199 related articles for article (PubMed ID: 21132961)
1. Evaluation of culture- and PCR-based detection methods for Escherichia coli O157:H7 in inoculated ground beeft.
Arthur TM; Bosilevac JM; Nou X; Koohmaraie M
J Food Prot; 2005 Aug; 68(8):1566-74. PubMed ID: 21132961
[TBL] [Abstract][Full Text] [Related]
2. Detection of Escherichia coli O157:H7 and Listeria monocytogenes in beef products by real-time polymerase chain reaction.
Nguyen LT; Gillespie BE; Nam HM; Murinda SE; Oliver SP
Foodborne Pathog Dis; 2004; 1(4):231-40. PubMed ID: 15992285
[TBL] [Abstract][Full Text] [Related]
3. Comparison of methods for detection and isolation of cold- and freeze-stressed Escherichia coli O157:H7 in raw ground beef.
Fratamico PM; Bagi LK
J Food Prot; 2007 Jul; 70(7):1663-9. PubMed ID: 17685340
[TBL] [Abstract][Full Text] [Related]
4. Comparative evaluation of a phage protein ligand assay with real-time PCR and a reference method for the detection of Escherichia coli O157:H7 in raw ground beef and trimmings.
Savoye F; Feng P; Rozand C; Bouvier M; Gleizal A; Thevenot D
J Food Prot; 2011 Jan; 74(1):6-12. PubMed ID: 21219756
[TBL] [Abstract][Full Text] [Related]
5. Effect of food matrix and cell growth on PCR-based detection of Escherichia coli O157:H7 in ground beef.
Taylor TM; Elhanafi D; Drake M; Jaykus LA
J Food Prot; 2005 Feb; 68(2):225-32. PubMed ID: 15726961
[TBL] [Abstract][Full Text] [Related]
6. Rapid detection of Escherichia coli O157:H7 by immunomagnetic separation and real-time PCR.
Fu Z; Rogelj S; Kieft TL
Int J Food Microbiol; 2005 Mar; 99(1):47-57. PubMed ID: 15718028
[TBL] [Abstract][Full Text] [Related]
7. Comparative Performance Evaluation of Real-Time PCR and Dual-Labeled Fluorescence Resonance Energy Transfer Probe-Based Melt Peak Analysis for the Detection of Escherichia coli O157:H7 in Beef Products.
Bosilevac JM; Dwivedi HP; Chablain P; Ullery M; Bailey JS; Dutta V
J Food Prot; 2019 Mar; 82(3):507-512. PubMed ID: 30810380
[TBL] [Abstract][Full Text] [Related]
8. Evaluation of Escherichia coli O157:H7 growth media for use in test-and-hold procedures for ground beef processing.
Guerini MN; Arthur TM; Shackelford SD; Koohmaraie M
J Food Prot; 2006 May; 69(5):1007-11. PubMed ID: 16715796
[TBL] [Abstract][Full Text] [Related]
9. Inoculation of beef with low concentrations of Escherichia coli O157:H7 and examination of factors that interfere with its detection by culture isolation and rapid methods.
Bosilevac JM; Kalchayanand N; Schmidt JW; Shackelford SD; Wheeler TL; Koohmaraie M
J Food Prot; 2010 Dec; 73(12):2180-8. PubMed ID: 21219734
[TBL] [Abstract][Full Text] [Related]
10. Incidence of Escherichia coli O157:H7 in frozen beef patties produced over an 8-hour shiftt.
Pruett WP; Biela T; Lattuada CP; Mrozinski PM; Barbour WM; Flowers RS; Osborne W; Reagan JO; Theno D; Cook V; McNamara AM; Rose B
J Food Prot; 2002 Sep; 65(9):1363-70. PubMed ID: 12233844
[TBL] [Abstract][Full Text] [Related]
11. Rapid and sensitive detection of Escherichia coli O157:H7 in milk and ground beef using magnetic bead-based immunoassay coupled with tyramide signal amplification.
Aydin M; Herzig GP; Jeong KC; Dunigan S; Shah P; Ahn S
J Food Prot; 2014 Jan; 77(1):100-5. PubMed ID: 24406005
[TBL] [Abstract][Full Text] [Related]
12. Rapid and simultaneous quantitation of Escherichia coli 0157:H7, Salmonella, and Shigella in ground beef by multiplex real-time PCR and immunomagnetic separation.
Wang L; Li Y; Mustaphai A
J Food Prot; 2007 Jun; 70(6):1366-72. PubMed ID: 17612065
[TBL] [Abstract][Full Text] [Related]
13. Effects of using reduced volumes of nonselective enrichment medium in methods for the detection of Escherichia coli O157:H7 from raw beef.
Bosilevac JM; Koohmaraie M
J Food Prot; 2008 Sep; 71(9):1768-73. PubMed ID: 18810860
[TBL] [Abstract][Full Text] [Related]
14. Magnetic nanoparticle-antibody conjugates for the separation of Escherichia coli O157:H7 in ground beef.
Varshney M; Yang L; Su XL; Li Y
J Food Prot; 2005 Sep; 68(9):1804-11. PubMed ID: 16161677
[TBL] [Abstract][Full Text] [Related]
15. Validation of time and temperature values as critical limits for the control of Escherichia coli O157:H7 during the production of fresh ground beef.
Mann JE; Brashears MM
J Food Prot; 2006 Aug; 69(8):1978-82. PubMed ID: 16924927
[TBL] [Abstract][Full Text] [Related]
16. Detection of viable Escherichia coli O157:H7 by ethidium monoazide real-time PCR.
Wang L; Li Y; Mustapha A
J Appl Microbiol; 2009 Nov; 107(5):1719-28. PubMed ID: 19457030
[TBL] [Abstract][Full Text] [Related]
17. Detection of E. coli O157:H7 in raw ground beef by Pathatrix™ immunomagnetic-separation, real-time PCR and cultural methods.
Fedio WM; Jinneman KC; Yoshitomi KJ; Zapata R; Wendakoon CN; Browning P; Weagant SD
Int J Food Microbiol; 2011 Aug; 148(2):87-92. PubMed ID: 21641670
[TBL] [Abstract][Full Text] [Related]
18. Assessment of Escherichia coli O157:H7 growth in ground beef in the Greek chill chain.
Kakagianni M; Koutsoumanis KP
Food Res Int; 2019 Sep; 123():590-600. PubMed ID: 31285008
[TBL] [Abstract][Full Text] [Related]
19. Comparison of rapid enzyme-linked immunosorbent assay and immunomagnetic separation methods for detection of Escherichia coli O157 in fecal, hide, carcass, and ground beef samples.
Thompson TW; Stephens TP; Loneragan GH; Miller MF; Brashears MM
J Food Prot; 2007 Oct; 70(10):2230-4. PubMed ID: 17969602
[TBL] [Abstract][Full Text] [Related]
20. Novel real-time PCR method to detect Escherichia coli O157:H7 in raw milk cheese and raw ground meat.
Miszczycha SD; Ganet S; Duniere L; Rozand C; Loukiadis E; Thevenot-Sergentet D
J Food Prot; 2012 Aug; 75(8):1373-81. PubMed ID: 22856560
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]