These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

135 related articles for article (PubMed ID: 21122039)

  • 1. Molecular characterization and toxigenic profile of Aspergillus section Nigri populations isolated from the main grape-growing regions in Argentina.
    Chiotta ML; Reynoso MM; Torres AM; Combina M; Chulze SN
    J Appl Microbiol; 2011 Feb; 110(2):445-54. PubMed ID: 21122039
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Biodiversity of Aspergillus section Nigri populations in Argentinian vineyards and ochratoxin A contamination.
    Chiotta ML; Ponsone ML; Sosa DM; Combina M; Chulze SN
    Food Microbiol; 2013 Dec; 36(2):182-90. PubMed ID: 24010597
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Biodiversity and ochratoxin A profile of Aspergillus section Nigri populations isolated from wine grapes in Cyprus vineyards.
    Pantelides IS; Aristeidou E; Lazari M; Tsolakidou MD; Tsaltas D; Christofidou M; Kafouris D; Christou E; Ioannou N
    Food Microbiol; 2017 Oct; 67():106-115. PubMed ID: 28648287
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Ochratoxin A production and amplified fragment length polymorphism analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger strains isolated from grapes in Italy.
    Perrone G; Mulè G; Susca A; Battilani P; Pietri A; Logrieco A
    Appl Environ Microbiol; 2006 Jan; 72(1):680-5. PubMed ID: 16391107
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Phylogenetic characterization and ochratoxin A--fumonisin profile of black Aspergillus isolated from grapes in Argentina.
    Chiotta ML; Susca A; Stea G; Mulè G; Perrone G; Logrieco A; Chulze SN
    Int J Food Microbiol; 2011 Sep; 149(2):171-6. PubMed ID: 21723640
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Aspergillus section Nigri species isolated from different wine-grape growing regions in Argentina.
    Chiotta ML; Ponsone ML; Combina M; Torres AM; Chulze SN
    Int J Food Microbiol; 2009 Nov; 136(1):137-41. PubMed ID: 19732988
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Factors affecting distribution and abundance of Aspergillus section Nigri in vineyard soils from grapevine growing regions of Argentina.
    Barberis MG; Giaj Merlera G; Reynoso MM; Chulze SN; Torres AM
    J Sci Food Agric; 2014 Nov; 94(14):3001-7. PubMed ID: 24615727
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Diversity of Aspergillus section Nigri on the surface of Vitis labrusca and its hybrid grapes.
    Ferranti LS; Fungaro MHP; Massi FP; Silva JJD; Penha RES; Frisvad JC; Taniwaki MH; Iamanaka BT
    Int J Food Microbiol; 2018 Mar; 268():53-60. PubMed ID: 29331673
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Study of Spanish grape mycobiota and ochratoxin A production by Isolates of Aspergillus tubingensis and other members of Aspergillus section Nigri.
    Medina A; Mateo R; López-Ocaña L; Valle-Algarra FM; Jiménez M
    Appl Environ Microbiol; 2005 Aug; 71(8):4696-702. PubMed ID: 16085865
    [TBL] [Abstract][Full Text] [Related]  

  • 10. AFLP characterization of Southern Europe population of Aspergillus Section Nigri from grapes.
    Perrone G; Susca A; Epifani F; Mulè G
    Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S22-7. PubMed ID: 16682091
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Mycoflora and ochratoxin-producing strains of Aspergillus section Nigri in wine grapes in Argentina.
    Magnoli C; Violante M; Combina M; Palacio G; Dalcero A
    Lett Appl Microbiol; 2003; 37(2):179-84. PubMed ID: 12859664
    [TBL] [Abstract][Full Text] [Related]  

  • 12. DNA-based characterization of ochratoxin-A-producing and non-producing Aspergillus carbonarius strains from grapes.
    Bau M; Castellá G; Bragulat MR; Cabañes FJ
    Res Microbiol; 2005 Apr; 156(3):375-81. PubMed ID: 15808942
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Molecular characterization of the black Aspergillus isolates responsible for ochratoxin A contamination in grapes and wine in relation to taxonomy of Aspergillus section Nigri.
    Martínez-Culebras PV; Crespo-Sempere A; Sánchez-Hervás M; Elizaquivel P; Aznar R; Ramón D
    Int J Food Microbiol; 2009 Jun; 132(1):33-41. PubMed ID: 19401261
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Isolation and identification of ochratoxin A-producing Aspergillus section Nigri strains from California raisins.
    Palumbo JD; O'Keeffe TL; Vasquez SJ; Mahoney NE
    Lett Appl Microbiol; 2011 Apr; 52(4):330-6. PubMed ID: 21214608
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A polyphasic approach to the identification of ochratoxin A-producing black Aspergillus isolates from vineyards in Sicily.
    Oliveri C; Torta L; Catara V
    Int J Food Microbiol; 2008 Sep; 127(1-2):147-54. PubMed ID: 18687497
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Aspergillus ibericus: a new species of section Nigri isolated from grapes.
    Serra R; Cabañes FJ; Perrone G; Castellá G; Venâncio A; Mulè G; Kozakiewicz Z
    Mycologia; 2006; 98(2):295-306. PubMed ID: 16894975
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Ochratoxin A and ochratoxigenic Aspergillus species in Argentinean wine grapes cultivated under organic and non-organic systems.
    Ponsone ML; Combina M; Dalcero A; Chulze S
    Int J Food Microbiol; 2007 Mar; 114(2):131-5. PubMed ID: 17196283
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Study of the phenotypic and genotypic biodiversity of potentially ochratoxigenic black aspergilli isolated from grapes.
    Dachoupakan C; Ratomahenina R; Martinez V; Guiraud JP; Baccou JC; Schorr-Galindo S
    Int J Food Microbiol; 2009 Jun; 132(1):14-23. PubMed ID: 19386377
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Occurrence and biodiversity of Aspergillus section Nigri on 'Tannat' grapes in Uruguay.
    Garmendia G; Vero S
    Int J Food Microbiol; 2016 Jan; 216():31-9. PubMed ID: 26398282
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Occurrence of ochratoxin A in wine and ochratoxigenic mycoflora in grapes and dried vine fruits in South America.
    Chulze SN; Magnoli CE; Dalcero AM
    Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S5-9. PubMed ID: 16716424
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.