159 related articles for article (PubMed ID: 21126007)
1. Lumichrome and phenyllactic acid as chemical markers of thistle (Galactites tomentosa Moench) honey.
Tuberoso CI; Bifulco E; Caboni P; Sarais G; Cottiglia F; Floris I
J Agric Food Chem; 2011 Jan; 59(1):364-9. PubMed ID: 21126007
[TBL] [Abstract][Full Text] [Related]
2. Floral markers of strawberry tree (Arbutus unedo L.) honey.
Tuberoso CI; Bifulco E; Caboni P; Cottiglia F; Cabras P; Floris I
J Agric Food Chem; 2010 Jan; 58(1):384-9. PubMed ID: 19919097
[TBL] [Abstract][Full Text] [Related]
3. Riboflavin and lumichrome in Dalmatian sage honey and other unifloral honeys determined by LC-DAD technique.
Tuberoso CI; Jerković I; Bifulco E; Marijanovic Z; Congiu F; Bubalo D
Food Chem; 2012 Dec; 135(3):1985-90. PubMed ID: 22953948
[TBL] [Abstract][Full Text] [Related]
4. Bioorganic research of Galactites tomentosa Moench. Honey extracts: enantiomeric purity of chiral marker 3-phenyllactic acid.
Jerković I; Roje M; Tuberoso CI; Marijanović Z; Kasum A; Obradović M
Chirality; 2014 Aug; 26(8):405-10. PubMed ID: 24850411
[TBL] [Abstract][Full Text] [Related]
5. Methyl syringate: a chemical marker of asphodel (Asphodelus microcarpus Salzm. et Viv.) monofloral honey.
Tuberoso CI; Bifulco E; Jerković I; Caboni P; Cabras P; Floris I
J Agric Food Chem; 2009 May; 57(9):3895-900. PubMed ID: 19309074
[TBL] [Abstract][Full Text] [Related]
6. Classification and characterization of manuka honeys based on phenolic compounds and methylglyoxal.
Oelschlaegel S; Gruner M; Wang PN; Boettcher A; Koelling-Speer I; Speer K
J Agric Food Chem; 2012 Jul; 60(29):7229-37. PubMed ID: 22676798
[TBL] [Abstract][Full Text] [Related]
7. Cornflower Honey as a Model for Authentication of Unifloral Honey Using Classical Methods Combined with Plant-Based Marker Substances Such as Lumichrome.
Speer K; Tanner N; Kölling-Speer I; Rohleder A; Zeippert L; Beitlich N; Lichtenberg-Kraag B
J Agric Food Chem; 2021 Sep; 69(38):11406-11416. PubMed ID: 34529418
[TBL] [Abstract][Full Text] [Related]
8. A solid-phase extraction procedure coupled to 1H NMR, with chemometric analysis, to seek reliable markers of the botanical origin of honey.
Beretta G; Caneva E; Regazzoni L; Bakhtyari NG; Maffei Facino R
Anal Chim Acta; 2008 Jul; 620(1-2):176-82. PubMed ID: 18558139
[TBL] [Abstract][Full Text] [Related]
9. Application of selected ion flow tube mass spectrometry coupled with chemometrics to study the effect of location and botanical origin on volatile profile of unifloral American honeys.
Agila A; Barringer S
J Food Sci; 2012 Oct; 77(10):C1103-8. PubMed ID: 22950649
[TBL] [Abstract][Full Text] [Related]
10. Evaluation of the botanical origin of estonian uni- and polyfloral honeys by amino acid content.
Rebane R; Herodes K
J Agric Food Chem; 2008 Nov; 56(22):10716-20. PubMed ID: 18973300
[TBL] [Abstract][Full Text] [Related]
11. A variety of volatile compounds as markers in unifloral honey from dalmatian sage (Salvia officinalis L.).
Jerković I; Mastelić J; Marijanović Z
Chem Biodivers; 2006 Dec; 3(12):1307-16. PubMed ID: 17193245
[TBL] [Abstract][Full Text] [Related]
12. Use of quinoline alkaloids as markers of the floral origin of chestnut honey.
Truchado P; Martos I; Bortolotti L; Sabatini AG; Ferreres F; Tomas-Barberan FA
J Agric Food Chem; 2009 Jul; 57(13):5680-6. PubMed ID: 19530652
[TBL] [Abstract][Full Text] [Related]
13. First Report on Rare Unifloral Honey of Endemic Moltkia petraea (Tratt.) Griseb. from Croatia: Detailed Chemical Screening and Antioxidant Capacity.
Jerković I; Marijanović Z; Zekić M; Tuberoso CI
Chem Biodivers; 2017 Mar; 14(3):. PubMed ID: 27718325
[TBL] [Abstract][Full Text] [Related]
14. From linden flower to linden honey. Part 2: Glycosidic precursors of cyclohexa-1,3-diene-1-carboxylic acids.
Frérot E; Velluz A; Decorzant E; Naef R
Chem Biodivers; 2006 Jan; 3(1):94-100. PubMed ID: 17193221
[TBL] [Abstract][Full Text] [Related]
15. Characterization of markers of botanical origin and other compounds extracted from unifloral honeys.
Schievano E; Morelato E; Facchin C; Mammi S
J Agric Food Chem; 2013 Feb; 61(8):1747-55. PubMed ID: 23360363
[TBL] [Abstract][Full Text] [Related]
16. Cornflower (Centaurea cyanus L.) honey quality parameters: chromatographic fingerprints, chemical biomarkers, antioxidant capacity and others.
Kuś PM; Jerković I; Tuberoso CI; Marijanović Z; Congiu F
Food Chem; 2014 Jan; 142():12-8. PubMed ID: 24001807
[TBL] [Abstract][Full Text] [Related]
17. Quantitative high-performance liquid chromatography analyses of flavonoids in Australian Eucalyptus honeys.
Yao L; Jiang Y; D'Arcy B; Singanusong R; Datta N; Caffin N; Raymont K
J Agric Food Chem; 2004 Jan; 52(2):210-4. PubMed ID: 14733497
[TBL] [Abstract][Full Text] [Related]
18. Quinoline alkaloids in honey: further analytical (HPLC-DAD-ESI-MS, multidimensional diffusion-ordered NMR spectroscopy), theoretical and chemometric studies.
Beretta G; Artali R; Caneva E; Orlandini S; Centini M; Facino RM
J Pharm Biomed Anal; 2009 Oct; 50(3):432-9. PubMed ID: 19560302
[TBL] [Abstract][Full Text] [Related]
19. Liquid chromatography-tandem mass spectrometry reveals the widespread occurrence of flavonoid glycosides in honey, and their potential as floral origin markers.
Truchado P; Ferreres F; Tomas-Barberan FA
J Chromatogr A; 2009 Oct; 1216(43):7241-8. PubMed ID: 19683245
[TBL] [Abstract][Full Text] [Related]
20. Authentication of the botanical origin of honey by near-infrared spectroscopy.
Ruoff K; Luginbühl W; Bogdanov S; Bosset JO; Estermann B; Ziolko T; Amado R
J Agric Food Chem; 2006 Sep; 54(18):6867-72. PubMed ID: 16939351
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]