Chem; 2011 Sep; 59(17):9386-93. PubMed ID: 21761864
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Direct identification of phenolic constituents in Boldo Folium (Peumus boldus Mol.) infusions by high-performance liquid chromatography with diode array detection and electrospray ionization tandem mass spectrometry.
    Simirgiotis MJ; Schmeda-Hirschmann G
    J Chromatogr A; 2010 Jan; 1217(4):443-9. PubMed ID: 20022332
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Separation, characterization and quantification of phenolic compounds in blueberries and red and black currants by HPLC-DAD-ESI-MSn.
    Gavrilova V; Kajdzanoska M; Gjamovski V; Stefova M
    J Agric Food Chem; 2011 Apr; 59(8):4009-18. PubMed ID: 21401099
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Ultra-high performance liquid chromatography coupled to mass spectrometry applied to the identification of valuable phenolic compounds from Eucalyptus wood.
    Santos SA; Vilela C; Freire CS; Neto CP; Silvestre AJ
    J Chromatogr B Analyt Technol Biomed Life Sci; 2013 Nov; 938():65-74. PubMed ID: 24055752
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Separation and characterization of phenolic compounds in fennel (Foeniculum vulgare) using liquid chromatography-negative electrospray ionization tandem mass spectrometry.
    Parejo I; Jauregui O; Sánchez-Rabaneda F; Viladomat F; Bastida J; Codina C
    J Agric Food Chem; 2004 Jun; 52(12):3679-87. PubMed ID: 15186082
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Profiling LC-DAD-ESI-TOF MS method for the determination of phenolic metabolites from avocado (Persea americana).
    Hurtado-Fernández E; Carrasco-Pancorbo A; Fernández-Gutiérrez A
    J Agric Food Chem; 2011 Mar; 59(6):2255-67. PubMed ID: 21332177
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Isolation of phenolic compounds from hop extracts using polyvinylpolypyrrolidone: characterization by high-performance liquid chromatography-diode array detection-electrospray tandem mass spectrometry.
    Magalhães PJ; Vieira JS; Gonçalves LM; Pacheco JG; Guido LF; Barros AA
    J Chromatogr A; 2010 May; 1217(19):3258-68. PubMed ID: 19913228
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.