BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

172 related articles for article (PubMed ID: 21131520)

  • 1. Induction of fatty acid composition modifications and tolerance to biocides in Salmonella enterica serovar Typhimurium by plant-derived terpenes.
    Dubois-Brissonnet F; Naïtali M; Mafu AA; Briandet R
    Appl Environ Microbiol; 2011 Feb; 77(3):906-10. PubMed ID: 21131520
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Changes in membrane fatty acids composition of microbial cells induced by addiction of thymol, carvacrol, limonene, cinnamaldehyde, and eugenol in the growing media.
    Di Pasqua R; Hoskins N; Betts G; Mauriello G
    J Agric Food Chem; 2006 Apr; 54(7):2745-9. PubMed ID: 16569070
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Use of carvacrol, thymol, and eugenol for biofilm eradication and resistance modifying susceptibility of Salmonella enterica serovar Typhimurium strains to nalidixic acid.
    Miladi H; Zmantar T; Kouidhi B; Chaabouni Y; Mahdouani K; Bakhrouf A; Chaieb K
    Microb Pathog; 2017 Mar; 104():56-63. PubMed ID: 28062292
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Synergistic effect of thymol and carvacrol combined with chelators and organic acids against Salmonella Typhimurium.
    Zhou F; Ji B; Zhang H; Jiang H; Yang Z; Li J; Li J; Ren Y; Yan W
    J Food Prot; 2007 Jul; 70(7):1704-9. PubMed ID: 17685346
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Activity of natural antimicrobial compounds against Escherichia coli and Salmonella enterica serovar Typhimurium.
    Olasupo NA; Fitzgerald DJ; Gasson MJ; Narbad A
    Lett Appl Microbiol; 2003; 37(6):448-51. PubMed ID: 14633097
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Modeling the inhibition of Salmonella typhimurium growth by combination of food antimicrobials.
    Kobilinsky A; Nazer AI; Dubois-Brissonnet F
    Int J Food Microbiol; 2007 Apr; 115(1):95-109. PubMed ID: 17254659
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Synergism between carvacrol or thymol increases the antimicrobial efficacy of soy sauce with no sensory impact.
    Moon H; Rhee MS
    Int J Food Microbiol; 2016 Jan; 217():35-41. PubMed ID: 26490647
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of subinhibitory concentrations of plant-derived molecules in increasing the sensitivity of multidrug-resistant Salmonella enterica serovar Typhimurium DT104 to antibiotics.
    Johny AK; Hoagland T; Venkitanarayanan K
    Foodborne Pathog Dis; 2010 Oct; 7(10):1165-70. PubMed ID: 20618084
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Evidence for lack of acquisition of tolerance in Salmonella enterica serovar Typhimurium ATCC 14028 after exposure to subinhibitory amounts of Origanum vulgare L. essential oil and carvacrol.
    Luz Ida S; Gomes Neto NJ; Tavares AG; Nunes PC; Magnani M; de Souza EL
    Appl Environ Microbiol; 2012 Jul; 78(14):5021-4. PubMed ID: 22544235
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Semisynthetic Phenol Derivatives Obtained from Natural Phenols: Antimicrobial Activity and Molecular Properties.
    Pinheiro PF; Menini LAP; Bernardes PC; Saraiva SH; Carneiro JWM; Costa AV; Arruda TR; Lage MR; Gonçalves PM; Bernardes CO; Alvarenga ES; Menini L
    J Agric Food Chem; 2018 Jan; 66(1):323-330. PubMed ID: 29286652
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere.
    Boskovic M; Djordjevic J; Ivanovic J; Janjic J; Zdravkovic N; Glisic M; Glamoclija N; Baltic B; Djordjevic V; Baltic M
    Int J Food Microbiol; 2017 Oct; 258():58-67. PubMed ID: 28759796
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Sublethal amounts of Origanum vulgare L. essential oil and carvacrol cause injury and changes in membrane fatty acid of Salmonella Typhimurium cultivated in a meat broth.
    Luz Ida S; de Melo AN; Bezerra TK; Madruga MS; Magnani M; de Souza EL
    Foodborne Pathog Dis; 2014 May; 11(5):357-61. PubMed ID: 24588810
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Activity of thymol, carvacrol, cinnamaldehyde and eugenol on oral bacteria.
    Didry N; Dubreuil L; Pinkas M
    Pharm Acta Helv; 1994 Jul; 69(1):25-8. PubMed ID: 7938073
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antibacterial activities of plant-derived compounds and essential oils toward Cronobacter sakazakii and Cronobacter malonaticus.
    Fraňková A; Marounek M; Mozrová V; Weber J; Klouček P; Lukešová D
    Foodborne Pathog Dis; 2014 Oct; 11(10):795-7. PubMed ID: 25062020
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antimicrobial action of carvacrol at different stages of dual-species biofilm development by Staphylococcus aureus and Salmonella enterica serovar Typhimurium.
    Knowles JR; Roller S; Murray DB; Naidu AS
    Appl Environ Microbiol; 2005 Feb; 71(2):797-803. PubMed ID: 15691933
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Susceptibility of food-borne bacteria to binary combinations of antimicrobials at selected a(w) and pH.
    Santiesteban-López A; Palou E; López-Malo A
    J Appl Microbiol; 2007 Feb; 102(2):486-97. PubMed ID: 17241355
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Reduction of Salmonella enterica contamination on grape tomatoes by washing with thyme oil, thymol, and carvacrol as compared with chlorine treatment.
    Lu Y; Wu C
    J Food Prot; 2010 Dec; 73(12):2270-5. PubMed ID: 21219747
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Influence of the treatment of Listeria monocytogenes and Salmonella enterica serovar Typhimurium with citral on the efficacy of various antibiotics.
    Zanini SF; Silva-Angulo AB; Rosenthal A; Aliaga DR; Martínez A
    Foodborne Pathog Dis; 2014 Apr; 11(4):265-71. PubMed ID: 24494856
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Iron-induced virulence of Salmonella enterica serovar typhimurium at the intestinal epithelial interface can be suppressed by carvacrol.
    Kortman GA; Roelofs RW; Swinkels DW; de Jonge MI; Burt SA; Tjalsma H
    Antimicrob Agents Chemother; 2014; 58(3):1664-70. PubMed ID: 24379194
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of sub-lethal concentrations of thyme and oregano essential oils, carvacrol, thymol, citral and trans-2-hexenal on membrane fatty acid composition and volatile molecule profile of Listeria monocytogenes, Escherichia coli and Salmonella enteritidis.
    Siroli L; Patrignani F; Gardini F; Lanciotti R
    Food Chem; 2015 Sep; 182():185-92. PubMed ID: 25842326
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.