These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

152 related articles for article (PubMed ID: 21126859)

  • 1. Population strategies to reduce sodium intake: the right way and the wrong way.
    Temple NJ
    Nutrition; 2011 Apr; 27(4):387. PubMed ID: 21126859
    [No Abstract]   [Full Text] [Related]  

  • 2. Mandating regulations in the face of contradictory evidence.
    Satin M
    Nutrition; 2011 Apr; 27(4):388-9. PubMed ID: 21392701
    [No Abstract]   [Full Text] [Related]  

  • 3. [Reduce salt intake--a "heart" issue for the National Food Administration].
    Bruce A
    Lakartidningen; 2007 Mar 28-Apr 3; 104(13):1016-7. PubMed ID: 17476901
    [No Abstract]   [Full Text] [Related]  

  • 4. Policy options to reduce population salt intake.
    Cappuccio FP; Capewell S; Lincoln P; McPherson K
    BMJ; 2011 Aug; 343():d4995. PubMed ID: 21835876
    [No Abstract]   [Full Text] [Related]  

  • 5. [The food industry salts too much].
    Aurell M
    Lakartidningen; 2006 Aug 9-22; 103(32-33):2313; discussion 2313. PubMed ID: 16955583
    [No Abstract]   [Full Text] [Related]  

  • 6. Population based strategy for dietary salt intake reduction: Italian initiatives in the European framework.
    Strazzullo P; Cairella G; Campanozzi A; Carcea M; Galeone D; Galletti F; Giampaoli S; Iacoviello L; Scalfi L;
    Nutr Metab Cardiovasc Dis; 2012 Mar; 22(3):161-6. PubMed ID: 22364888
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The food safety impact of salt and sodium reduction initiatives.
    Christopher D; Wallace CA
    Perspect Public Health; 2014 Jul; 134(4):216-24. PubMed ID: 24990139
    [TBL] [Abstract][Full Text] [Related]  

  • 8. "The government needs to get tough and legislate".
    Fry T
    J Fam Health Care; 2012; 22(3):18, 20. PubMed ID: 22973668
    [No Abstract]   [Full Text] [Related]  

  • 9. Salt and blood pressure in children: reply to commentary by Alderman.
    He FJ; Macgregor GA
    J Hum Hypertens; 2008 Jan; 22(1):71-2. PubMed ID: 17823596
    [No Abstract]   [Full Text] [Related]  

  • 10. To legislate or not to legislate? A comparison of the UK and South African approaches to the development and implementation of salt reduction programs.
    Charlton K; Webster J; Kowal P
    Nutrients; 2014 Sep; 6(9):3672-95. PubMed ID: 25230210
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Food firms' pledge on saturated fat is "thinnest of thin interventions".
    Limb M
    BMJ; 2013 Oct; 347():f6523. PubMed ID: 24164866
    [No Abstract]   [Full Text] [Related]  

  • 12. Better regulation of food industry is needed to improve health, experts say.
    Payne D
    BMJ; 2011 Dec; 343():d8196. PubMed ID: 22174338
    [No Abstract]   [Full Text] [Related]  

  • 13. Sweet sacrifice. New guidelines seek to curb our sugar intake. Are they too harsh?
    Sifferlin A
    Time; 2014 Mar; 183(11):14. PubMed ID: 24693767
    [No Abstract]   [Full Text] [Related]  

  • 14. Food reformulation and the (neo)-liberal state: new strategies for strengthening voluntary salt reduction programs in the UK and USA.
    Reeve B; Magnusson R
    Public Health; 2015 Apr; 129(4):351-63. PubMed ID: 25753279
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Labelling salt in food: if yes, how?
    Sharp D
    Lancet; 2004 Dec 11-17; 364(9451):2079-81. PubMed ID: 15589296
    [No Abstract]   [Full Text] [Related]  

  • 16. The World Hypertension League and International Society of Hypertension call on governments, nongovernmental organizations, and the food industry to work to reduce dietary sodium.
    Campbell N; Lackland D; Chockalingam A; Lisheng L; Schiffrin EL; Harrap S; Touyz RM; Burrell L; Ramírez A; Schmieder R; Aletta S; Prabhakaran D
    J Clin Hypertens (Greenwich); 2014 Feb; 16(2):99-100. PubMed ID: 24422889
    [No Abstract]   [Full Text] [Related]  

  • 17. Population health in South Africa: a view from the salt mines.
    Hofman KJ; Tollman SM
    Lancet Glob Health; 2013 Aug; 1(2):e66-e67. PubMed ID: 25104152
    [No Abstract]   [Full Text] [Related]  

  • 18. Questioning population strategies to reduce sodium intake: what is the goal?
    Hite AH
    Nutrition; 2011 Apr; 27(4):390-1. PubMed ID: 21392702
    [No Abstract]   [Full Text] [Related]  

  • 19. [Should we consume less salt?].
    Delahaye F
    Presse Med; 2017 Nov; 46(11):985-986. PubMed ID: 29128274
    [No Abstract]   [Full Text] [Related]  

  • 20. Sodium, salt, and you. Should everyone cut back on salt? There's still no consensus.
    Harv Womens Health Watch; 2009 Nov; 17(3):1-3. PubMed ID: 20069738
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 8.